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Architects Architecture Design Luxury People Restaurants

Zaha Hadid Architects + Modern Art Museum Shanghai

The World From An Aeroplane Known

The only club you’ll find these days on Upper Street is the sandwich variety but what Islington lacks in nightlife it more than makes up for with the daytime artisanal individuality that’s packed into Camden Passage. This pedestrianised paradise may be parallel with Upper Street but that’s where the connection ends: the only chain you’ll find on Camden Passage is a handmade piece of jewellery. The Segal family run restaurant Frederick’s has graced Camden Passage for more than half a century. Its spacious light filled contemporary interior, lending regularity of form to fitness of function, comes as a revelation after the decorative three bay Victorian street front.

We’re here for lunch and a launch in the private dining room which opens onto an anticipatory strip of lawn. “This is our first event out for a year!” welcomes Patrik Schumacher, Principal, Zaha Hadid Architects. “We’ve gathered some friends to celebrate with us the remote opening of ‘ZHA Close Up – Work and Research’, Zaha Hadid Architects’ first exhibition in mainland China. We got our first professional breaks in China – we’ve so many projects there now.” During a Le Chêne Marchand Sancerre reception we’re treated to a live screening of the sell out exhibition at the Modern Art Museum Shanghai.

“The Chinese are just loving Zaha Hadid Architects’ work,” promises Shai Baitel, Artistic Director, MAM Shanghai. “This exhibition shows how it is global and timeless. The work is never compromising, always creating a new language. Today’s dessert is inspired by Zaha Hadid: geometric shaped pastries brushed with a very bitter Iraqi oil!” He proclaims, “Multisensory is all good!” as we receive a spray of Zaha’s fragrance.

Zaha continually pushed forward; she was always evolving,” Shai summarises. “Geography versus movement translates into this scent. It contains Indian and Saudi oud; the mixologist is French; and it is made in Italy. Zaha was enigmatic: she was very feminine but never married. This fragrance is genderless.” And what fills the air is an abstract fifth dimension built upon organisation and articulation; organised articulation; articulated organisation.Órla Constant has flown in from Lady Kitty Spencer’s wedding to join our table. “Kitty wore three wedding dresses on the day: all Dolce + Gabbana. She was like a sublime Cinderella!” As for Zaha: “I was so privileged to have met her. She’s left such a legacy.” Órla is Relationship Director of Centrepoint. “Prince William chose us as his first charity. He’s very emphatically linked to us and the young people. He’s an amazing ambassador. We’re really out there as a charity!”

Zaha Hadid Architects Director Woody Yao also joins our table. He’s back from the 10th anniversary of the opening of Roca Showroom in Imperial Wharf which he designed with fellow Director Maha Kutay. That opening party seems like a hot minute ago. “I joined Zaha’s practice in 1994,” Woody relates. “She was one of the most genius architects of all time. The way we move around is all about Zaha genius. She stuck to her authentic voice. Zaha inspired generations of architects. She’s in our DNA! Technology changes; so does the way we do drawings but we carry that same spirit. We’re more like a movement than a style.”

“Architecture frames social interaction,” writes Patrik in his 2012 Volume II The Autopoiesis of Architecture. “The design environment matters: it frames all interactions. Only on the basis of the designed environment as complex systems of frames can society be reproduced on the level of complexity it has attained.” One chapter is titled “World Architecture within World Society”. Today is a global adventure: the world from a virtual aeroplane known.  Everywhere outside Frederick’s­­­, floodlights rake the sky.

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Architecture Fashion Hotels Luxury People Restaurants

Chelsea Harbour Hotel London + Mary Martin London

All Sweets

There are human whirlwinds. There are female tornados. But nothing can prepare us for the arrival of Mary Martin London at breakfast, morning coffee and car onwards to meet and greet Mayor Sadiq Khan, full throttling through the Chelsea Harbour Hotel and leaving a fiery trail of merriment behind her. The lady is on top (of the hotel; of the world), on vision, on game, on fire. She’s reached dizzying heights and we’re not just talking about our penthouse view overlooking the marina. “I was born a diva!” Mary exclaims embracing the panorama. This ain’t her first rodeo and it sure won’t be her last. All morning, Britain’s leading black fashion designer entertains and educates and generally is the star of the show.

Life hasn’t been slow behind the scenes for us this season either. Saturday mornings learning about the art and chemistry of Kent winemaking on the 2.8 hectare Barnsloe Vineyard. Later, sampling anse and mushroom broth with a lemon zest at Frog and Scot in Deal. “It opens up the palate really nicely!” declares Lady Dalziel Douglas. “Dover is where it’s at next!” she whispers, giving away an estate agent’s secret. Then there was tasting the sabih and shakshuka at The Palomar on Rupert Street, Soho, prepping for Tel Aviv. Not forgetting chilli zucchini fritters at Charlotte’s Cloud, the nearest stop off from St Luke’s Church Chelsea, after listening to Scott Joplin’s Maple Leaf Rag by organist Rupert Jeffcoat. Gosh, how much staccato’d syncopation can you fit into one Sunday morning service? Capriccio by John Ireland – Deal’s answer to Hamilton Harty (great composer; Georgian townhouse blue plaque) – will be played next week.Next there was Annabel P’s crushing Instagram moment at supper in The Ivy Tower Bridge when the waitress destroyed a photogenic moment by pouring red moosh all over the Centre Court Melting Ball bombe. A flight later, Belfast meant downing the Donaghadee Daiquiris at The Cloth Ear and shooting the Ballyhack Breeze at Horatio Todd’s. Back to the English Capital. James Sherwood’s 1975 Discriminating Guide to London Fine Dining and Shopping contains sections on Where To Eat… “in blue jeans”; “if you’ve come into an inheritance”; “if you want to dance”; “outside”; and “in the company of beautiful people”. Two restaurants listed for beautiful people that we love and are still going strong are Daphne’s and San Lorenzo. But if you really want to try on those blue jeans having just got freshly loaded and are ready to dance outside with beautiful people, there’s nowhere like the private roof terrace of Chelsea Harbour Hotel when Mary Martin’s in town.

Fellow breakfaster, model, animal and children’s rights campaigner, Janice Porter speaks out, “Once met, never forgotten! It was my privilege to meet the actual Mary Martin on Saturday 27 July. Her smile was overwhelming and her face simply radiated joy for life. As we enjoyed a hearty breakfast her laughter filled the hotel as she recalled outrageous incidents from her childhood and spoke of her recent university graduation. It wasn’t though until I visited her collection in St James’s and watched her at her sewing machine that she really came to life. Her dresses, I hesitate to call them that, rather than stunning artistic creations, took my breath away. Mary is simply a star. She’s an intelligent, witty, beautiful self made woman proud of her ancestors. I stand by her!”

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Architects Architecture Art Design Hotels Luxury People Restaurants Town Houses

Ireland’s Blue Book + Bishop’s Gate Hotel Derry Londonderry

Merry Girls

“The sun always shines on the righteous!” claims hotelier Astrid Bray and sure enough the clouds fade to reveal an unblemished cobalt blue sky over the Capital City of Northwest Ulster. For once it’s not “foundering” as the locals would say. Depending on your persuasion, the name of this place is a four syllable binational portmanteau (Londonderry), a three syllable aristocratic surname (Londond’ry) or a rationalist nationalist two syllables (Derry). The city is one of two in Northern Ireland to share its name with its host county; Armagh does as well (Antrim doesn’t count as it is a mere town and county).

We’re here for Sunday morning sunny side up (eggs benedict with halloumi) breakfast at Bishop’s Gate Hotel next to one of the arched entrances to the Walled City. This much praised hotel is a member of Ireland’s Blue Book. We’re no strangers to the collection. Recent jaunts have included Belleek Castle, Ballina, County Mayo; Astrid’s favourite Bushmills Inn Hotel, County Antrim; Castle Grove, Ramelton, County Donegal; Coopershill House, Riverstown, County Sligo; Castle Leslie, Glaslough, County Monaghan; Dunbrody House, Arthurstown, County Wexford; The Merrion Hotel, Dublin; and the truly majestic Marlfield House, Gorey, County Wexford.

Sisters Margaret and Laura Bowe are joint châtelaines of Marlfield. Laura is Chairperson of Ireland’s Blue Book. “Now entering its 47th year,” she explains, “our collection of properties and restaurants continue to offer luxurious, memorable and unique experiences across the length and breadth of the island of Ireland… We are very proud of our chefs and patron chefs, with many of our restaurants boasting one and two Michelin stars.”

Guests at Bishop’s Gate Hotel are greeted by a framed picture of a quote by the sage Madame Lily Bollinger, clearly not the abstemious sort: “I drink when I’m happy and when I’m sad. Sometimes I drink when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m hungry and drink it when I am. Otherwise I never touch it, unless I’m thirsty.” Equally educational are a series of framed architects’ drawings illustrating the genesis of the architecture of the hotel and other significant buildings in Derry.

Originally two townhouses dating from the 1800s, the site was purchased by the Northern Counties Club at the end of that century. International architect Alfred Forman transformed the private residences into the members’ club. The new owners have retained a clubby feel to the hotel with well stocked bookshelves displaying photos of Northern Counties Club visitors such as Winston Churchill, William Butler Yeats and Derek Hill. And they serve great grub.

Like all cultural tourists to the city, we ask our waitress for directions to the Derry Girls mural. “Not a bother!” she enthuses. “Just like a lollypop lady I’ll direct you!” Her shortcut is through the rear of the hotel. “This room used to be a garden and that’s a covered up well in the corner. The house where the hotel is now was used to hold prisoners during the Siege of Derry. They were able to travel underground from here to a well on Shipquay Street and from there across to boats on the River Foyle to escape.”

Before the very much larger than life mural, we’re off for alfresco mid morning coffee in the Hidden City Café. Outside seating is in the adjacent Garden of Reflection decorated with Tim Ward’s glass artwork. The west bank enclave surrounding Bishop’s Gate Hotel has a real Georgian Dublin meets bohemian Galway vibe. So much history. But the question on everyone’s lips is when is the third television series of Derry Girls coming?

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Architects Architecture Design Hotels Luxury People Restaurants Town Houses

Jean-Georges + The Connaught Hotel Mayfair London

People in Glasshouses

A storm is forecast and The Dorchester roof terrace is closed so there is only one place to go for caviar lunch: The Connaught. What do Marlfield House County Wexford, George V Paris and The Connaught Mayfair London all have in common? A glorious conservatory. That liminal space between the great outdoors and the greater indoors. In The Connaught’s case, lit by interior architect John Heah’s new stained glass in the fanlights that matches the hue of the Negronis. There’s an abundance of stained glass too in designer Sir John Blundell Maple’s original Edwardian interior, even in the loos. New York based French chef Jean-Georges Vongerichten’s eponymous restaurant is the perfect place to while away an afternoon. The only clouds of mist that erupt are from Japanese architect Tadao Ando’s water sculpture in front of the hotel entrance.

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Art Design Luxury People

Mary Martin London + Cat Couture

The Catwalk

Zelda Blakley is the latest top model to don Mary Martin London haute couture. So what does Zelda have to say about her new outfit? “This ballgown is simply purrfect! I’m feline very elegant. I’m like the cat that got the cream!”

“Seriously though,” Zelda purrs, “In the words of my favourite French philosopher Roland Barthes, ‘Fashion the myth… at the very moment it produces… attempts to substitute its artifice, that is, its culture, for the false nature of things; it does not suppress meaning; it points to it with its finger.’ Or rather, claw.”

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Art Luxury People

Aux Merveilleux de Fred Northcote Road Battersea London + Meringue Recipe

Gros Bisous

“C’est très chic!” exclaims Parisienne Maud Rabin mid flow in Hôtel Meurice Paris. We are of course discussing Aux Merveilleux de Fred. That bakery. It’s the ultimate Franco British style signifier: you know when Frédéric comes to your postcode you haven’t just made it, you’ve arrived, you’re at home. So if whippin’ up a frenzy is your thing, stay tuned. We’re about to give away a half a century or so old secret recipe. Cancel the lawyers Fréd, we’re off to speak to the 21st century Mrs Beeton of Ireland. She’s more than ready to spill the beans or at least count the ounces of castor sugar. It’s the alternative Irish recipe for meringues.

It’s all yours Mrs B: “When you put all your egg whites in a deep bowl you have to whisk those up until they are literally standing in stiff and dry peaks. It’s worth doubling the recipe – three egg whites – to make enough meringues, especially when the oven has to be so low. You fold the three ounces of granulated sugar into the stiff eggs that you’ve just whisked up. Keep whisking them until they are as firm as before. You’re then left with the three ounces of castor sugar. Fold in the castor sugar but just give it one whisk – don’t whisk away up like before. Use two spoons to ladle out into separate meringues on a paper lined baking tray.” Like a good photograph the rule of thirds applies to meringue making. As Frédéric would no doubt murmur, “C’est incroyable!” Or as Maud puts it, “In Paris we always say c’est la  vie! It means ‘this is destiny’. We always say it in a positive way.”

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Art Design Luxury People Restaurants

Cathedral Quarter + The Muddlers Club Belfast

Art Is An

Cathedral Quarter: a place of short skirts and long nights. Ever since Wallpaper* Style Guides were invented, cities have been reinvented as collections of legible quarters and not necessarily four of them either. According to Wallpaper* Belfast’s three quarters – alongside the districts of Shankill, Falls, Ormeau, East and Central – are Queen’s Quarter (for studying humanities), Titanic Quarter (for studying a human disaster) and Cathedral Quarter (for studying humanity). Queen’s is just called Queen’s by locals but the Quarter moniker has stuck to Titanic and Cathedral.

Definite articled hostelries – The Cloth Ear, The Dirty Onion, The Spaniard, The Thirsty Goat – line the cobbled laneways of this historic ‘hood. And so does one of the city’s or rather country’s best restaurants. Down a New York type alley lined with street art and scenes of the lives of national heroes like Henry Joy McCracken and Wolfe Tone hides The Muddlers Club. The 40 metre high slimline steel spire of St Anne’s Cathedral pierces the slit of sky visible above the entrance to this Michelin starred restaurant.

Saturday evenings are all about the tasting menu at Muddlers. Make that tasting with matching wines. It’s both local and international: eel from Lough Neagh up the road; wine from Syria across the world. All eight exquisite courses are beautifully choreographed by the waiting staff. An open kitchen along one wall and a bar along another adds to the conviviality. The interior is as industrial as the approach to the restaurant and suitably dark: Chef Gareth McCaughey named his restaurant after a secret society that met on this site two centuries ago. The architects were Oscar + Oscar who designed another of Belfast’s Michelin star holders, Ox. It’s more than a meal, it’s an event: The Muddlers Club doesn’t do things by two quarters (halves).

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Hotels Luxury People Restaurants

Great British Restaurant + Dukes Hotel St James’s London

Living Like Dowager Duchesses

Who knew a mocktail fuelled dinner could be so boozy? Well it can be if you opt for Monkfish Scampi in Curious Beer batter followed by Annabel’s Strawberries compressed with Henners Brut. Last time we were in Duke’s Hotel restaurant was for breakfast 12 years ago. Back then it was Restaurant 36: pale walls covered in prints, peach chairs and white linen table cloths. Now called Great British Restaurant, the interior is five shades of grey with wraparound banquettes and tinted mirrors. Same chef; different concept. Longstanding Executive Chef Nigel Mendham continues to thrill with his intoxicating culinary expertise.

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Art Design Fashion Luxury People

Black Heroes Foundation + Mary Martin London

Matters of Fact

“Just don’t give up what you’re trying to do,” believed the American jazz singer Ella Fitzgerald. “Where there is love and inspiration, I don’t think you can go wrong.” Every month should be Black History Month. But not every day can be National Windrush Day. To mark the 73rd anniversary of the Empire Windrush ship docking into Tilbury, bringing workers from Caribbean countries to help fill postwar British labour shortages, Black Heroes Foundation opened an exhibition in central London on 22 June. Chair of Trustees Joyce Fraser explains, “I set up Black Heroes Foundation in memory of my late husband. Recently, we entered a competition organised by Westminster City Council for a pop up in Piccadilly. We were one of 11 successful applicants out of a total of 120.”

The Foundation is a community based charity for the development and promotion of talent, together with cultural and artistic initiatives in the community. And as Joyce succinctly puts it, “A world where Black Heroes are acknowledged, respected and celebrated.” The Chair’s late husband, Peter Randolph Fraser, known to all as “Flip Fraser”, was the first Editor of The Voice newspaper and joint creator of the show Black Heroes in the Hall of Fame. The ground floor of the exhibition is devoted to the Windrush Collection and the Black Heroes Wall of Fame.

The Windrush Collection includes a living room, bedroom and kitchen furnished with typical West Indian items from family portraits to a porcelain book of the 23rd Psalm. A commemoration of Flip Fraser is joined on the Wall of Fame by inspirational people from the past and present: the Classic Collection, London’s Great Women of Colour and Wandsworth People. Take Harriet Tubman. She was a slave born in Maryland who fled to the free state of Pennsylvania in 1820 aged 29. She returned to Maryland over the next decade to rescue both family members and friends at great peril to her life. Harriet was buried with military honours in Fort Hill Cemetery New York in 1913. As African American civil rights activist Asa Philip Randolph observed, “Freedom is never given; it is won.”

“My heart will always be in Brixton,” Olive Morris, a heroine on the Wall of Fame, once said. Born in Jamaica in 1915, she came to the UK aged nine. Her first home was off Wandsworth Road and she went to Lavender Hill Girls’ School. As an adult living in Brixton, her activism took off. Olive was involved in many campaigns including the scrapping of Suspected Person Laws which permitted police to stop and search anyone suspected of loitering but was used indiscriminately against black people. She died in 1979.

A showcase of some of the dresses of the UK’s leading black fashion designer Mary Martin London is on display on the mezzanine level of this exhibition at 12 Waterloo Place. “I’m thrilled to have been asked to be part of this important event,” Mary confirmed. The designer is providing demonstrations each day on how her clothes are actually made: the sewing machine is clearly on overtime. Pointing to one of her pieces she exclaims, “It’s called the Death of a Queen as it nearly killed me making that dress!” Attendance has been lively. Westminster Councillors were at the opening and the flow has been constant ever since – the exhibition lasts five weeks. Heather Small, the Voice of M People, and soprano Nadine Benjamin are two of many well known supporters to enjoy it so far.

Councillor Matthew Green, Cabinet Member for Business, Licensing and Planning, pointing to Mary’s Marilyn Monroe Dress exclaimed, “A faux foxtail. Oh golly! Has somebody worn that? This is all so fantastic. I’m really pleased to see the whole exhibition too.” Councillor Louise Hyams, Deputy Cabinet Member for Communities and Regeneration, added, “I’m also really pleased to see the exhibition. It’s beautifully choreographed for the venue and so interesting. Mary’s show is great: she could easily harness her creativity into the world of film costumery.” No doubt Councillor Hyams would agree with Dr Mae Jemison, the first African American female astronaut, who believes, “Never be limited by other people’s limited imaginations.”

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Architecture Art Design Fashion Hotels Luxury People Restaurants

Luton Hoo Bedfordshire + Hertfordshire + Katie Ice

Hoo’s Who

Seriously. It was that good. The revivification of Countess Markievicz. Luton is the new Paris. Katie swapped a runway for the runway. The revolution has begun. Game on. As for the legendary niche leap….

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Art Hotels Luxury People

The Lanesborough Hotel Knightsbridge London + Cruella Afternoon Tea

She’s Got Attitude

We caught up with Annabel P, Lavender’s Blue Art Director, Disney fan and afternoon tea afficionado, in her temporary address: the five bedroom penthouse suite of Sheraton Hotel. But it’s another hotel we are here to talk about and more specifically the afternoon tea that is on everyone’s lips. To coincide with the new Cruella film, a bit of a prequel to Dodie Smith’s The 101 Dalmatians, The Lanesborough Hotel is serving a themed limited edition afternoon tea carefully crafted by Head Pastry Chef Kevin Miller.

“There are little nods and big gestures to Cruella throughout the afternoon tea,” explains Annabel. “Cruella is very Vivienne Westwood – 1970s punk rock and anarchy. She’s a super chic sassy gal with anarchic attitude. It’s all rock and roll and a little bit mad.” The egg and cress mayonnaise sandwiches and mint yoghurt and cucumber filled may be classics but they are placed alternatively on the plate with white and dark bread. The striped effect is of course inspired by Cruella’s two tone hair. All very Daphne Guinness.

The pastries are full blooded odes to the film. Anarchy Reigns (raspberry and chocolate shortbread presented on a mini artist’s easel) is an artistic licence to thrill. I’ve Got Attitude (chocolate brownie topped with caramelised banana and pecan cream) is a confidently cocksure sugar hit. Rebel Heart (coco nibs base with coconut raspberry mousse and liquid hibiscus centre) is not for shrinking violets. Modern Masterpiece (gold inside out cheesecake of blueberry compote, lemon tofu cheesecake, blackcurrant and violet sauce injection) is dangerously addictive.

Every plate is full of devilishly delightful signature pieces. “The Lanesborough is very dog friendly,” praises Annabel P. “When I arrived a bed with a couple of treats was set out for Winne my mini wire haired dachshund. “I’m sure Cruella would approve!” This season is all about reinvention of the A line and afternoon tea. And killer heels of course. It’s all brilliant, bad and more than a little bit mad.

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Architecture Art Country Houses Hotels Luxury People Restaurants

Culloden Estate + Spa Cultra County Down + Art + Soul Art + Sculpture Fair

Across the Water

In the land of champ and Portavogie scampi and pasties (Ulster not Cornish) and soda farls and wheaten bread and dulse and Tayto crisps and fifteens and rocky roads and yellowman there’s something new and exciting to go and explore for a wee dander. The original house at the heart of the Culloden Estate – the Bishop’s Palace – may be 145 years old but Art and Soul, the Holywood International Art and Sculpture Fair filling its grounds and interiors, is very much a meantime use.

Dr Howard Hastings, Managing Director of Hastings Hotels, explains “At Hastings Hotels, I believe that we can distinguish from our competitors by highlighting the local culture and heritage surrounding our hotels. One way we do this is by focussing on our own locally grown produce in our menus. At Culloden Estate and Spa, another way we achieve this is through the artwork on display throughout the hotel. Some of these paintings were acquired by my father, Sir William Hastings. He selected paintings he liked and which he thought were in keeping with the Bishop’s Palace setting. More recently we’ve concentrated on supporting our local artists, many of whom have international reputations, yet still live and work in Northern Ireland.”

For just three weeks this summer, the five star hotel is brimming over with the work of sculptors Paddy Campbell and Orla de Bri, textile artist Karen Fleming, oil painters Gladys Maccabe and Tracey Quinn, watercolourists Neil Shawcross and Catherine Thompson, and lots more. There are also fine art prints by a certain Andy Warhol. These new arrivals will complement the Culloden Estate’s impressive permanent collection. Upon arrival, visitors are greeted by 125 sculptures gracing the law with six figure prices for the bigger pieces. Organised by Gormley’s Fine Art, the exhibition is the largest of its kind in Ireland. There’s always refreshment time too for sipping a wee Bushmills whiskey or West Coast Cooler or C+C brown lemonade in the Culloden Estate’s Cultra Inn.

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Hotels Luxury Restaurants

The Berkeley Hotel Knightsbridge London + Beach Huts

Cabin Crew 

Over the last while, swimming against the tide, we have been consumed by a tsunami of beach huts from Bexhill-on-Sea, Cooden Beach and Eastbourne to Hastings, Littlehampton and Westbrook Bay. And Deal of course. But we never quite expected to be breezily coasting along to face seaside exposure in… Knightsbridge. Shedding any retro rusticity never mind dodging budgie smuggling by the bucketful, primary colours afloat, The Berkeley offers sophistication in spades while flying the flag for its coastal theme. When the chips are down, it’s time to head for the beach huts at your local five star. Talk about drowning in a new strand of luxury. Life’s beachy. Over to Gertrude Stein in her 1914 classic Tender Buttons: “A winning of all the blessings, a sample not a sample because there is no worry.”

Our hut is full of the haves and the have knots. HMS Bon Voyage is plain sailing thanks to the crew on board this afternoon. We’re feeling somewhat nautical and rather nice, ready to learn the ropes. Fortunately all hands are on deck to deliver service with platefuls of smile. Ship ahoy! We’re all awash with admiration for this full throttle­ experience. Our table might be a cacophony of firm but feisty first world orders but we’re not feeling fishy so dive straight into the off menu on zeitgeist in vogue vegetarian range (we don’t want crabs or the £128 tomahawk steak). Nothing tastes as good as skinny fries. Or baked artichoke, grilled tenderstem, courgette and tomato. Or even charred asparagus, carrots, radish and truffle goat’s curd. Not forgetting lemon drizzle bites washed down with British sparkling Gusbourne Blanc des Blancs. Somebody give that vintner a knighthood! Gertie again, “Nearer in fairer sea, nearer and farther, show white has lime in sight, show a stitch of 10.”

There are five huts: Whitstable (lobster red and white stripes); Southwold (ocean blue); Walberswick (sandy orange); Deal (seagrass green); Padstow (surf blue). As for the experience – it’s a micro break good enough to write home about or at least to send a postcard. Everything is shipshape although it’s not like we’re here to rock the boat, more like rock the casbah!  Late afternoon is all about topping up our monokini ready spring tan on The Berkeley’s terrace. Bronze is the new gold. Who’d have thought? We’ve never had such pun. Seamen’s paradise. We just don’t wanna leave but hang on, mixing our drinks with our metaphors, someone’s commanding doors to manual. Best not catching cabin fever. Waving goodbye, we’re all washed up but in a good way, heading across Wilton Place to the local Nag’s Head just in time to catch sunset. Life’s peachy.  And finally Ms Stein: “A cool red rose and a pink cut pink, a collapse and a sold hole, a little less hot.”

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Architecture Luxury People Restaurants

Bermondsey Larder London +

Dairy Air

Despite living a Cacklebean egg’s throw from The Dairy in Clapham for all eight years of its existence, we never quite made it to that renowned restaurant. Fortunately, sometimes you can repeat the past or at least extend a presence, for The Dairy has reopened as Bermondsey Larder, a shortish south London drive away. Dublin born co owner Chef Robin Gill trained in classical cooking at The Oak Room (once in the Hyde Park Hotel London) run by Marco Pierre White. He met his wife Sarah, who’s also now a co owner Chef, when they were both working at Le Manoir aux Quat’Saisons (still going strong in Great Milton Oxfordshire) run by Raymond Blanc.

The Gills’ other enterprises include Darby’s, a New York style restaurant close to the American Embassy in Nine Elms, and Sorella, a neighbourhood bistro in Clapham. Fashion designer Zandra Rhodes trailblazed the rejuvenation of Bermondsey when she opened her Fashion and Textile Museum on Bermondsey Street in 2003. Its shocking pink exterior matches her shocking pink hair. The surrounding warehouses have all been converted now to apartments and workspaces. Bermondsey Larder is on the ground floor of a new mixed use development next to Newhams Yard off Tower Bridge Road. Meanwhile uses like nearby Vinegar Yard, a collection of prefab style eateries and bars, keep the area vibrant and constantly changing.

The restaurant’s airy interior is eclectic industrial with white painted exposed ceilings and polished concrete columns. It’s several times larger than the petite Dairy. A variety of tables, banquettes and bar seating is complemented by mismatched crockery. There’s a central tiled bar and metal framed kitchen hatch. The industrial chic reaches a zenith in the unisex bathroom with trough basins and factory taps.

Robin and Sarah’s aim is “to create memories” or sometimes “to create memory loss”, the latter presumably depending on the volume of Pebble Dew sauv blanc consumed. Their goal for The Dairy was “to create an experience as close as possible to dining by a farm or coastline a in central London with direct relationships to our beloved purveyors from the land and sea”. The same goal applies to their new establishment. The word “larder” has a comforting old fashioned feel to it, but while the duo’s is clearly well stocked, this is cutting edge cuisine.

The brief menu is divided into starters, small plates, large plates and puddings. Going vegetarian, we share potato and rosemary sourdough with smoked butter followed by broad bean dip, onion chutney and heritage radishes. The sharing continues with tartlet of grezzina courgette and Westcombe ricotta, then grilled English asparagus, Cacklebean egg and furikake. Cauliflower is the vegetable of the moment in London so we opt for a roasted one with coco beans, almond and sorrel. Whey poached loquats, natural yoghurt and seeded honey tuiles complete the gastronomic journey. SW4’s loss proves to be SE1’s gain.

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Art Fashion Luxury People Town Houses

Fathomless +

Substantial Faded Pageantry

Call it a nascent realisation, coming from somewhere and heading somewhere, mixing with the multihyphenates while sojourning in cloud capp’d towers and gorgeous palaces. Such stuff, radiating a seductively dark gorgeousness.