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World Boutique Hotel Awards 2019 +

The Four Score Nations

Merchant Taylors' Hall City of London World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

Robin Sheppard, Co Founder of Bespoke Hotels, calls it, “A star studded, must attend, essential date in the world’s perpetual calendar.” The ninth World Boutique Hotel Awards takes place, as ever, in Merchant Taylors’ Hall in the City of London. The Worshipful Company of Merchant Taylors gained its first Royal Charter in 1503 and is one of the 12 Great Livery Companies. It started life as an association of tailors (the Threadneedle Street address is an historic clue). Quite apt too, considering the guests’ fashion on show tonight from black tie to national costume. The world and their partner really are here. The livery hall reads like an architectural encyclopaedia covering the 14th to 20th centuries.


Merchant Taylors' Fountain World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

A lavish setting for a lavish gala. It’s a high octane international evening of accolades and industry recognition, of competition and celebration, of flowing wine and fine cuisine. A reception of award winning Tenuta Montemagno Relais and Wines precedes a cocktail party courtesy of “intricately realised” Silent Pool Gin (which turns out to be blackberry and damson gin liquors). Laura Scampini, proprietor of Tenuta Montemagno Resort, comments, “It’s a very nice occasion to be here this evening. Our resort is quiet, calm, very comfortable. We produce our own wine there.” The suspense gains momentum during the three course dinner (globe artichoke of course) before the ceremony truly gets underway.

Lyton and Eroline Lamontagne World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

It’s a serious global operation. Director Schlomo Gabbai explains more: “There are many awards in the world of hospitality. But remarkably the World Boutique Hotel Awards is the only one of its kind that takes the time, care, and in all honesty, pure joy, to visit each and every prospective winner. We don’t judge from afar. We feel the full experience – the rooms, the grounds, the lobbies, the private islands, wilderness tents and castles. We see the attention to detail in every stitch of fabric and every crumb of food. Most importantly, our judges are always moved by the extraordinary people behind each establishment, by the people who pour their hearts and souls into creating timeless memories.” This year there are 300 nominees from 80 countries.

Esti Barnes and Jorge Lizarazo World Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Carmen Romero World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

Cheryl King World Boutique Hotel Awards London 2019 © Lavender's Blue Stuart Blakley

Merchant Taylors' Hall World Boutique Hotel Awards London 2019 © Lavender's Blue Stuart Blakley

Merchant Taylors' Hall World Boutique Hotel Awards Dinner © Lavender's Blue Stuart Blakley

Patcitalavila, Saran and Marndadee Pattaropong World Boutique Hotel Awards London 2019 © Lavender's Blue Stuart Blakley

The Seresinas World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

World Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Antonelli Puglisi World Boutique Hotel Awards © Lavender's Blue Stuart Blakley

Merchant Taylors' World Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Elisabeth Visoanska World Boutique Hotel Awards London © Lavender's Blue Stuart Blakley

Elisabeth Visoanska World Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Cally Squires World Boutique Hotel Awards London © Lavender's Blue Stuart Blakley

Abracadabra Pousada Winner World Boutique Hotel Awards Dinner © Lavender's Blue Stuart Blakley

The roll call of honours begins… Fond Doux Plantation and Resort in Soufrière, St Lucia, wins America’s Most Ecofriendly Hotel. It’s owned by Lyton and Eroline Lamontagne. “What I really like is that boutique hotels are niche – they’re all completely different and very personal,” believes Eroline. “They’re about hospitality. We own a plantation hotel in St Lucia. It is the heartbeat of the island. We do our bit for the island. There is nobody like us. It’s a working plantation. You can see how cocoa grows on trees and is then fermented before becoming chocolate.”

Overall Winner World Awarta Nusa Dua Resort Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Villa Sostaga in Gargano, Italy, is awarded Europe’s Most Stunning View Hotel – it revels in a breathtaking panorama of Lake Garda. Owner Francisco Seresina reports, “It’s a 19th century building my family and I renovated in 2004 and opened the following year. Villa Sostaga is cosy and romantic and most of all has the real taste of a home. My wife and I personally look after it seven days a week. We are surrounded by a 40,000 square metre park. It’s kind of unique!”

Schlomo Gabbai and Overall Winner World Awarta Nusa Dua Resort Boutique Hotel Awards 2019 © Lavender's Blue Stuart Blakley

Bradley Goian and Antonelli Puglisi are joint General Managers of Wild Retreat which won Most Sustainable Restaurant in the World 2018. “We’re on the far west coast of Vancouver Island,” describes Bradley. “We’re 45 minutes by sea plane. We’re in the middle of the wilderness!” Antonelli adds, “It’s very much like an African safari in the northwest Pacific. There are killer whales, otters and eagles. We run an indigenous detox destination.” One of the 2019 winners is Mestyle Garage Hotel in Bangkok, Thailand. It wins Southeast Asia’s Most Inspired Design Hotel. “We have a garage theme of course,” says owner Phatthamon Sangratkanjanasin. She jokes, “My surname is quite long!”

World Boutique Hotel Awards Table Setting © Lavender's Blue Stuart Blakley

Elisabeth Visoanska, Founder of eco luxury skincare line Visoanska, is a sponsor and judge at the 2019 World Boutique Hotel Awards. She says, “Every winner stands for making their dream come true and each founding story could make the synopsis of a film. It is all about sharing your passions and executing them in the best way forward.” Wanderlust fills the air. Writer Cheryl King hails from Tennessee but now lives in Costa Rica: “South America is all about the food and the people. I want to see it all!” This year’s keynote speaker is CNN travel journalist Maureen O’Hare. Originally from Northern Ireland, Maureen is based at CNN’s London bureau. “Travel is exciting!” she proclaims. “It’s real life but better.” And now, for the overall winner… silence… drum roll… applause on standby… envelope opening… Awarta Nusa Dua Resort and Villas in Bali, Indonesia, is crowned the World’s Best Boutique Hotel 2019. Adieus! Goody bags! Carriages!

World Boutique Hotel Awards Dinner © Lavender's Blue Stuart Blakley

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Boutique Hotel Awards 2018 +

The First Resort | Going Places

Liverpool Street Skyscrapers © Lavender's Blue Stuart Blakley

With Platinum Sponsors as prestigious and diverse as Blacklane (chauffeurs to take you places) via Visoanska (beauty products to get you looking hot) to My Private Villas (destinations of desire) it’s sure to be a grand affair. Partners range from the highest level comms CNN and Milbanke Media to consumables like Doisy + Dam chocolates and Boursot French wine to cruises from Hapag Lloyd. Beach bod readiness is possible thanks to Tidal and Sand Dollar swimwear not forgetting Gassan diamonds. Baobab Collection (luxury homeware) and The Thinking Traveller (more desirable villas) illuminate the exquisite elixir of culture. Longings and belongings. To quote the composer Sir John Tavener, “See everything with the eye of the heart.”

The Boutique Hotel Awards wear their art on their sleeve: the best of the best internationally. There’s the stampede of fashionable feet as 250 leading luxury boutique hotel professionals and influencers from 112 countries around the globe take their seats. The setting: the glorious Merchant Taylors’ Hall in the City of London has been around since 1347 although the bones of the current building date from just after the Great Fire of 1666. It’s a fabulous Tudory Elizabethanist Medievalish fanfare shifting between major and minor modes, to paraphrase the composer Samuel Barber.

The Awards are now in their eighth year and are the only organisation in hospitality where every hotel and villa is actually visited by an experienced hotel judge and specialist in a particular category. The winners are selected from over 300 nominees. Guest experience is examined from six angles: Dining + Entertainment | Design | Facilities | Location | Staff Service | Overall Emotional Impact.

“The Boutique Hotel Awards 2018 Ceremony is an exciting and invigorating night,” enthuses Bianca Revens, Managing Director. “I am so proud to be a part of an organisation that recognises the passion and hard work of our winners and nominees, creating outstanding, unique luxury hotels and villas. Congratulations to everyone involved!” Keynote speaker Robin Sheppard, Cofounder and Chairman of Bespoke Hotels, calls the Awards “star studded” and “an essential date in the world’s perpetual calendar”. He adds, “We see the attention to detail in every stitch of fabric and every morsel of food.” Awarta Nusa Dua Resort + Villas in Bali, Indonesia, achieves a double whammy: top overall prize and World’s Best Culinary Experience. The other international winners are:

A jazzy string trio strikes up in the conservatory. The party has begun. A celebration of pure wanderlust joy is underway. “It’s a wonderful job being a hotelier!” exclaims Heidi Belnap who with her brother Aaron Hunsaker and his wife opened The Harkness in Idaho. “There are only about 850 people in our town. But we’re on the freeway to Yellowstone National Park and just two hours away from Salt Lake City. We restored a 1906 building that was close to being condemned. People are just falling in love with the hotel. It’s just different for that part of the world. It’s very boutique.” Michael S Howard extols the virtues of Thailand. He should know. Michael is Managing Director of Rasa Hospitality, a Bangkok based ground that manages top end resorts and hotels in Thailand. “Our conversation is the highlight of the evening.”

Dinner is served. Starter: salad of Devonshire white crabmeat, lemon and ginger cured Scottish salmon with asparagus and crème fraîche. Main: baked aubergine parmigiana with rainbow chard, toasted almond and French bean salad. Pudding: poached fig in port sauce with mango brûlée and blackcurrant délice. Demitasse and truffles. There’s simply no better way to celebrate the halfway point between the Autumn Equinox and the Winter Solstice. Sandwiched by a Richard Dhondt Champagne reception and carriage wine from D Vine, to alter the context of a quote from the composer Sir Hamilton Harty, The Boutique Hotel Awards are “better by two bars*”.

*Samuel Henshall, an 18th century Curate of nearby Christ Church Spitalfields, invented the corkscrew

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Boutique Hotel Awards 2018 + Lavender’s Blue

Quite Simply The Universe’s Most Glamorous Hospitality Awards Gala Dinner 

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