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Scott’s Restaurant + Sexy Fish Mayfair London

The Way We Live Now

Sexy Fish Restaurant Menu and Doorman © Lavender's Blue Stuart Blakley

The only thing better than octopus, squid and creamed spinach at Scott’s is octopus, squid and creamed spinach at Scott’s followed by matcha and ginger marble cake at Sexy Fish. Oh yes, that essential October invite to Sexy Fish. The restaurant with the name(s) attached. Nobu meets Chiltern Firehouse. So hip it hurts. Owner Richard Caring reputedly forked out £30 million on the Martin Brudnizki designed interior. Shell and hardcore. Newport Street Gallery meets Bilbao-on-sea. Damian Hirst mermaids; Frank Gehry crocodiles. Sexy Fish. Names, names. Trinny, Saatchi, Tatler, dining on an Esmeralda onyx floor under Vanity Fair’s style editor-at-large Michael Roberts’ seaweedy ceiling. Everyone Everything is larger than life. Restaurant as nightclub. Kitchen as theatre. Loo as black marble mirrored narcissist-friendly sanctuary. Model staff | model guests | model behaviour. Mostly. This is Lavender’s Blue.

Sexy Fish Restaurant Mayfair © Mark Brumell @ Lavender's Blue Stuart Blakley

9 replies on “Scott’s Restaurant + Sexy Fish Mayfair London”

So did you like it? Sexy Fish I mean………………….

When are you taking me?? xx

Astrid Bray
General Manager

Hyde Park Residence Limited
Registered in England and Wales
Company Number 2061713
Registered Office
55 Park Lane, London. W1K 1NA

Tel: +44 (0) 207 409 9000
Dir: +44 (0) 207 409 9035
Mob: +44 (0) 772 217 4929

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http://www.hpr.co.uk

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