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Antrim + Down Coasts

Dockers and Carters

Whitehead County Antrim Northern Ireland © Lavender's Blue Stuart Blakley

Once a place to leave, not to live, never mind visit, least of all for a luxury travel experience, how times have changed. The east coast of Northern Ireland (Counties Antrim and Down with Belfast sitting over their boundary) not only has Game of Thrones backdrops like the Dark Hedges and Ballintoy Harbour – it now offers thriving upmarket hospitality for the discerning visitor. County Antrim’s coastline is rugged; County Down’s is greener. There are plenty of scenic moments from the candy coloured Victorian villas of Whitehead to the crashing waves of Whitepark Bay.

Giant's Causeway County Antrim Northern Ireland © Lavender's Blue Stuart Blakley

As old as the island itself, Northern Ireland’s original God given tourist attraction has received a manmade upgrade. The Giant’s Causeway in County Antrim is a spear’s throw from Ballintoy Harbour. It’s a geological wonder of around 40,000 polygonal basalt columns rising from the splashed edge of the Atlantic. A visitor centre designed by award winning architects Heneghan Peng is formed of rectangular basalt columns propping up a grass roof. Architecture as land art. Nearby, Carrick-a-Rede Rope Bridge is a popular walk (not for the fainthearted) over a 30 metre deep oceanic chasm.

AB @ Giant's Causeway © Lavender's Blue Stuart Blakley

“Welcome to the Emerald Isle!” beams Hammy Lowe, founder of Spectrum Cars, a family owned executive chauffeur service based in the historic walled town of Carrickfergus north of Belfast. “Spectrum Cars was formed in 1997 to meet demand from visiting business executives for reliable and security conscious transfers for corporate clients,” explains Hammy, “including big hitters like the Bank of England. We swiftly adapted to the burgeoning tourism market and added driver guided tours of the 50 kilometre long Causeway Coast. Recently we added Game of Thrones tours. The jewel in our crown is that we are the approved transport provider for the five star Merchant Hotel in Belfast.”

Causeway Coast Northern Ireland © Lavender's Blue Stuart Blakley

County Antrim Coast Northern Ireland © Lavender's Blue Stuart Blakley

Giant's Causeway Northern Ireland © Lavender's Blue Stuart Blakley

Carrick-a-Rede Rope Bridge Causeway Coast Northern Ireland © Lavender's Blue Stuart Blakley

Carrick-a-Rede Rope Bridge Northern Ireland © Lavender's Blue Stuart Blakley

Carrick-a-Rede Rope Bridge Country Antrim Northern Ireland © Lavender's Blue Stuart Blakley

Galgorm Hotel Ballymena Northern Ireland © Lavender's Blue Stuart Blakley

Galgorm Resort Ballymena Northern Ireland © Lavender's Blue Stuart Blakley

Ballygally Bay Causeway Coast Northern Ireland © Lavender's Blue Stuart Blakley

Ballygally Castle Hotel Causeway Coast Northern Ireland © Lavender's Blue Stuart Blakley

Titanic Museum Northern Ireland © Lavender's Blue Stuart Blakley

AB © Lavender's Blue Stuart Blakley

Titanic Museum Belfast Northern Ireland © Lavender's Blue Stuart Blakley

SS Nomadic Titanic Museum Belfast Northern Ireland © Lavender's Blue Stuart Blakley

White Star Line Tableware Titanic Museum Belfast Northern Ireland © Lavender's Blue Stuart Blakley

Titanic Museum Interior Belfast Northern Ireland © Lavender's Blue Stuart Blakley

Titanic Bedroom Titanic Museum Belfast Northern Ireland © Lavender's Blue Stuart Blakley

Belfast City Hall View from Grand Central Hotel Northern Ireland © Lavender's Blue Stuart Blakley

St Anne's Cathedral Northern Ireland © Lavender's Blue Stuart Blakley

Spectrum Cars’ new collaboration is the Toast The Coast tour led by World Host Food Ambassador Portia Woods stopping off for culinary delicacies in County Antrim seaside resorts. It starts with brunch in The Bank House, Whitehead. All the brunch courses are local produce from traditional soda bread (given a sharp twist with chili and pepper) to Irish black butter (darkened with brandy and liquorice). Tapas and gin tasting follow at Ballygally Castle Hotel, a haunted building dating back to 1625. Several of the world’s biggest music and film stars have travelled in Spectrum Cars but Hammy is the soul of discretion. When pushed, he confides, “A clue to our most famous client is she is the female lead role in the movie Mamma Mia!”

Belfast Cathedral Northern Ireland © Lavender's Blue Stuart Blakley

Hammy notes, “The development of the Titanic Museum in Belfast at a cost of almost £100 million has been a tremendous boost to the Northern Ireland tourist economy.” Next to the museum, the shipyard drawing office, the birthplace of many a ‘floating hotel’, is now a hotel itself. Belfast boasts three restaurants with a Michelin star – no mean feat for a smallish city with a rocky past. It’s become something of a foodie destination. Local chef Michael Deane has no fewer than six eateries including the Michelin starred Eipic, named after the Greek philosopher Epicurus who rated pleasure highly. True to form, the hef declares, “Fish, to taste right, must swim three times: in water, in olive oil and in Champagne!”

Grand Central Hotel Cocktail © Lavender's Blue Stuart Blakley

CNN Travel Reporter Maureen O’Hare who hails from Northern Ireland reckons “the food scene is really good in Belfast”. Michelin starred Ox overlooks the River Lagan. “Ox is my favourite restaurant,” Maureen shares. “It’s pure quality and class on every level.” The interior has a reclaimed industrial aesthetic. Art is reserved for the plates, not the walls. Oscar + Oscar designed the interior of Ox as well as Ox Cave, the bar next door. Architect Orla Maguire says, “We’re very proud of both – we have been lucky to work with some extremely talented clients. Ox Cave is one my favourite places to go in the city… its Comté with honey truffle is amazing.” Oscar + Oscar were also responsible for the interior of Il Pirata, a rustic Italian restaurant in east Belfast’s most fashionable urban village, Ballyhackamore.

The Merchant Hotel Belfast Northern Ireland © Lavender's Blue Stuart Blakley

The best view of Belfast can be captured from the Observatory, a lounge and bar on the 23rd floor of Grand Central Hotel. St Anne’s Cathedral (which has been gradually constructed over the last 100 years) and City Hall (an Edwardian architectural masterpiece) are two of the landmarks visible far below. The owners of the luxurious Galgorm Spa and Golf Resort in Ballymena, County Antrim, have opened Café Parisien opposite the City Hall. History buffs will recognise the name: Café Parisien on the Titanic was its inspiration. Oranmore House is an elegant country house with just 10 guest bedrooms on the outskirts of Ballymena. Montalto House is one of the grandest country houses in County Down set in 160 hectares of rolling parkland. Distinguished Irish architect John O’Connell and his team have restored the 18th century mansion and designed new neoclassical buildings. The gardens are open to the public and Montalto House is available for parties and weddings.

Cafe Parisien Belfast Northern Ireland © Lavender's Blue Stuart Blakley

Northern Ireland may be the least populated of the four countries that make up the United Kingdom, but that hasn’t hindered the rise of some 100 golf courses. Hammy believes, “Northern Ireland is like paradise for golfers. Many of them are keen to visit Holywood Golf Club where US Open champion Rory McIlroy honed his skills.Royal Portrush is a must for a round on a links course and was the 2019 venue for the British Open. Equally attractive is Royal County Down with a most unique setting between sea and mountains. Try it on a windy day! A lesser known but recommended course is Royal Belfast with its 19th century clubhouse.” From golf to gastrotourism, urban culture to country estates, Northern Ireland’s east coast is finally a luxury travel destination.

Royal Belfast Golf Club Northern Ireland © Lavender's Blue Stuart Blakley

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Ox + Ox Cave Belfast

Strength and Honour  

OX Restaurant Belfast © Lavender's Blue Stuart Blakley

We’re talking lunch and dinner in the same restaurant but not on the same day. Four flights; two meals. Throw in a couple of winter storms and it’s all about dedication to the cause. Ox is one of three restaurants in Northern Ireland’s capital to be sprinkled with Michelin stardust. Just in case you didn’t get the memo, a mini Michelin man patrols the drinks trolley beside the entrance door.

OX Cave Belfast © Lavender's Blue Stuart Blakley

The menu (printed on recycled crispy brown paper which looks good enough to eat) reads: “Ox is committed to developing close relationships with local suppliers; menus are created around the best available seasonal produce. As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing winter’s larder.” What’s in this season’s larder then? It’s well filled to include: Black Garlic | Blood Orange | Butternut Squash | Cabbage | Carrot | Celeriac | Celery | Chestnut | Chocolate| Coconut | Curry | Fig | Golden Beetroot | Halibut | Jasmin| Jerusalem Artichoke | Mustard | Onion | Passion Fruit | Pine Nut | Prawn | Rhubarb | Salsify | Truffle.

OX Restaurant Belfast Brickwork © Lavender's Blue Stuart Blakley

And what about winter cocktails? Exiles + Elderflower (Exiles, St Germain, Killahora apple, lemon juice) and Symphonie of Apples (Symphonia No.2 Apple Gin, Drambuie, lemon, sparkling apple) are two that jump off the drinks menu. “Winter Wines from Interesting Places” include Cypriot and Hungarian elixirs. The Irish theme comes into its own with gin and soft drinks. Images of rambling country houses are conjured up by Bertha’s Revenge of Ballyvolane House in County Cork and Shortcross from Rademon Estate, County Down. Equally evocative are Kombucha from The Bucha’s Dog in County Antrim and Poacher’s Wild Elderflower Tonic Water from County Wicklow. As for the winter tasting menu with matching wines dinner:

OX Restaurant Belfast Soda Bread © Lavender's Blue Stuart Blakley

OX Restaurant Belfast Dinner © Lavender's Blue Stuart Blakley

OX Restaurant Belfast Foam © Lavender's Blue Stuart Blakley

There are lots of Michelin signifiers: a generous staff to customer ratio; industrious napkin folding; coloured and crackled textured plates; heavy cutlery; amuse gueules intervals; sweet versus savoury surprises; and foam. And course after course of course of edible art. The menu is honest and concise. It knows what it’s doing and what it’s using to do what it’s doing. Lunch highlights include lightly toasted soda bread (the recycled crispy brown paper making another appearance), cheese dill cappuccino with purple beetroot and passionfruit sorbet with salt caramel. Sommelier recommended accompanying wines range from lemonish Japanese Grace to full bodied French Viognier.

OX Restaurant Belfast Caulifower © Lavender's Blue Stuart Blakley

The interior is as now as the menu. Both Ox and its neighbour, the bar Ox Cave, have a stripped back industrial aesthetic. There’s a strong sense of materiality from the exposed pipes and brick walls to the tiles (gunpowder grey in Ox; duck egg blue in Ox Cave) and timber floors. Art is reserved for the customers’ fashion plates. It’s a no nonsense approach that suits Belfast. The interiors are by Oscar and Oscar. Established in 2011 by Martin Barrett and Orla Maguire, Oscar and Oscar is an interior design and architecture studio based in Belfast. “We’re very proud of Ox and Ox Cave,” says Orla. “We have been lucky to work with some extremely talented clients.”

OX Restaurant Belfast Lunch © Lavender's Blue Stuart Blakley

Martin explains, “Ox dining room is designed to be a relatively mute backdrop to the cooking of co-owner and Chef Stephen Toman. That being the case, it needed to be as characterful and complementary as the crockery that would contain the food itself. The character contains a palette of materials, warm and rich and confident in its simplicity. The space itself strikes a confident note by making both the kitchen and the city view the centre of attention. The dining room, as the space between these resonating notes, holds this tension and blends it in a delicate and respectful balance.”

OX Restaurant Belfast Petit Fours © Lavender's Blue Stuart Blakley

Ox Cave provides the space for Ox to let its hair down,” notes Orla, “and is an informal setting for wines carefully selected by co-owner Alain Kerloc’h to be enjoyed without self consciousness and pretence. Ox Cave can be enjoyed either after dinner or as an evening out in its own right. It is the more extrovert of the pair of spaces yet is both warm and totally unpretentious. Ox Cave is Belfast’s nod to the Parisian ‘zinc bar’.” Orla finishes, “Deep rooted in our values is the belief that good design can make us all a little happier.” We’re more than a little happy to lunch and dine at Ox with postprandial sipping in Ox Cave.

OX Restaurant Belfast Staff © Lavender's Blue Stuart Blakley