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Architects Architecture Design People Town Houses

Nancy Mitford + 7 Rue Monsieur Paris

Love in a Temperate Climate

She adored Derek Hill (the painter) and couldn’t stand Le Corbusier (the architect). She wrote the biographies of Madame de Pompadour, Voltaire and Louis XIV. She was the cousin of Clementine Lady Beit, last doyenne of Ireland’s great house Russborough. Her nephew Desmond Guinness co founded the Irish Georgian Society. She had a pet chicken and cat. She wrote bestselling novels Highland Fling, Love in a Cold Climate and The Pursuit of Love among others. And she loved Paris. Enter Nancy Mitford, our favourite female English novelist.

She lived in the 7th Arrondisement on the Left Bank. “A very charming flat between the courtyard and the garden,” was how she described her French home. “The days go by and I have no desire to move from my house and garden.” Her sister Diana Mosley said, “As soon as possible, in 1945, she got a flat in Paris, where she lived for 20 happy years.” She never lived in England again. Nancy wrote to her mother, “I am so completely happy here… I feel a totally different person as if I had come out of a coalmine into daylight… Oh my passion for the French!”

It was a charmed existence. “The houses she visited ‘glittered like miniature Wallace Collections’ and the women were generally ‘glittering with jewels’,” records Harold Action in his 1975 biography of Nancy Mitford. He offers tantalising glimpses into her Parisian life: “Highly diverted by the difference of French and English social conventions, full of admiration for General de Gaulle, enchanted by the details and incidental episodes of the Parisian scene, she became ardently Francophile, yet she remained English to the core.”

“For the next 20 years, the happiest of her life, Nancy settled in Paris. Even before settling there she had put these words into the mouth of her hero Fabrice: ‘One’s emotions are intensified in Paris – one can be more happy and also more unhappy here than in any other place. But it is always a positive source of joy to live here, and there is nobody so miserable as a Parisian in exile from his town. The rest of the world seems unbearably cold and bleak to us, hardly worth living in…”

“Always a strenuous walker, Nancy was able to familiarise herself with the intimate old Paris behind the boulevards and the Hôtel de Ville, the quays and narrower streets with high roofed buildings, with the venerable Place des Vosges and the classical mansions on the left bank of the Seine so long inhabited by French nobility whose names had inspired Balzac and Proust. Balzac’s Madame de Sauve might even have suggested Nancy’s Sauveterre. The British Embassy was full of her friends. Our Ambassador Duff Cooper and the glamorous Lady Diana made it sparkle as never before with poets, painters and musicians.”

“Before the end of 1947 she had the good fortune to discover an ideal apartment, the ground floor of an old mansion between courtyard and garden in the Rue Monsieur, which she referred to henceforth as ‘Mr Street’. ‘I’ve got a perfectly blissful and more or less permanent flat,’ she informed in December 1947, ‘Untouched I should think for 60 years. I spent my first evening removing the 25 lace mats with objects on them mostly from Far Japan (dainty). The furniture is qualité de musée – such wonderful pieces, now you can see them.” Her character Cedric sounds positively autobiographic in Love in a Cold Climate: “In Paris I have an apartment of all beauty. One’s idea of heaven.”

Little wonder Nancy was a Francophile and honorary Parisian. Aren’t we all? Rue Monsieur is the Lad Lane of Paris. A tranquil oasis surrounded by all the action. Where Rue Monsieur tips the louche sounding Rue de Babylone to the north of Nancy’s pied-à-terre is the intriguing looking La Pagode. Under wraps for now, this oriental building was built as a community hall in 1896 to the design of architect Alexander Marcel before improbably becoming a cinema in the 1930s. Presumably our favourite female English novelist caught the odd matinée at La Pagode.

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Luxury Restaurants

Royal Albert Hall + Aquavit St James’s London

Last Night of the Poms | School for Scandi  

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It is a truth universally acknowledged that life is better experienced from inside the box. Especially if said box is the most columned, curtained, cushioned, closeted, contained and catered for one at the Royal Albert Hall. “Anyone for sheep’s milk ricotta and elderberry jelly on potato tuile or sweet garden pea soup with poached quail’s egg and truffle foam?” asks our in-house in-box in-the-know waiter.

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A few days later, suddenly, sharing a waiter with other guests seems rather déclassé, or would be if we weren’t dining in classy Aquavit. Lady Diana Cooper once described Vita Sackville-West as “all aqua, no vita”. Not so this restaurant: aptly named after the Scandinavian spirit, it’s full of life. We’re here, for starters. Not just desserts. A Nordic invader of the New York scene in the 1980s, sweeping up two Michelin stars, it opened an outpost in Tokyo and has now come to Mayfair.

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Shepherd Market is the foodie haven west of Piccadilly. St James’s Market, Aquavit’s address, is a new or at least reinvented Shepherd Market hopeful east of Piccadilly. It’s a discreet location on The Crown Estate, but more luxury restaurants and flagship stores are due to open shortly. “The location is coming,” we’d been told. Cultural additions to this heralded “new culinary hub” include a pavilion opposite Aquavit styled like a cabinet of curiosities. The disembodied voice of Stephen Fry reading an 18th century ballad “The Handsome Butcher of St James’s Market” floats above stacked dioramas.

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In 1989, Country Life reported: “Until quite recently London lacked continental style brasseries. There has always been a wide choice of restaurants but the alternative to an expensive meal has been the ‘greasy spoon’ café, the pub or various questionable ‘takeaways’. Traditionally the City provided dining rooms, now almost extinct, together with a diet of boisterous restaurants such as Sweetings, the catering world’s equivalent of the floor of Lloyds or the Stock Exchange. But greater sophistication was demanded by a new generation keen on modern design, New York and cuisine, as opposed to cooking.”

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That all changed with the arrival of Corbin + King and Richard Caring who have filled Mayfair and beyond with brasseries. Aquavit fits into the higher end of that mould. CEO Philip Hamilton says, “Our aim is to create a relaxed morning to midnight dining experience.” Handy, as we – the Supper Club (Lavender’s Blue plus) – all have Mayfair offices, from Park Lane to Piccadilly Circus. Scandi style has been ripped off so much by hipster hangouts but this is west, not east, London. Pared back lines allow the quality of the materials to shine (literally in some cases) through: marble floors climb up the dado to meet pale timber panelling, softly illuminated by dangling bangles of gold lights.

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The airy double height interior with two walls of windows was designed by Swedish born Martin Brudnizki, the creative force behind Sexy Fish, and showcases works by Scandinavian designers such as Olafur Eliasson. Furnishings are by Svenskt Tenn; photographic art by Andrea Hamilton; silverware by Georg Jensen; uniforms, Ida Sjöstedt. Wallpaper* meets Architectural Digest. We’d been warned that “it’s a bit of a fishbowl” but we’re down with that. See and be seen. Duchamp shirts and Chanel dresses at the ready. This glass box is Nighthawk without the loneliness; The London Eye minus the wobbliness; Windows on the World missing the dizziness. A mezzanine over the bar contains two very private dining rooms named ‘Copenhagen’ and ‘Stockholm’.

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The menu is divided into Smörgåsbord | Starters | Mains | Side Dishes | Desserts. It’s tempting to overindulge on the smörgåsbord – really, a return visit is required for that course alone. So it’s straight onto the starters. Scallops, kohlrabi and lovage (£9.00) in a light citrus dressing demonstrate Nordic cuisine does raw well. Dehydrated beetroots, goat’s cheese sorbet and hazelnuts (£9.00) – we’re getting citrus, nectarine and dill – prove there’s life beyond seafood.

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Sourdough bread and knäckebröd (Swedish rye crisp bread with a hint of aniseed) come with whey butter. “The whey butter is from Glastonbury,” explains our waiter. It’s all singing all dancing. Chillout music is playing in the background. We’re experiencing what the Scandinavians call ‘hygge’, that cosy relaxed feeling you get when being pampered, enjoying the good things in life with great company. All the more reason to sample Hallands Fläder (£4.50), an elderflower aquavit. A continuous flow of sparkling water is (aptly) plentiful and reasonably priced (£2.00). Ruinart (£76.00) keeps our well informed sommelier on her toes.

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Monkfish in Sandefjord Smør (Hollandaise type sauce named after the city) and trout roe (£28.00) tastes so fresh it transports us like a fjord escort to the Norwegian coast. Landlubbers be gone! Purple sprouting broccoli and smoked anchovy (£4.00) is a sea salty side grounded by the flowering vegetable. Chestnut spice cake with salted caramel ice (£8.00) is a slice of perfection revealing tones of vanilla and orange. Swedish hazelnut fudge provides a waistline enhancing end to dinner.

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Right now, Aquavit is hotter than Lisbon in July and cooler than the Chanel party in Peckham. And that’s just the beautiful staff. It shares Executive Chef Emma Bengtsson with the New York site and Head Chef is fellow Swede Henrik Ritzén, who previously cooked at The Arts Club in Mayfair. Emma, who is visiting England for a television appearance, believes, “Everyone has their own flavour profile – how they like things. I’m very intrigued with keeping flavours to highlight the produce itself. It’s very pure. The flavours are understandable… You gotta keep trying. Never stop trying.”

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Aquavit isn’t cheap but this is a high end establishment in Mayfair with form. It’s The Telegraph’s How To Spend It territory. After all, the person, be it gentleman or lady, who has not pleasure in a good meal, must be intolerably stupid. And as Lady Diana Cooper once quipped, “money is fine”. Blink and you’ll miss daylight but that doesn’t mean January has to be dull or dry. We’re full and full of the joys. It’s not a school night and round the corner in Soho, Quo Vadis isn’t just a restaurant… Time to cut loose under a garish sky.

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Our dedication to reportage ever unabated, is it a dream sequence or the following day do we return for a smörgåsbord of diced and smoked mackerel tartare, sorrel and lumpfish roe (£7.00) in a salad bowl, sitting at a timber table on the polished pavement? Not forgetting the unforgettable Shrimp Skagen (£9.00)? Skagenröra isn’t just prawns on toast, y’know. Named after a Danish fishing port, other essential ingredients are mayonnaise, gräddfil (a bit like soured cream) and some seasoning. Grated horseradish, in this case, adds a bit of spice. Best crowned with orange caviar. It’s Royal Box treatment all over again as we have a dedicated waiter to our table. Or maybe that’s because we are the only alfresco brunchers braving the elements outside the box. By Nordic winter standards, it’s a positively balmy morning. We’ve a love | hate relationship with Aquavit. Love here | hate leaving.

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Categories
Architecture Country Houses Hotels Luxury

Saint Hill Manor + Standen House + Ockenden Manor Afternoon Tea West Sussex

Hearts and Crafts 

Standen House Garden Front © Lavender's Blue Stuart Blakley

Somewhere between London to Brighton, anywhere lost in rural Sussex, deep in the midst of nowhere lies Ockenden Manor. A Grade II* Elizabethan house, it’s now a privately owned hotel (that’ll be Pontus and Miranda Carminger) with a Michelin baubled restaurant. Screech of breaks. Jerk of handbrake. Afternoon tea emergency. It’s been a long morning. Lady Diana Cooper couldn’t resist swinging by a pair of open gates in the country. Neither can we. So it was impossible not to zoom up the drive of Saint Hill Manor, the wedding venue and Scientology HQ, with the subtlety of a Wagner opera. Georgian splendour with a Monkey Room painted by Winston Churchill’s nephew and an ostentatious orangery all overlooking rolling parkland? We’re down with that. Saint Hill Manor is enough to make anyone begin to think Kirstie Alley and John Travolta may have a point.

Standen House at Dusk © Lavender's Blue Stuart Blakley

Next pit stop, neighbouring Standen House. Philip Webb’s swansong to the Arts and Crafts movement. A symphony in (Horsham and Keyner) brick. And sandstone. And oak weatherboarding. And clay tiles. And mustard coloured roughcast. The servants’ wing is as big as the family’s. It’s one L of a house. Now National Trust, the original 19th century owners must have had a pretty high staff-to-Jacques-croquet-player ratio. The William Morris pimped interior is a veritable forest of timber panelling and leafy wallpaper. Fortunately we know our Strawberry Thief from our Willow Bough thanks to an Irish Georgian Society London Chapter study day at the William Morris Museum in Walthamstow.

Standen House Interior © Lavender's Blue Stuart Blakley

Saint Hill House Side Elevation © Lavender's Blue Stuart Blakley

Saint Hill House Garden Front © Lavender's Blue Stuart Blakley

Ockenden Manor Entrance Front © Lavender's Blue Stuart Blakley

Back at the last manor of the day, after a 22 minute whiz through the South Downs from Standen, the voice of a waiter announcing the arrival of the sugared strawberry appetiser is music to our ears. Afternoon tea at Ockenden Manor is on its way. Sussex cheddar sandwiches zhuzhed up with homemade piccalilli compete with smoked salmon to hit the high (crust free) note. Homemade scones with clotted cream and raspberry slash redcurrant (not strawberry!) jam contribute to a mellow-day. A harmony of sweets follows. Lemon drizzle cake, chocolate éclairs, strawberry shortcake and petit fours: all of Mrs Beeton’s  boxes are ticked. At Lavender’s Blue, we pride ourselves on originality of word, image and thought. Mostly. This one is plagiarised. Below is an adapted cut and paste job from our favourite hotelier-turned-MD-soon-to-be-restaurateur’s review of a lively supper last summer at The Ivy Chelsea Garden.

Ockenden Manor Garden Front © Lavender's Blue Stuart Blakley

  • Doorwoman: warm, welcoming and gregariously friendly
  • Reception: great welcome, big smiles and efficient
  • Bar: it might not be a school night but it’s our chauffeur’s day off (return visit required)
  • Room: perfect layout and comfortable seating areas, spacious, adequate (not too bright) lighting – and still in essence a country house – phew!
  • Waiters: just utterly divine – in looks, style, knowledge and personality
  • Loos: lovely design and everything worked (not us, the area!)
  • Food: good choice, perfectly cooked, baked and presented, adequate timing between servings – and did we mention this is still in essence a country house? – double phew!
  • Wine: see entry for ‘bar’ above
  • Could be our new (country) favourite!

Ockenden Manor Hotel Amuse Bouche © Lavender's Blue Stuart Blakley

There’s so much more to Ockenden but we’re as stuffed as the taxidermy at Standen, as full as Saint Hill’s bookshelves. For architecture devotees, the building is a bubbling laboratory of samples through the centuries, well worth analysing. And what about the cutesy chocolate box village of Cuckfield beyond those open gates? But even an indoor | outdoor swimming pool – the laps of luxury – tucked into the walled kitchen garden can wait. Designed by John Cooper Associates, the contemporary spa pavilion is a rhapsody in (copper coloured) steel. And Parklex 1000 Natural Boak. And glazed curtain walling.

Ockenden Manor Hotel Afternoon Tea © Lavender's Blue Stuart Blakley