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The House of Lavender’s Blue + sketch Mayfair London Afternoon Tea

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It all started at a private party in Chelsea. What doesn’t? Many moons ago, back in the sway, we shimmied up to developer Orpheus’ latest townhouse feeling just a little bit on form. By midnight we’d hit the top terrace dancefloor and before we knew it, we were tearing it up with the gorgeous Clea Irving. She was of course Art Curator of sketch. We’ve always been drawn to fabulosity.

A fuchsia painted rollercoaster of engagement parties, afternoon teas with models and planners and model planners, breaking the midday rule (“More Champagne darlings… time… places… people…”) over Christmas fairies and fairy cakes, summer madness and some insanity, pre Masterpiece cocktails, post Masterpiece nightcaps and post post Masterpiece parties ensued down the years.

We mightn’t have three Michelin stars or boast egg shaped loos or own a dining room big enough to thrash out a game of badminton in but – hey! – at The House of Lavender Blue we reckon we’re sorta up there with the artistic antics of sketch. A dismembered mannequin posing as Surreal garden sculpture. Goddit. More dioramas than a Victorian playground. Goddem. Architectural sketches and artistic endeavours of varying substance. All watched over by the attendant eye of Art Curator Zelda Blakley. Godda get more. Godda get out more. What’s more, more’s more.Knock knock. “What’s there?” A reverse Pandora’s Box. A pink cuboid of delights decorated with drawings of the ceiling plasterwork of sketch dining room. A bureau style ensemble with an extending board for playing monopoly or chess or miniature croquet or Russian roulette. And a menu signed by Executive Head Chef Fred Don and Executive Pastry Chef Christophe Gasper in a watermarked envelope. Sealed with an S. Which stands for superlative.

Très bon appetit. Jing Yunnan gold black tea. Sandwiches: avocado and tomato, egg gougère, cucumber and asparagus, vegan coronation chicken. Truffle brioche bun. Scone with clotted cream and strawberry and poppy flower jam. Petits gâteaux: bergamot macaroon, cherry and pistachio Battenburg, chocolate and buckwheat cake, exotic tart (!), lemon and grapefruit marshmallows. The whole shebang.

It all ended with a private party in Battersea. What doesn’t? Well, when we say ended… a new day has just begun (“More Champagne darlings? Time! Places! People!”). sketch afternoon tea is like a decadent lifetime away. The carousel must continue. We’re drawn to the new dawn. The fabulous new dawn.

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