When pushed, Signor Seresina confided, “My favourite wine depends on the period of the year. There’s a perfect wine for many different moments. Italy has the largest variety of indigenous wines in the world. There’s life after Chardonnay and Merlot! Italy is geographically a very long country with mountains and seas which allow for many different wines in varying soil expositions.” Franciacorta is a small wine producing area in Lombardy, northern Italy.
A lavish setting for a lavish gala. It’s a high octane international evening of accolades and industry recognition, of competition and celebration, of flowing wine and fine cuisine. A reception of award winning Tenuta Montemagno Relais and Wines precedes a cocktail party courtesy of “intricately realised” Silent Pool Gin (which turns out to be blackberry and damson gin liquors). Laura Scampini, proprietor of Tenuta Montemagno Resort, comments, “It’s a very nice occasion to be here this evening. Our resort is quiet, calm, very comfortable. We produce our own wine there.” The suspense gains momentum during the three course dinner (globe artichoke of course) before the ceremony truly gets underway.
It’s a serious global operation. Director Schlomo Gabbai explains more: “There are many awards in the world of hospitality. But remarkably the World Boutique Hotel Awards is the only one of its kind that takes the time, care, and in all honesty, pure joy, to visit each and every prospective winner. We don’t judge from afar. We feel the full experience – the rooms, the grounds, the lobbies, the private islands, wilderness tents and castles. We see the attention to detail in every stitch of fabric and every crumb of food. Most importantly, our judges are always moved by the extraordinary people behind each establishment, by the people who pour their hearts and souls into creating timeless memories.” This year there are 300 nominees from 80 countries.