Tag: daphne guinness

Four Seasons Hotel Park Lane London + Pavyllon Restaurant Afternoon Tea

Post author By Lavender's Blue
Post date March 29, 2024

A Why for an Eye

“Time, the great surprise. The tribulations of disguise,” cries musician, fashionista and philanthropist Daphne Guinness. In contrast to the Japanese Peruvian fusion of its neighbour Nobu, Pavyllon restaurant in the Four Seasons is all about Anglo French old school glamour. Park Lane is the second most valuable address in the London edition of the board game Monopoly, only beaten by the adjacent Mayfair. Inn on the Park London which would later be renamed Four Seasons opened in 1970. It was the group’s first European hotel, having started in Toronto nine years earlier. The architect was the Austrian born American Michael Rosenauer who had offices in London and New York.

The 11 storey 193 bedroom hotel has been materially and metaphorically elevated into the 21st century by the crack team of Reardon Smith (structural rebuild), Eric Parry (rooftop spa and Presidential Suite extension), Pierre-Yves Rochon (public areas interiors), Tara Bernerd (guest rooms and suites interiors) and Chahan Minassian (Pavyllon restaurant and Bar Antoine interiors). The first stuffed morels with duxelles sweetbread were still warm when Chef Yannick Alléno scooped up a Michelin star for Pavyllon (and his own 17th), the launch of the British expression of his trademark French cooking. Daphne Guinness: “You can blow out the candle in this chimera of time to end the beginning transcending a new paradigm.”

The design of Pavyllon and the adjoining Bar Antoine are all about blocks and stripes of calming colours to generate a Parisian apartment meets London club ambience. And a touch of Manhattan sophistication: Park Avenue reborn as Park Lane. Murano chandeliers comprising interlocking Cs designed by Chahan illuminate marble and lacquered panelling to establish a sense of understated luxury. New York artist Peter Lane’s pair of ceramic stoneware sculptures in a verdigris glaze pay homage to Michael Rosenauer’s penchant for incorporating artworks into his designs. At his Grade II* Listed Time and Life Building on Bruton Street, Mayfair, completed in 1954, the architect inserted an open base relief by Henry Moore on the second floor elevation.

Born in 1961 in Lebanon, Chahan’s family moved to France when he was 15. After a stint as European Creative Director for Ralph Lauren, he launched Chahan Interior Design in 1993. “Monochromes and textures mark a lot of my interiors,” he discloses. He always has more than 20 projects on the go, involving four to eight international flights a week. “Those days get intense between site visits, overlooking floorplans and designs, planning schedules and designing along the way. No lunch breaks. I read my 350 to 450 emails on my phone and manage to coordinate answers between my team and suppliers. I dine around 10am and sleep at 2am after catching up on work reports.”

Afternoon tea in Chanan’s relaxation inducing environment might cost an arm and a leg but life is for living. A breeze of staff in sandstone hued uniforms serve pistachio then sunflower seed nibbles. The well trodden afternoon tea sequence has variations on the theme. It’s all about differentiation in London five stars, whether The Goring’s Pink Panther with its bottomless curried cauliflower sandwiches or Sanderson’s Mad Hatter’s and its cuckoo cakes. Three finger sandwiches are oak smoked salmon sandwich with shiso butter and teriyaki sauce; Hafod cheddar sandwich with tomato condiment and spring onion; and devilled egg with watercress and mayo. Petite cubic scones come with raspberry compote, orange marmalade and vanilla cream.

Pastries are apple coriander tartlet (green apple ganache, pickles, black lemon); Jaffa cake (orange, caramel); marble cake (vanilla, chocolate, gianduja); mini baba (cachaça, mint, lemon); pavlova (sugar free meringue, fruit); and vanilla caramel cookie (almond praline, hazelnut). Moonlight Yunnan white tea proves to be the perfect accompaniment to the savouries and sweets. What better way to spend a Saturday afternoon in early spring? Daphne Guinness would approve: “Life is a dance and time is the key from the dawn of creation to the twilight of humanity.”

Tags architect michael rosenauer, bar antoine, chahan interior design, chahan minassian, chef yannick alleno, daphne guinness, eric parry, four seasons hotel park lane london, lavenders blue, nobu, pavyllon restaurant afternoon tea, peter lane, pierre yves rochon, reardon smith, stuart blakley, tara bernerd

Art Hotels Luxury People

The Lanesborough Hotel Knightsbridge London + Cruella Afternoon Tea

Post author By Lavender's Blue
Post date June 24, 2021
4 Comments on The Lanesborough Hotel Knightsbridge London + Cruella Afternoon Tea

She’s Got Attitude

We caught up with Annabel P, Lavender’s Blue Art Director, Disney fan and afternoon tea afficionado, in her temporary address: the five bedroom penthouse suite of Sheraton Hotel. But it’s another hotel we are here to talk about and more specifically the afternoon tea that is on everyone’s lips. To coincide with the new Cruella film, a bit of a prequel to Dodie Smith’s The 101 Dalmatians, The Lanesborough Hotel is serving a themed limited edition afternoon tea carefully crafted by Head Pastry Chef Kevin Miller.

“There are little nods and big gestures to Cruella throughout the afternoon tea,” explains Annabel. “Cruella is very Vivienne Westwood – 1970s punk rock and anarchy. She’s a super chic sassy gal with anarchic attitude. It’s all rock and roll and a little bit mad.” The egg and cress mayonnaise sandwiches and mint yoghurt and cucumber filled may be classics but they are placed alternatively on the plate with white and dark bread. The striped effect is of course inspired by Cruella’s two tone hair. All very Daphne Guinness.

The pastries are full blooded odes to the film. Anarchy Reigns (raspberry and chocolate shortbread presented on a mini artist’s easel) is an artistic licence to thrill. I’ve Got Attitude (chocolate brownie topped with caramelised banana and pecan cream) is a confidently cocksure sugar hit. Rebel Heart (coco nibs base with coconut raspberry mousse and liquid hibiscus centre) is not for shrinking violets. Modern Masterpiece (gold inside out cheesecake of blueberry compote, lemon tofu cheesecake, blackcurrant and violet sauce injection) is dangerously addictive.

Every plate is full of devilishly delightful signature pieces. “The Lanesborough is very dog friendly,” praises Annabel P. “When I arrived a bed with a couple of treats was set out for Winne my mini wire haired dachshund. “I’m sure Cruella would approve!” This season is all about reinvention of the A line and afternoon tea. And killer heels of course. It’s all brilliant, bad and more than a little bit mad.

Tags 101 dalmatians, cruella afternoon tea lanesborough hotel london, daphne guinness, dodie smith, head pastry chef kevin miller, lavenders blue, sheraton hotel green park, stuart blakley, vivienne westwood

Fashion Luxury People Restaurants

Belcanto Restaurant Lisbon + José Avillez

Post author By Lavender's Blue
Post date August 6, 2016
1 Comment on Belcanto Restaurant Lisbon + José Avillez

When the Hallelujah Chorus Sang

“I’ll eat when I’m dead,” quipped Daphne Guinness, heiress-turned-chanteuse. We haven’t cooked since the war but we’ve certainly dined out on that. Quo vadis? Quo Vadis. Hello Kitty Fisher’s. Blue Fin seafood. Annabel’s. The incredibly Social Eating House. Intertwining wining and dining otherwise known as ‘spending the nephew’s inheritance’. First there was the Astrid Bray hosted Christmas party at Daphne’s. Next came the Launceston Place midsummer soirée with good stock (company and gravy) and theatrical staff. Epigram anyone? Yep, both Princess Diana haunts. We’re following in her footsteps, even photographing Prince Charles. Le Caprice to go. Completely up our own rue.

Provenance matters, whether antiques or antipasti, dated or stated or possibly slated. So it was good to indulge in whipped Elveden beets at the MABA (Middle Aged British Artists) adorned Hix Soho. The farm shop on the Guinnesses’ Elveden Estate is a destination in itself. For the carnivorously inclined, Glenarm Estate produce pops up several times on Hix’s menu. The walled garden at Glenarm Castle is a destination in itself.

Escaping what Lord James Bethell called “the chilling effect of the referendum on social calendars” at Westbourne’s groovy fifth inaugural garden party, waving goodbye to The Right Honourables Tessa and Jacqui, we’re off to hot hot hot Lisbon. Well, not before stopping for nocturnal wanderings in the Royal College of Surgeons’ Hunterian Museum. It’s not every night we get to enjoy noirish canapés next to the mesentery of a sheep with several globular cysts attached to the tissue by long pedicles.

With the rhetorical daring of Mrs Merton’s interrogation of the millionaire Paul Daniel’s wife Debbie Magee, what first attracted us to the lovely Belcanto? Answer: wherever there’s a Michelin star there’s Lavender’s Blue. Make that two and we’re there with bells on ding-a-ling. Belcanto is the first restaurant in Lisbon to receive two Michelin stars. José Avillez is the first Portuguese chef to achieve this accolade. The hot to trot 36 year old has created a paradise for pescatarians with sophisticated palates. He does, after all, have over 1,000 miles of coastline to explore. Piscean provenance ain’t ever a problem. In his own words:

“My life is cooking. Because of that, many of my memories are tied to tastes. I was born and raised in Cascais, near the sea. The memory of being that close to the sea is very strong and is really a part of me – it defines me. I truly love cooking fish and seafood. Let me say I believe that in Portugal we have the best the sea has to offer in the world. I love creating dishes with the taste of the sea. At Belcanto, we use algae codium which has a very strong taste of the sea. I loved eating it on the beach at Guincho.” Such joy, joy, joy.

Belcanto is in Chiado, Lisbon’s most exhilarating neighbourhood. Chiado is a cultural mix of the old and new, the traditional and the adventurous, a distillation of the best. Easily a metaphor for José’s cooking. Outside may be sweating 30 degrees but inside a coolly slick gastronomic and sensory performance is underway. There are just 10 tables for the chef to impress with his pedigree. Table to tableau. Thank goodness for the high waiter to customer ratio as we eat more courses on the tasting menu than Henryk Sienkiewicz’s novel Quo Vadis has had film versions. The bill comes to €759.50. Say bon. Not exactly cheap as frites, but it’s a special occasion, a Lisbon treaty.

Behind an unassuming white exterior lies the understated white interior. A blank canvas. It’s the food that delivers the colour | shock | humour | art. Palette to palate. An exploding olive, “a tribute to the great chef Ferran Adrià” explains our waiter, sets the scene. José trained at elBulli, Ferran’s legendary triple Michelin starred Catalonian restaurant. Said olive is served in a 2cm diameter frying pan. Similarly, caviar topped edible stones crack open in a flow of volcanic lava. Textures and tastes and experiences and expectations are reinvented. Foraging in flowers for tuna tartar cones for starters. “You tell me!” smiles our waiter when asked what the indefinable taste is in the pudding. “How is your mushroom?” he later laughs. Rosemary ash butter tastes like fag butt ends. This is haute haute haute cuisine. And we’re loving it. All 3.5 hours.

Birthplace of fashion designer Cruz Bueno, it’s good to see the cool cool cool citizenry of Lisbon that have hung around in the sizzling heat live up to our soignée sartorial expectations. And there’s not a pickled dead sheep in sight. There’s more art in simply eating. Portugal is having a fashion moment according to Knightsbridge’s top kitchenware store Divertimenti. This Christmas’s essential stocking filler is a cabbage bowl designed by Portuguese artist Bordallo Pinheiro. Caldo Verde, cabbage soup, is a national dish. Our Divertimenti bowl is purely ornamental, unused of course. Bathos to pathos.

Architects Architecture Luxury Restaurants

Fenchurch Restaurant + Sky Garden Walkie Talkie Building London

Post author By Lavender's Blue
Post date May 26, 2016
No Comments on Fenchurch Restaurant + Sky Garden Walkie Talkie Building London

My Fair Lady

Marvellous. We’re off to London’s most controversial building. Or at least the most talked (pun) about. Greedily grasping more airspace than footprint thanks to a bulbous form, 20 Fenchurch Street initially had a few ‘teething issues’. Quibbles over compliance with planning faded (taking a pun) when the building’s reflection melted a Jaguar parked on the street below. Rafael Viñoly simply added architecture’s answer to shades: a brise soleil. Easy as. Jaguar drivers can now park peacefully on Eastcheap, and the Walkie Talkie, as Number 20 is known to all and sundry (slight pun), can bask in its own reflected glory. Lavender’s Blue give it the thumbs up (even slighter pun: check out the building’s outline, smile and move on).

Views. They’re what make London dining so exhilarating. The Leadenhall Building and Duck + Waffle are the Walkie Talkie’s sky high competing neighbours. But canny operators like The Culpeper know that even a judiciously placed third floor roof terrace can enjoy a panorama between the cloudscrapers. At a recent reception we graced in Church House, the view couldn’t have been more different: the centuries old Dean’s Yard dwarfed by Westminster Abbey. “This is the most progressive city in the world,” proclaimed then Mayor-in-Waiting Sadiq Khan. “We are the most diverse; we even have Yorkshire men and women living in London!” The capital’s progressiveness is on 360 display looking out of Fenchurch, the restaurant on the 37th storey of the Walkie Talkie. A 21st century layering of geometric prowess is in full view – a new and bold topography. First class bankers replace the east London world of penny dreadfuls. Hodiernal* over Hogarthian. Not every restaurant needs a view. Brasserie Zédel, a palatial piece of Paris under Piccadilly, otherwise known as our Friday lunchtime office (gorging on goujonettes one week; devouring vol-au-vent aux fruits de mer the next), is 37 – yes, 37 – steps below ground.

Splendid. A five course vegetarian tasting menu 37 floors above ground followed by a private view(ing) of Pretty Woman is our most anticipated event since the release of Daphne Guinness’s majestic music album Optimist in White. The heiress who put the muse into music. Daphne was last seen strutting across Mount Street Gardens, clad (antlers hatted) head to (armadillo shoed) toe in Alexander McQueen, like a reindeer on hind legs. Working zoomorphic zaniness. Ilk of elk. En route to Scott’s naturally. Optimist in White. A Gesamtkunstwerk of an album. Fenchurch. A Gesamtkunstwerk of an evening. Entering the Sky Garden is like drinking the potion that made Alice in Wonderful shrink. It swallows up the top three storeys of the Walkie Talkie. Horizontal planes of galleries and terraces merge and emerge between the foliage of this hangar-like space. A silvery mauve twilight is killed off by a violently red sunset drenching the Sky Garden and the capital all around in a bloody glow.

Politics. As ever armed with a cacoethes* of the camera, it helps that our lawyer hostess is also a whizz behind the lens. This may be a business dinner, but forget the pyrotic* company poor Julia Roberts’ looker hooker tart with a heart has to endure in Pretty Woman. Our meritocratic table comprises law’s finest. The female contingent is out in force. Either it’s the lure of our company or the film choice. Then again the day started over pre House breakfast with a leading female politician: Roberta Blackman-Woods. Now Shadow Housing and Planning Minister, Professor Blackman-Woods first introduced us to Parliament at a University of Ulster Alumni reception. “There has never been such a concentration on planning before,” she observed, noting the move towards an American style zonal system. But right now our heads in the clouds (we’re having lots of pun) as YBC (Young British Chef) Zac Whittle’s vegetarian tasting menu arrives. And yes, the last courselet is deconstructed banoffee:

*Country Life words of the week

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