I’ve Always Thought You Have A Lovely Face and I Never Praise Anyone Easily
Angelika Taschen scribed 17 years ago in London Hotels and More, “Walking into The Gore is like visiting a loopy uncle’s house. The walls of the chandeliered reception are covered in gilt framed artwork. There are pictures of Queen Victoria and Prince Albert, of children in buckled shoes and paintings of farm animals. It would all be overkill if it wasn’t so whimsical and delightful. The hotel’s busy restaurant, 190 Queen’s Gate, serves food sourced from UK farms. The Gore’s clientele is as eclectic as the décor. Supermodels and their rock star boyfriends hide out here when press intrusion gets too much. At the same time, you’ll find businessmen tapping away at their laptops, or you could come across an elegant woman, lashed in diamonds, mysteriously accompanied by a three tonne bodyguard. The rooms at The Gore are quirky and eccentrically furnished with an amazing collection of English and French antiques. The deluxe Venus Room has a huge antique bed, topped with raw silk swag and tails, which apparently belonged to Judy Garland.”
The Gore’s clientele is especially eclectic today. Although not a loopy uncle in sight. We’re lunching in the hotel’s 190 Bar surrounded by photos of the Rolling Stones hanging on the dark wooden panelling: they launched their album Beggars’ Banquet here in 1958. The last time we darkened the doors of The Gore was for the departure of Queen Elizabeth II. This time it is for the arrival of the Queen of Fashion. The Union Jack is flying proudly from the portico. A tricoloured reminder of Mary’s epic Union Jack Dress. Mary Martin is looking just a little rock n’ roll herself. Sometime somebody somewhere said architecture is the only art you can’t avoid. Tosh. It’s fashion. And Mary is out to make sure that’s the case. She’s all on for a bit of press intrusion. Where’s our three tonne bodyguard?
First off this month she is premièring a new collection in Brasília at the invitation of Luiz Inácio Lula da Silva, the brilliant Brazilian President. “My new collection is all about nature. The dresses feature butterflies which are an expression of freedom, transformation, change, joy!” she explains. “I’ve used very earthy colours, gold and cream.” Hot on the (high) heels of this showcase she flies back to London for ‘A Fashion Experience with Mary Martin London and Friends’.
This momentous event in Soukra restaurant at The O2 in Greenwich celebrates her life and work as the English capital’s leading fashion artist. Mary will talk with TV presenter Brenda Emmanus and broadcaster Andrew Eborn about the stories behind her designs. Lights! Cameras! Action! The catwalk show will be highlights from her most recent collections. “Top American models are flying in specially for my show,” she relates, “to join leading European models. Angelic, Antonia, Bubu Jasmine, Hillary, Jessica, Kiki, Sue, Zavinta … It’s gonna be a truly international runway from Ukraine to the UK!”
Welsh singer and musician Noah Francis Johnson rings. He sings Everything’s Going to Be Ok down the phone so beautifully. “I am releasing my new hit record Immortal featuring Prodigal Sunn,” he says. “It’s a prayer to God; I studied as a priest.” Noah is a true polymath with a career stretching from being a professional mixed martial artist to becoming the World Freestyle Dance Champion. After supper, DJ Biggy C will get the crowd dancing. Singer songwriter Pauline Henry and poet Dr Lady Waynett Peters are just some of the other performers. “Because I’m a Christian,” Mary modestly says, “All praise is to my heavenly Father.” International star Heather Small is another of Mary’s music coterie and frequently wears her fashion art. Professional ballerina Sue Omozefe calls mid skiing on the Swiss Alps: “It’s madness on the slopes!” Photographer Adil Oliver Sharif is next on dial. All afternoon her phone buzzes with so many exciting people as to make Angelika Taschen’s description pale in comparison. Watch these spaces.
After fish goujons main course London’s best Bar Manager Sebastian Guesdon arrives with Eton Mess. He’s from Versailles so knows all about serving queens. “This dessert was originally invented when a meringue was dropped on the floor. This one was specially made and didn’t drop on the floor!” Sebastian teases. “We are relaunching Bar 190. It’s going to be even more about rock n’ roll with an Abbey Road theme. We’ll be hosting live music. And we are opening a new restaurant in our hotel in June led by Head Chef Frederick Forster. He has worked with Raymond Blanc at Le Manoir aux Quat’Saisons and Michel Roux Junior at Le Gavroche.”