Luxury People Restaurants

Le Détroit Restaurant Calais + Serge Clabault

Crickets and Cockerels

The country lanes around Calais are lined with wild roses and poppies framing fields of barley and corn. This coastal restaurant in Hauts de France region though is named after the small town of Le Détroit in Normandy. The three gourmet graces of Calais are in one Corbu-on-Coast modernist block opposite the quay: La Sole Meunière | Le Channel | Le Détroit. Unsurprisingly, the focus is on seafood: “spécialités de poisons et crustacés”. Equally unsurprisingly, as the competition on either side is stiff, Monsieur Clabault’s food is top notch. On a hot summer’s afternoon, taking a Gallic break from Pimm’s and Proms, lunch is:

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