Categories
Design Luxury People Restaurants

Le Louis Vins Bar + Restaurant + Rare Champagne Paris

The Beautiful Changes 

It was the best of times, then it got a little bit better. We’re on the uprise. “You will die!” expresses our recommendation earlier that day. We do. Le Louis Vins. Heaven is a place on earth in the Latin Quarter of Paris. Le paradis, c’est les autres. “I booked a table for you at Louis Vins. An exquisite restaurant in the 5th close to Notre Dame. Let me know when you get there. Bisous.” Co owner Bertrand greets us, “It’s all about the wine!” Well yes it is, especially when you’re serving Rare Champagne, but later it turns out it’s all about the wine and food. And people. And décor. And ambience. And style. This is, after all, le Paris, a beautiful city full of brilliant people. Bienvenue. La cave has gone all ground floor. We’re raring to go. On it like a Renoir bonnet. Nancy Mitford wrote in her 1954 biography, “Madame de Pompadour excelled at an art which the majority of human beings thoroughly despise because it is unprofitable and ephemeral: the art of living.” We’re all on for a bit of Pompadour circumstance.

A chouqette’s throw from the Seine Embankment, the Latin Quarter earns a mention in the 4th Edition of the Michelin Guide to Paris, 1960, that tale of one city, “The legends and memories of the old district of the medieval schools, the highly interesting church of St Séverin and the small religious building of St Julien-le-Pauvre, the wonderful view of Notre Dame from the Square Viviani, the Museum of Cluny and the magnificent building in which it is housed, lend a special charm to this tour.” Louis Vins’ canopied façade lines the historic Rue de la Montagne Sainte-Geneviève. By happy happenstance, Shakespeare and Company bookshop is close by.

“We sell happiness!” smiles Bertrand Guillou-Valentin, “till 2am.” The menu is divided into Entrées, À Partager Pour l’Apéritif, Plats and Desserts. There are plenty of carnivorous thrills but as always we go pescatarian. “Pour nos amis végétariens la cheffe se fera un plaisir de proposer une alternative, il suffit de demander.” Tonight, Rare Champagne and more vintage than Rétromobile accompanies them all. Les jeunes endives en salade, Roquefort, noix et pommes Granny Smith (chicory salad, Roquefort, walnuts and Granny Smith little New Yorks). Les poireaux vinaigrette en mimosa, oeufs de harengs fumés (leeks in mimosa vinaigrette, smoked herring roe). Les noix de Saint Jacques justes saisies, dans un bouillon detox au curcuma et aux petits légumes (seared Saint Jacques scallops in a broth, turmeric and miniature vegetables). Les poires carmélisées, brownie aux noix de pecan et crème fouettée (carmelised pears, pecan nut brownie, whipped cream). It’s all incredibly bistronomique.

We’re whisked off on a whistlestop tour of the wooden panelled restaurant and the stainless steel fitted kitchen. A sign is scrawled across a door, “Skinny people are easier kidnapped. Stay safe, eat croûte au Louis Vins.” Co owner Chef Mélanie Serre compliments and complements Bertrand’s vinological verve. Son of a restaurateur and grandson of an oyster farmer from the Oléron Island on the French Atlantic coast, Bertrand was born and bred and bound to open somewhere like Louis Vins. It’s impossible to leave without downing a Pornstar Martini: “Vodka Mamont infuse à la vanille, fruit de la passion, sucre vanille, shot de Champagne.” The creator of the cocktail Douglas Ankrah is a friend of Bertrand and Mélanie. At this rate of consumption, we’re gonna end up seriously unkidnappable. The bar and restaurant live up to their catchphrase: “Au Louis Vins le service est toujours impeccable.” C’est la vie. La vie en Rare Rosé. Life à la mode.

Categories
Architecture Hotels Luxury People Restaurants

Rare Champagne + La Dame de Pic Four Seasons Hotel 10 Trinity Square London

Lotto and Cavagnole and Faro and Lansquenet

Four Seasons at 10 Trinity Square Tower Hill London © Lavender's Blue Stuart Blakley

Writing in Edwardian Architecture, Alastair Service describes the host building and its place in the architectural lexicon: “The commission for the Port of London Authority building was won in a competition of 1912 by Edwin Cooper (1873 to 1942), who had recently started a personal practice after working in a series of partnerships. Cooper’s success in the competition of 1911 for the St Marylebone Town Hall was, however, more significant for the future. Reviewing the entries for the competition, the editor of one architectural magazine wrote, ‘We cannot help asking ourselves whether all these colossal columns, domes, towers, groups of sculpture and other imposing features are felt by their authors to be the only natural and inevitable expression of the necessities of the case.’

Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Such criticism of extravagant building was in harmony with general feeling at the time. And the St Marylebone Town Hall built to Cooper’s designs shows a greatly simplified use of Classicism, emphasising the volumes in Holden’s [architect Charles Holden] way, rather than creating broken Baroque outlines encrusted in sculpture. The mention of Holden’s name is no coincidence. More than anyone else, it was his work that bridged the gap between the attempts at a Free Style and the varieties of Edwardian Classicism.”

Entrance La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

The streamlined architecture of Marylebone Town Hall (long deprived of its sainthood), as Alastair Service observes, is more in keeping with a modern sensibility but the bombastic brilliance of Edwin Cooper’s portico is well suited to a Four Seasons flag. It mightn’t have been purpose built, but if those two other bastions of Beaux Arts architecture (The RAC Club and The Ritz) can be beacons of high end hospitality, why not the Port of London Authority building?

Column Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

La Dame de Pic restaurant is at the end of a short corridor off a vast domed rotunda lounge in the heart of the Four Seasons Hotel. It’s Anne-Sophie Pic’s first foray into the UK. She is the world’s most decorated female Michelin starred chef. Her third generation three Michelin star family owned restaurant is in Drôme; she also has restaurants in Lausanne, Paris and Singapore. Anne-Sophie says, “I know there is no feminine or masculine cuisine but my cuisine is very feminine because I put a lot of intuition, my feelings, into it.” Head Chef Luca Piscazzi brings these feelings to fruition.

Statue Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

White truffle – it’s in high season – is flaked over the cheese and mushroom gnocchi starter. Acquerello risotto main course is flavoured with pumpkin, bergamot and Yellow Bourbon coffee. Poached pear infused with sansho and ginger is decorated with argousier honey and beeswax. Each course is an adventurous fusion of taste and an avantgarde work of art. Unsurprisingly, the restaurant had barely opened before it snapped up a Michelin star. A second followed in hot pursuit.

Entrance Hall La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Fresco Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Lantern La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Flowers La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Butter La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Bread La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Mushroom La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Chantilly La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Four Seasons at 10 Trinity Square may be quite close to the Tower of London and very close toSamuel Wyatt’s Trinity House but its immediate environs are surprisingly discreet. That doesn’t stop the 80 cover dining room being full on a midweek lunchtime. The interior is all about spare luxury. White walls and a tiled dado under a mirrored strip matching mirrored columns are softened by leather banquettes and a cluster of snugs below a central gigantic Chinese lantern.

Petit Fours La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

La Dame de Pic has joined an exclusive set of shops and restaurants in London stocking Rare Champagne. Nicolas Marzolf of Liberty Wines is the UK and Ireland Brand Manager of Piper-Heidsieck and Rare Champagne. While Piper-Heidsieck Champagne is Pino Noir dominant, Rare Champagne is 30 percent Pinot Noir and 70 percent Chardonnay. “Liberty Wines have a warehouse in Clapham,” he explains, “so an order placed by 3am can have a same day delivery by noon.” Harrods, Hedonism and Selfridges are shops selling Rare Champagne. It’s served in Core by Clare Smyth, Claridge’s, Scott’s and Sexy Fish restaurants.

Rare Champagne La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

The two vintages available at La Dame de Pic are Blanc 2006 and Rosé 2008. “These are two very different Rare Champagnes,” notes Nicolas. “The year 2006 was warm – winter was pretty mild and there was a summer heatwave. You can see the fullness of the sun in the ripe fruit taste. The year 2008 was cold which resulted in a very delicate cuvée – graceful and not too full bodied. You always have the same aftertaste in all our Rare vintage: duality of warmth and minerality.”

Rare Champagne © Lavender's Blue Stuart Blakley

He continues, “The noble origin of Rare Champagne dates back to a presentation to Marie Antoinette and expresses its revolutionary spirit against the trivialization of vintages. Over the last four decades, Rare Champagne has declared only 11 vintages. The tiara adorning the precious bottle features the triumphant vine prevailing over the whims of weather. The bottle design, called Pinte Majeure, is asymmetrical as it was originally mouthblown.” Today, the soft curves of the design pay tribute to Marie Antoinette, thelast Queen of France and the first modern icon, renowned for her ability to set new standards.

Nicolas Marzolf and Jan Konetzki La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

“This is about more than just drinking Champagne,” relates Nicolas. “We are launching a luxury brand in the UK and Ireland. A luxury lifestyle – the Champagne experience. It’s about having nice glasses, nice places. The luxury way to entertain. And La Dame de Pic is the perfect place to enjoy Rare Champagne!” The celebrated sommelier Jan Konetzki, Director of Wine at Four Seasons, adds, “Rare Champagne is a great partner with La Dame de Pic’s food.”

Rotunda Bar La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley