Please Do Eat the Daisies
One of the stalwarts of the London restaurant scene, Le Caprice, has sadly closed. It was the all stars favourite, or at least was for the earlier decades of its 40 year lifespan, hosting late and living legends from Diana Dors to Princess Diana to Diana Ross. A little bit of 20th century glamour vanished with its closure. Even more sadness saying farewell, adieu, goodbye to nearby Indian Accent. There was nowhere better to savour soy keema, quail egg and lime leaf butter pao than in this intimately luxurious luxuriously intimate hideaway. Relative newcomer Hide, a scallop’s throw from Le Caprice, has been steadily growing its presence since opening on Piccadilly in 2018. Hide at Home – the same Michelin starred food delivered to your doorstep – is Chef Ollie Dabbous’ latest innovation. It comes with Hide at Home Culinary Instructions which boil down to “eat and enjoy”. Our Saturday evening meal arrives:
- Green salad with spring onion, lemon and marjoram
- Fresh egg pasta with Cornish crab, garlic and parsley
- Strawberry and vanilla custard tartlet
Each course is an individual explosion of taste, texture and colour with a common aesthetic theme of Hide’s signature edible flowers. Hide Restaurant has three spaces denoting floor level: Below, Ground and Above, the latter with sweeping views across Piccadilly to Green Park and its latest addition, The Queen’s Meadow. Eating on our terrace, we add a new fourth space: Outside, which has sweeping views across laurel and bay trees to our obelisk topped trellis. Ollie Dabbous’ aim is, “To make food taste as good as it possibly can by respecting the integrity of the ingredient through a style of cooking that is organic but refined.” This rings true, whether enjoying his food in Below, Ground or Above or best of all, Outside.