Everyone Likes It Hot
Macaronis and cheese anyone? That’ll be our movie. Moving on, we’ve got the hottest table in the coolest restaurant on the hottest day of the year. More Sahara than Siberia. Hot in the city. While the Christian name “Daphne” is most recognisable as Tony Curtis’ alter ego in Some Like It Hot, “Daphne’s” belongs to Princess Diana’s fav Italian local. Founded in 1964 by theatre agent Daphne Rye, just when nearby King’s Road was gearing up to the era, Daphne’s has since become a South Ken institution.
The restaurant is in cool company. Bamford Haybarn, one of Lady Bamford’s forays into retail and a shrine to sensational scent, is three doors down. Joseph and Chanel, shops not people, hang out in this Draycott Avenue ‘hood. Serena Armstrong-Jones, Countess of Snowdon, had a charming eponymous gift shop on Walton Street back in the day when she was Serena Linley. Her shop has come and gone. As for fashion, Isabel Marant flies the flag on Walton Street these days. Daylesford on Sloane Avenue is another of Lady Bamford’s organic outlets. Its canopy announces an all embracing offer: “farmshop, café, bar, butcher, bakery, cheese, fish, larder, wine, home store”.
Under current owner restaurateur Richard Caring’s watchful eye, Daphne’s was given the full Martin Brudnizki treatment half a century after it first opened. The Swedish interior architect puts it succinctly: “Minimalism, maximalism, modernism, classicism – I’ve done them all. For me they are the four pillars of design. I take a bit of each and mix them in different strengths depending on the client.” Dublin born designer David Collins, who died prematurely in 2013, transformed a swathe of hospitality interiors in London. A fresh eclectic glamour upped the stakes and steaks at The Wolseley restaurant for starters and Artesian Bar at The Langham Hotel for nightcaps. Martin Brudnizki upholds that tradition, from giving minimalism a Scandi twist at Aquavit restaurant to maxing out maximalism at Annabel’s club.
Daphne’s interior floats somewhere between minimalism and maximalism, blending modernism with classicism. A vivid palette of pinks, yellows, greens and oranges recalls the hues of sun drenched Verona gardens and rooftops. The conservatory dining room is a light confection of bevelled mirrors, linen awnings, 1950s Murano chandeliers, modern European art and a baroque style green marble fireplace.
Effortlessly sophisticated, Daphne’s is neither the place to try out macaroni cheese nor entry level wine. Lunch is Pinot Grigio di Lenardo Friuli 2018 (grape expectations); scallops with chilli and garlic (park those kisses); ravioli with buffalo ricotta and asparagus (so this season); Wedgwood strawberry cheesecake (china town). And selection of Italian cheese (please).
The multi use lobby of The London Edition was a popular concept when it first opened. A decade later, the vast space is still buzzing. It encompasses workspace, a bar, a lounge area next to an open fire, reception, billiards and – from tonight – a Christmas tree designed by Campbell-Rey. The design studio founded by Duncan Campbell and Charlotte Rey takes a seasonal bow to Karl Friedrich Schinkel’s 1816 set design for The Magic Flute by Wolfgang Amadeus Mozart with its oversized Murano glass baubles in colour and mirror finishes dangling between decorations hand painted to resemble lapis, onyx, marble and malachite. The gilded star atop the tree comes straight from one of the artistic Prussian polymath’s Queen of the Night’s Hall of Stars drawings. To celebrate the unveiling of the Christmas tree, guests are serenaded by a haloed cappella choir while devouring canapés and downing cocktails.
