Lavender’s Blue. Some colours are legendary. And others become synonymous with places. The Blue Bar is always The Berkeley Hotel. The hangout of the bold and brilliant and beautiful down from Apsley House. Every era has one. A London fine dining defining interior designer. Currently, it’s Martin Brudnizki. At the end of last century, no restaurant or wine bar was complete unless David Collins had transformed it. The late Dublin born artist used a striking Lutyens Blue hue, a dusky cornflower, to create the most memorable interior in Knightsbridge just as the new millennium dawned. In a touching posthumous tribute, The Berkeley called up David Collins’ protégé to dream up a dining room named after his master. Robert Angell employed some of David Collins’ favourite motifs, from a white onyx bar to a Soaneian use of mirrors. Some designers are legendary. And others become synonymous with places. Lavender’s Blue. Breakfast in bed, even The Berkeley variety, means casually leafing through magazines, preferable the vintage variety. Although inclusion of today’s Times is a nice touch. Here’s the September 1999 edition of Wallpaper* magazine:
“There’s no denying that the acrimonious and much publicised art appreciation tiff between Damien Hirst and new Quo Vadis owner, Marco Pierre White, was bound to draw in curious diners and art lovers alike. But David Collins’ pleasing refit and the culinary skills of ex Ivy maître d’ Fernando Peire are two good reasons to return. Leather banquettes break up the room, a marked improvement on its previous cold refectory incarnation. Though not hugely original, the food is exquisite, just as we have come to expect from a MPW establishment; lobster, poulet noir and a variety of risottos are all on offer to a discerning clientele. The controversial conceptual art by Marco Pierre White is more than a little reminiscent of that of Damien Hirst, though much cheekier, especially our favourite, the aptly named ‘Divorce’ – a copy of Hirst’s dot painting, but with four perpendicular slashes – ouch. The Private room at the back boasts Thirties New York green leather walls created by the ubiquitous Bill Amberg. The skeletons have been ripped out of the upstairs bar, and the refit’s final stage will include a bar for the restaurant as well as a members’ bar called ‘Marx’ in homage to the great Karl who lived on this site. Admittance will depend on whether or not Fernando likes you – so start sending flowers and chocolates now.”
As always, what does Gertrude Stein have to say about breakfast in her 1914 Tender Buttons? Rather a lot as it turns out. Here are a few of her rich pickings, “A sudden slice changes the whole plate, it does so suddenly.” And, “An imitation, more imitation, imitation succeed imitations.” And, and, and, “Anything that is decent, anything that is present, a calm and a cook and more singularly a shelter, all these show the need of clamour. What is the custom, the custom is in the centre.” A candy striped strawed bottle of ‘Berkeley Boost’ – freshly squeezed carrot, orange, turmeric, apple and ginger – followed by a homemade croissant and almond pastry; fruit salad; Scottish smoked salmon, cream cheese, rocket with Annabel’s style linen tied lemon bagel; Greek yoghurt, granola, Acacia honey and strawberries; and a celebratory chocolate cake topped with raspberries. The portions are so indulgent this ain’t breakfast in bed – this is breakfast, brunch, afternoon tea and supper between the duvets. All to be taken laying down. All on Aunt Margery’s best linen and tea set. Some breakfasts are legendary. Lavender’s Blue.