“Temperature is first. It should be between 10 and 12 degrees centigrade for our Rosé and 12 to 14 degrees for Rare Le Secret Champagne.
The glass is very important: it is good for wine to be poured in a big glass to express itself. A small quantity in a big glass; 65 percent full maximum. Serve often to keep the perfect temperature.
Open the bottle delicately. Don’t turn the cap, turn the bottle.
The colour of all wines is either good or not. For example, rosé is not good if it is the colour of onion skin. The amazing colour of Rare Rosé Champagne 2007 has amber and copper tones. I was inspired by the stained glass windows of the Cathedral of Reims when the sun shines through. The Cathedral is the seat of the Archdiocese of Reims and is where the Kings of France were crowned.”
The story began in 1997 when Régis Camus, Rare Champagne Chef de Cave, had an epiphanic moment. He realized there was something special in the sparkling wines of that year and rather than declaring a vintage, he blended a small quantity of this cuvée behind closed doors, secretly ageing it in magnums. Now, 21 years later, the results are extraordinary. Régis’ personal creation has a rare depth and rich complexity, hitting lively citrus highlights while delivering tranquil notes.
Laure-Isabelle suggests, “The refined world of Rare Champagne instantly guided my hand.” Her design for Rare Le Secret High Jewellery takes inspiration from Marie Antoinette’s extravagantly silhouetted dresses. It features a single precious jewel of at least one carat embedded in a heart of interwoven gold bands set with 510 diamonds. The gold and platinum threads swirling down the bottle, reminiscent of the flow and structure of haute couture, represent the blend of Chardonnay minerality and Pinot Noir intensity. The 24 carat solid gold muselet cap is a first, even for Champagne! The enigmatic matt black presentation box with its silver mirrored interior resembles the cases of jewellery presented to Marie Antoinette. Indeed, it resembles a Versailles salon in miniature.
“Rare Le Secret is perfect to enjoy right away,” explains Régis, “and will still be at optimum quality until 2021.” It goes well with scallop carpaccio, hot oysters, and truffle risotto. Nose, palate and view are three ways to describe bubbly. So what’s the verdict from the House of Rare? Nose: subtle salty and mineral notes with aromas of liquorice, candied tropical fruit and bergamot are followed by dried fruit and powdery floral notes. Palate: after a lively attack of Menton lemon and citrus fruits, nuances of fresh apricot, vetiver and verbena express a serene minerality. Hints of acacia honey and incense develop an oriental and smoky vinosity and ethereal finish. View: dazzling. Graceful bubbles rise in beautiful ribbons and produce a delicate sparkle.