The tradition that began last year of unveiling a major new artwork continues with huge aplomb. “Performance is an immaterial form of art,” explains the Serbian painter turned performance artist Marina Abramović. She’s 72. “At this point of my life, facing mortality, I decided to capture my performance in a more permanent material than just film and photography. I chose alabaster based on its history and properties – luminosity, transparency… They have a hauntingly physical presence but, as you move around the pieces, they decompose into intricately carved ‘landscapes of alabaster’.” Presented by Factum Arte in collaboration with Lisson Gallery, Marina’s Five Stages of Maya Dance fuse performance, light and sculpture through a mist of condensation. The party continues into the night on Sloane Square. Such unleashed chutzpah!
Writer Gervase Jackson-Stops observed in 1979, “A narrow by-road climbs up out of the broad vale of Omagh with its maze of small green fields and hedges to reveal a wholly different scene spread out on the other side of the ridge: a narrower valley entirely clothed in woods, with belts of grazing in between, sunlight reflected on a lake far below, perhaps a glimpse of curling smoke, a pediment and chimneys among the trees near the shore. Parkland is too tame an English word; here if ever, the Irish ‘demesne comes into its own.”
Little has changed at Baronscourt in the intervening decades. Time stands still on the County Tyrone estate, or, at least, moves, very, very, slowly. The main avenue gently meanders down through the valley before coming to a temporary halt outside the Agent’s House. This single storey Palladian villa erected in the 1740s by build-architect James Martin – outer Omagh’s grandest bungalow? – isn’t all it seems. Records suggest it once had an upper floor which was ignominiously lopped off when the current big house was built. The apparent piece of contemporary art on the lawn in front of the Agent’s House isn’t all it seems either. It’s actually the anchor of the ship the 4th Earl of Abercorn, ancestor of the owner of Baronscourt, fled on to France with James II after the Battle of the Boyne.
Maidin mhaith. Tiree, Stornoway, Lerwick, Wick Automatic, Aberdeen, Leuchars, Boulmer, Bridlington, Sandettie Light Vessel Automatic, Greenwich Light Vessel Automatic, St Catherine’s Point Automatic, Jersey, Channel Light Vessel Automatic, Scilly Automatic, Milford Haven, Aberporth, Valley, Liverpool Crosby, Valentia, Ronaldsway, Malin Head, Machrihanish Automatic. For the uninitiated that’s the pure poetry of Radio 4’s shipping forecast, a rhapsodic melodic episodic late night cruise circumnavigating the coastlines of the British Isles. Gotcha. The penultimate location, Malin Head, is the exposed most northerly point of Ireland teetering on the tip of the Innishowen Peninsula in view of the Aurora Borealis. The ultimate location in this neck of the island is Castle Grove. Unlike windswept Malin Head, next stop Iceland, this timid estate lies huddled off the Wild Atlantic Way in the sheltered mid southwest wiggle of Lough Swilly, the waterspace separating the peninsula from the mainland.
A mile long drive sweeps through 350 acres of bucolic parkland as composed as a Derek Hill landscape; a wave of anticipation rises, then behold, a house kinda four square, an abiding place of great and unsearchable things. Like two faced Clandeboye, the principal elevations stand proud at right angles to one another. Face to avenue, face to sea. Castle Grove isn’t like Edward Lovett Pearce’s poppet of Palladian perfection Bellamont Forest, Ireland’s Mereworth (currently on the market for less than £1 million, 1,000 acres included, the price of a two bed flat in Battersea), designed to be seen from every angle including a drone. Nope, it’s country house front, farmhouse back. The four bay façade with central Tuscan porch qualifies Castle Grove as an older rural cousin of Belvedere House, Drumbo, a “middling sized house” splash in Charlie Brett’s Buildings of North Down. Precious cornerstones, sure foundations.
Subsumed within its solid footprint dwells an older house dating back to 1730 and 1695. A radical makeover brought Castle Grove bang up to date for the swinging 1820s. As the Groves went up in the world, onward marching in the direction of the neoclassical vanguard, so did the height of their windows and ceilings. The resultant idiosyncrasies only add to the house’s charm. Four of the windows on the south facing entrance front are higher outside than in, highlighted when the shutters are pulled and a dark gap appears above them. A shuttered cupboard in the Samuel Beckett Room was once a window on the original east elevation. The shutters are set at a cute acute angle on one side of the dressing room (now en suite) windows of the replacement 1820s east elevation, maintaining symmetry. As do the two blind windows An antique porch astutely fills the vacancy of the central axis on the entrance front. A conservatory, the 19th century equivalent of today’s cinema room, was added to the side. Castle Grove now looks like “a beautiful Regency house” says leading heritage architect John O’Connell. It is a country house repurposed, just, as an airy hotel and restaurant. The eponymous erstwhile owners the Groves are long gone. The hospitable able hosts the Sweeneys are here to stay. Breezily braving the elements alone with nature – and paying guests.
Tráthnóna maith. The eclipse has come and gone; spring equinox is here. Snowdrops have disappeared, daffodils are in full bloom, primroses on their way. It’s time to talk to Mary Sweeney, châtelaine of Castle Grove since 1989. She and her husband Raymond bought the house and estate from Commander Peter Colin Drummond Campbell and his wife Lady Moyra Kathleen Hamilton, the Duke of Abercorn’s sister. Commander C inherited it on the death of Major James Grove. Incidentally (there are always lots of incidents in life) Lady M was one of Queen Elizabeth II’s five Maids of Honour at her Coronation. “The land steward and housekeeper kept Castle Grove in good shape. For the first year we lived in the house and opened it as a B and B. We wanted to develop it but not spoil it. The house, it was a real challenge. We wanted to keep the characteristics, the symmetries. We again looked and looked at it. In the end we pushed the entire house back into part of the rear courtyard. The stable wing was already lofted so we retained its front and added a corridor behind linking it to the main house. We didn’t want guests having to go out in the rain. The bedrooms in this wing are just as big as those in the main house. We reroofed the conservatory. We never demolished a wall in the original house. Instead we adapted windows as doors or indoor mirrors. I feel a great obligation to maintain Castle Grove.” This is not Grand Designs or Changing Rooms. This is heritage. This is history. This is Hibernia.
“When we applied for a dining room addition the planning officers wanted it to be a conservatory. But that part of the house faces northeast and rarely gets direct sunlight! It took a year to resolve, to get our sympathetically designed extension approved. We didn’t want the corner sticking out in views from the driveway so it’s chamfered. We turned the original sideboard recess into double doors under a fanlight. A local carpenter built the doors to match the 1820s double doors between the two main reception rooms. The fanlight is based on the one between the entrance and staircase halls. The original dining room is now the Red Drawing Room and next door is the Yellow Drawing Room. The marble fireplace in the new dining room is a replica from my old home. I jokingly asked Portadown Fireplaces if they could remake it based on a photo and sure enough they did!” The house is filled with modern Irish paintings. Appropriately there are seascapes and mountainscapes aplenty. “Buying paintings from young artists exhibiting their work on the railings of St Stephen’s Green in Dublin in summer stemmed our interest. Artists like Maurice Wilks, Liam Jones, Brendan Timmons. Derek Hill gave us his oil painting Donegal Late Harvest. Derek brought many guests here. Really such a humble man and so friendly.” The house is filled with antiques. “We have some stories to tell about auctions! Newark Antiques Fair is good. So is the Mill at Ballinderry. The bed in the George B Shaw Room came from Seventh Heaven outside Chester. The beds are unbelievable there! That bed was made for Archduke Ferdinand of Austria. When we bought the four poster in the Jonathan Swift Room we used saddle soap and toothbrushes to carefully clean it before using French polish. Beds and food – they’re so important!” As for the chandeliers, Sia would swing from them.
Saol maith. It’s time to talk to Mary’s daughter Irene who is managing reception (the former flower room). “The weather is unpredictable in Donegal or perhaps that should be predictable – it rains a fair bit! Donegal may be right off the Atlantic but we’re very inland here. The house has a warm, loving presence. It’s a very welcoming atmosphere. Whether this is us as a family, or the building, I’m not sure. The Groves were extremely good landlords, especially during the famine when they fed and educated local children in the long barn. Perhaps this generosity and goodwill has over the centuries seeped into the walls. There’s houses before you know the history, they’re chilling…”
If too long to serve undivided saw them in too; cover the open ends with a lump of paste and a cloth floured and tied close. The paste must be removed before being sent to table. Boil 1½ and 2 hours according to size. Put a ruffle of papar round each & serve in a napkin, with very hot toast. The marrow is spread on very hot toast & seasoned with pepper & salt.”
Raisins cleaned & minced 2 lbs. Sugar 3½ lbs. Salt 8 ozs, green ginger 8 ozs red pepper 2 ozs garlic ½ ozs. These with the exception of raisins & sugar to be separately well pounded then mixed. Add to them the raisins & sugar & lastly 1 bottle of vinegar. This quantity will make nearly 4 bottles. Fill & leave them in the sun in India but at home cook for about an hour.”
“White Milk Soup
1 onion. 1 carrot. 1 turnip. 3 cloves stuck in the onion. A little stock made of rabbit vial, fowl or mutton (best of the three first). Put the vegetables in the stock & boil for an hour and a half to two hours. Strain salt through a verry fine hair seive. Then warm 1 pint of new milk and add all these together. Season with pepper and salt. This soup must be made just before using as it will not keep – the vegetables turn the milk sour.”
“To Prevent Bed Sores
10 grains of the nitrate of silver, to 1 oz of water, to be applied by means of a camel hair brush over every part exhibiting the highest appearance of inflammation, 2 or 3 times a day, until the skins has become blackened, afterwards only occassionally [sic].”