It’s the sorted postcode signifier, from St Alban’s to St John’s Wood; Blackheath to Blackfriars; Buckingham Palace Road to Queen’s Park; Putney to Pimlico; Southbank to South Kensington; Windsor to Wimbledon; West Dulwich to West Hampstead. And Northcote Road Battersea of course. You either live in a Gail’s ‘hood or you don’t. Now that Northcote Road is pedestrianised every weekend it’s like a carnival – an endless SW11 festival.
The vacated White Stuff drapers next to The Old Bank pub has been given a smashing sash windowed timber fronted paler shade of Fortnum and Mason’s green façade complete with encaustic tiled inset porch. It’s VE Kitchen, a vegan outlet. A few doors down, Anglo Asian restaurant East Street by Tampopo fills the unit that Byron Burgers once occupied and before that Anglo Italian restaurant Marzano. Across the road, Oddbins wine shop is now Orée French boulangerie. It’s not all change: The Old Bank’s other neighbour, family run Italian restaurant Osteria Antica Bologna, has been flying the tricolour since 1990. All spilling onto the pavement onto the road into the Saturday and Sunday ambience.
Unlike Belfast with an Ormeau Bakery shop on every street corner, London was sorely lacking on the bread front. That was, until baker Gail Mejia set up her first eponymous shop on Hampstead High Street in 2005. Now the bakery comes to you. Monday morning there’s a knock at the door of The House of Lavender’s Blue. Afternoon tea for four from Gail’s on Northcote Road. Nice start to the working week. Monday is the new Friday. Or at least that’s how it will seem later at Tropix on Clapham High Street, the Caribbean foodie hangout in the former Royal Oak pub. To misquote the Anglo Irish novelist Elizabeth Bowen, every moment of your day and night has to be lived.
Afternoon tea is packed into a salmon pinkish red box, Gail’s trademark colour. “The best thing since…” is printed on the box but there’s more to afternoon tea than sliced bread. Jing Assam breakfast tea accompanies scones with Rodda’s clotted cream, organic strawberry jam and lemon curd. Savouries are smoked salmon and avocado yoghurt rolls plus avocado and egg sandwiches. Sweets are chocolate brownie fingers and honey cakes. The 7th Duchess of Bedford would approve.