Cheesy puffs; pumpkin ravioli with sage butter; potato, Lancashire and chanterelle pie; clementine polenta cake with whipped cream. And Updown Cooler: Dolin Blanc, Cocchi Americano, Muscadet and a splash of Crème d’Apricot. The walled garden of a 17th century farmhouse on the edge of Deal, the prettiest salty aired town in Kent by a country kilometre, is the serene setting for sampling a new Anglo Italian seasonal late night dinner menu. Grade II Listed Updown Farm was bought by couple Oli Brown (Chef) and Ruth Leigh (Hostess) in 2021 who had both built their careers in hospitality in London.
Over to Oli, “We looked in Somerset, we looked in Norfolk, but it just felt like we had roots here in Deal and we knew the area. It’s so close to London too. Also Deal is just such a cool place. It’s thriving and this property is just unbelievably beautiful so that made our minds up for us. The garden is enclosed by incredible woodland so it feels very remote and peaceful. Updown Farmhouse is unusual but it’s going to be a lovely place to be in, eat and to stay.”
Kent isn’t exactly short of upmarket places to be in, eat and to stay, but there’s always room for one more. Here’s a completely authenticated list so far of the Garden of England’s finest. Friendliest pub: The White Horse, Dover. Most atmospheric pub: The Lantern Inn, Martin. Oldest pub: The Rose Inn, Wickhambreaux. Best pub with restaurant: Fordwich Arms, Greater Canterbury. Best pub with rooms: The Rose, Deal. Best binational restaurant: Frog and Scot, Deal. Best cheesy restaurant: The Cheese Room, Rochester. Fanciest restaurant with rooms: The Pig, Bridge. Most seaswept restaurant: Deal Pier Kitchen, Deal. Most London-on-Sea restaurant: The Table, Broadstairs. Most exclusive restaurant: The Dining Club, Deal. Most missed: The Black Douglas, Deal. Boy.