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Rare Champagne + La Dame de Pic Four Seasons Hotel 10 Trinity Square London

Lotto and Cavagnole and Faro and Lansquenet

Four Seasons at 10 Trinity Square Tower Hill London © Lavender's Blue Stuart Blakley

Writing in Edwardian Architecture, Alastair Service describes the host building and its place in the architectural lexicon: “The commission for the Port of London Authority building was won in a competition of 1912 by Edwin Cooper (1873 to 1942), who had recently started a personal practice after working in a series of partnerships. Cooper’s success in the competition of 1911 for the St Marylebone Town Hall was, however, more significant for the future. Reviewing the entries for the competition, the editor of one architectural magazine wrote, ‘We cannot help asking ourselves whether all these colossal columns, domes, towers, groups of sculpture and other imposing features are felt by their authors to be the only natural and inevitable expression of the necessities of the case.’

Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Such criticism of extravagant building was in harmony with general feeling at the time. And the St Marylebone Town Hall built to Cooper’s designs shows a greatly simplified use of Classicism, emphasising the volumes in Holden’s [architect Charles Holden] way, rather than creating broken Baroque outlines encrusted in sculpture. The mention of Holden’s name is no coincidence. More than anyone else, it was his work that bridged the gap between the attempts at a Free Style and the varieties of Edwardian Classicism.”

Entrance La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

The streamlined architecture of Marylebone Town Hall (long deprived of its sainthood), as Alastair Service observes, is more in keeping with a modern sensibility but the bombastic brilliance of Edwin Cooper’s portico is well suited to a Four Seasons flag. It mightn’t have been purpose built, but if those two other bastions of Beaux Arts architecture (The RAC Club and The Ritz) can be beacons of high end hospitality, why not the Port of London Authority building?

Column Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

La Dame de Pic restaurant is at the end of a short corridor off a vast domed rotunda lounge in the heart of the Four Seasons Hotel. It’s Anne-Sophie Pic’s first foray into the UK. She is the world’s most decorated female Michelin starred chef. Her third generation three Michelin star family owned restaurant is in Drôme; she also has restaurants in Lausanne, Paris and Singapore. Anne-Sophie says, “I know there is no feminine or masculine cuisine but my cuisine is very feminine because I put a lot of intuition, my feelings, into it.” Head Chef Luca Piscazzi brings these feelings to fruition.

Statue Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

White truffle – it’s in high season – is flaked over the cheese and mushroom gnocchi starter. Acquerello risotto main course is flavoured with pumpkin, bergamot and Yellow Bourbon coffee. Poached pear infused with sansho and ginger is decorated with argousier honey and beeswax. Each course is an adventurous fusion of taste and an avantgarde work of art. Unsurprisingly, the restaurant had barely opened before it snapped up a Michelin star. A second followed in hot pursuit.

Entrance Hall La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Fresco Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Lantern La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Flowers La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Butter La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Bread La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Mushroom La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Chantilly La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

Four Seasons at 10 Trinity Square may be quite close to the Tower of London and very close toSamuel Wyatt’s Trinity House but its immediate environs are surprisingly discreet. That doesn’t stop the 80 cover dining room being full on a midweek lunchtime. The interior is all about spare luxury. White walls and a tiled dado under a mirrored strip matching mirrored columns are softened by leather banquettes and a cluster of snugs below a central gigantic Chinese lantern.

Petit Fours La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

La Dame de Pic has joined an exclusive set of shops and restaurants in London stocking Rare Champagne. Nicolas Marzolf of Liberty Wines is the UK and Ireland Brand Manager of Piper-Heidsieck and Rare Champagne. While Piper-Heidsieck Champagne is Pino Noir dominant, Rare Champagne is 30 percent Pinot Noir and 70 percent Chardonnay. “Liberty Wines have a warehouse in Clapham,” he explains, “so an order placed by 3am can have a same day delivery by noon.” Harrods, Hedonism and Selfridges are shops selling Rare Champagne. It’s served in Core by Clare Smyth, Claridge’s, Scott’s and Sexy Fish restaurants.

Rare Champagne La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

The two vintages available at La Dame de Pic are Blanc 2006 and Rosé 2008. “These are two very different Rare Champagnes,” notes Nicolas. “The year 2006 was warm – winter was pretty mild and there was a summer heatwave. You can see the fullness of the sun in the ripe fruit taste. The year 2008 was cold which resulted in a very delicate cuvée – graceful and not too full bodied. You always have the same aftertaste in all our Rare vintage: duality of warmth and minerality.”

Rare Champagne © Lavender's Blue Stuart Blakley

He continues, “The noble origin of Rare Champagne dates back to a presentation to Marie Antoinette and expresses its revolutionary spirit against the trivialization of vintages. Over the last four decades, Rare Champagne has declared only 11 vintages. The tiara adorning the precious bottle features the triumphant vine prevailing over the whims of weather. The bottle design, called Pinte Majeure, is asymmetrical as it was originally mouthblown.” Today, the soft curves of the design pay tribute to Marie Antoinette, thelast Queen of France and the first modern icon, renowned for her ability to set new standards.

Nicolas Marzolf and Jan Konetzki La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

“This is about more than just drinking Champagne,” relates Nicolas. “We are launching a luxury brand in the UK and Ireland. A luxury lifestyle – the Champagne experience. It’s about having nice glasses, nice places. The luxury way to entertain. And La Dame de Pic is the perfect place to enjoy Rare Champagne!” The celebrated sommelier Jan Konetzki, Director of Wine at Four Seasons, adds, “Rare Champagne is a great partner with La Dame de Pic’s food.”

Rotunda Bar La Dame de Pic Four Seasons at 10 Trinity Square London © Lavender's Blue Stuart Blakley

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Luxury

Lavender’s Blue + Lavender’s Blue

Luxury Has a New 

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Architecture People

City of London Guildhall Breakfast London + Tall Buildings

Towers of London

The collection of buildings that make up Guildhall could hardly be more eclectic. The Festival of Britain inspired Members’ Club by Sir Richard Gilbert Scott. The (rare) pseudo gothic Art Gallery also by Sir Richard. The medieval Great Hall with George Dance the Younger’s (rarer) Moghul gothic entrance. Sir Christopher Wren’s baroque St Lawrence Jury Church. The Private Dining Room of the Members’ Club has great views of these low rise buildings against a backdrop of skyscrapers.

Guildhall is his office and – it transpires – his midweek home. Chris Hayward, Chairman of the Planning and Transportation Committee of the City of London as of 2016 is clearly a busy man. There are more cranes piercing the horizon of the City now than in the 1980s. When the Elizabeth Line opens there’ll be more people, more pressure, more planning applications. “There’s nowhere like this in the world,” he believes. “The City is a major financial centre with medieval streets. It’s the powerhouse of Britain, the heart of economic growth, whatever they say in elections. Do you want to live in Frankfurt? I don’t!”

Chris refers to an extension of the ‘Eastern Cluster’ as the only part of the City suitable for more tall buildings, in order to preserve heritage elsewhere. “We could fill in the gap between the Walkie Talkie and the Cheesegrater. The skyline works. In the Square Mile we can only go up, not out. I’m a strong advocate of clustering.” He acknowledges others’ mistakes of the recent past. “I want the new generation of tall buildings to be more outward looking, more approachable. For example, the ground floor of the Leadenhall Building is very permeable. They should also have world class public spaces in between. I don’t want the City to be the new Manhattan: too many skyscrapers in Manhattan interact poorly at ground level.”

Contrary to most media missives, London’s skyline isn’t changing in a haphazard way. The City has developed a complex viewing model and is undertaking world class wind modelling work. The future isn’t only about offices scraping the sky. “There’s a forgotten area of the City along the riverfront near the Tower of London,” he explains. “It’s pretty awful but I have a vision of an amazing mixed use scheme of tallish – not ultra tall – buildings. It would need a change of planning policy to allow for residential use. I’ve asked my officers to look at it. Hot off the press! That’s your scoop!” Chris is also keen to see retail planning applications coming forward as well. Rumour has it that Selfridges and Harvey Nics would jump at the chance of opening in the City.

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Architecture Luxury Restaurants

Victoria House + The Bloomsbury Ballroom London

Ballistics

Bloomsbury Ballroom Victoria House © Lavender's Blue Stuart Blakley

Like Selfridges, that other great Beaux Arts behemoth cathedral to commerce, Victoria House confidently swallows up a whole urban block. An architectural display of imperialism with balls of stone commanding attention along one full sweep of Bloomsbury Square, the (breathe in) di style in antis Ionic Erechtheion portico (breathe out) soars heavenward on giant columns through the upper floors to a pediment boxed in by the mother of all parapets below a monster green slate triple mansard. All this is so emphatic. Incidentally it was used as a setting for the television series Mr Selfridge. Again incidentally it is faced with Portland stone from the same quarry as St Paul’s Cathedral. Back in the day, or year, 1926 to be exact, the architect Charles William Long’s brief was to “add to the dignity and beauty of the metropolis”. Something we’re not averse to doing either.

Amazingly the interiors remain virtually intact. Entrance lobbies on all four sides are faced in Subiaco marble, decorated Greek style, dressed up to the nines with brass detailing and capped by coffered ceilings. Three halls with sprung floors for dancing are slotted between the panelled offices. The south hall is now called The Bloomsbury Ballroom. It’s a picture of a fabulous age, a place for roarers and flappers. Is that Alabama Beggs shimmying across the shadows? Seamus Heaney believed, “If poetry and the arts do anything, they can fortify your inner life, your inwardness.” Conversely we reckon if architecture and the arts do anything, they can fortify your social life, your waywardness. Smash the carapace. Have a ball. And so, an invitation to a glittering world of Divine Comedy Decadence, an exploration of the darker side of paradise, utopia displacing dystopia, delving into a phantasmagoria, transcending into a transmogrification, proves irresistible.

We’re a little late arriving. Thank goodness for 3am licences. It’s been a long day starting with breakfast at The Travellers. Jennifer’s Diary eat your heart out. We’ve schlepped across London from an exclusive top secret party. It was a very private view for The Beautiful People of a three bedroom apartment at 155 Sloane Street curated by Wallpaper* editors for the next issue. Co-hosts were Wallpaper* Editor-in-Chief Tony Chambers and Cadogan Chief Exec Hugh Seaborn. Chatham House? What’s that? Is it National Trust? Anyway, it’s terribly important don’t you think to use colour for branding. Asprey Purple. Crown Cream. Linley Green. Tiffany Blue. Veuve Clicquot Yellow. Barry White. Hotel Chocolat Black. Acqua di Parma Gold. Bloomsbury Ballroom Black and Gold. Classy. The psychedelic Long Bar off the ballroom employs the full spectrum with lampshades of every shade in the colour wheel. Lights, cameras, lots of action: this starring Space Works world’s a candelabra-filled stage. Fuelled by Lotus Events canapés, ballroom dancers from City Academy take to the floor, tripping the polychromatic light fantastic. The room is on fire.

Turner Prize nominee Tris Vonna-Michell “creates circuitous, multi-layered narratives, characterised by fragments of information, detours and repetitions, designed to confuse and enlighten in equal measure.” The same could be said for the bars off the ballroom. The 32 metre Long Bar lives up to its name. So does the Crush Bar: we’re shoulder to shoulder with the air kissing crowd. “Things are always unnoticed until they’re noticed,” declared Tesco Chairman Sir Richard Broadbent, hell bent on stating something or other of consequence. “A monument to our creativity and a brilliant day out,” assertively commented Tony Blair on the Millennium Dome in the days before irony. Returning to paraphraseology we enthusiastically say The Bloomsbury Ballroom is a noticeable monument to our creativity and a brilliant night out. A dignified and beautiful ballroom of one’s own.

The Bloomsbury Ballroom candles © Lavender's Blue Stuart Blakley

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Architecture Design Hotels Luxury People Restaurants

Sinabro Restaurant Battersea + The Beaumont Hotel Mayfair London

How Many Tears to Babylon?

Battersea Rise © Lavender's Blue Stuart Blakley

First things first. Clapham Junction is not in Clapham. Never was, never will be. When the railway station was first built in Battersea, the Victorians had the bright idea of calling it after Clapham which is 1.5 miles away. The former was a no go zone; the latter as respectable as could be expected south of the river. How things change! Local campaigns regularly erupt proudly claiming back Battersea to where it belongs. Take note Clapham Cluttons on Northcote Road. Never mind all that. At least agents agree the best real estate in SW11 is “Between the Commons”. It’s a heated up toast rack of roads lined with handsome houses cushioned betwixt Clapham Common and Wandsworth Common. For Wandsworth read Battersea. So no matter what side you’re on you’re a winner. As for the Clapham Omnibus it’s long been replaced by the South Chelsea Tractor. This is after all Yummy Mummy Nappy Valley Uppity Middle Class central. Upmarket has gone downstream.

Historically, before London completely engulfed this part of semi rural Surrey, it was the home of architects Sir Charles Barry and Thomas Cubitt, authors Samuel Pepys and Graham Greene, saints Zachary Macaulay and William Wilberforce, and typographer and sinner Eric Gill. Not all at once. Battersea Rise forms one of the outer edges of the grill or grid. To the north, Lavender Hill may not have its mob anymore but gentrification, yes Sixties sociologist Ruth Glass is to blame for that term, hasn’t quite taken over. Yet. The same cannot be said, to put it mildly, for south of Battersea Rise, the tract of land once owned by the 1st Earl Spencer. Here, a Parisian meringue pâtisserie qualifies as a corner shop. Byron is the chip shop. Dip & Flip is the burger joint. The Bolingbroke Pub and Dining Room, the local. Quids in, it’s not for the price sensitive. Everyone’s moneyed in The Bank. There are as many red cords, pink sweaters and yellow jackets on the street as Roderick Charles’ shop display. Welcome to Paradisian Battersea. It even gets a couple of mentions in The Official Sloane Ranger Handbook. Half the time Made in Chelsea is made in Battersea.

Between the Commons © Lavender's Blue Stuart Blakley

Aside from Battersea Rise the other boundaries of this low rise swathe of bedknobs and broomsticks land are Clapham Common West Side to the east, Bolingbroke Grove to the west and Nightingale Lane to the south. Social distractions aren’t new. William Wilberforce lamented in 1791, “I find that I must as little as is really right ask people to Battersea Rise to stay all night as it robs and impoverishes the next morning… in this way I love my time, and find indeed that less is done at Battersea Rise than elsewhere.” The competition’s stiff, but really, for boys who brunch there’s nowhere quite like Sinabro at 28 Battersea Rise. It’s a reality. It’s a dream. It’s a paradox. Welcome to Parisian Battersea. Francophile Marianne Faithfull’s As Tears Go By aptly plays softly in the background. Do turbot and merlot rhyme? Halibut and Malibu? In Paree do you drop the t? What about Moët? Hard or soft t? But soon life’s perpetual worries and other first world concerns subside and fade away.

Sinabro Battersea Rise © Lavender's Blue Stuart Blakley

Sinabro © Lavender's Blue Stuart Blakley

Yoann Chevert © Lavender's Blue Stuart Blakley

Sinabro Amuse Bouche © Lavender's Blue Stuart Blakley

Siabro Egg Celeriac Mushrooms © Lavender's Blue Stuart Blakley

Sinabro Sea Bream © Lavender's Blue Stuart Blakley

Sinabro Baby Gem Salad © Lavender's Blue Stuart Blakley

“We moved to Battersea three years ago,” relate Yoann Chevert and Sujin Lee, the owners of Sinabro. “We fell in love at first sight with this area because of its urban and suburban mix. We didn’t so much choose Battersea Rise for our restaurant as it chose us. We’ve been looking for premises for four years in London and had several abortive cases.” Sinabro is Korean for “slowly but surely without noticing”. Manager Sujin, originally from Seoul, explains, “This pure Korean word resembles us. We work hard as ants or bees collecting their foods by instinct!” There are just 29 covers in the sparely decorated restaurant: 16 at the bar overlooking the open kitchen, eight in a private space to the rear and the remaining at small tables overlooking Battersea Rise. “We have two, three and six course menus,” says Chef Yoann, originally from Loir-et-Cher. “Eventually it would be good to keep only the six course tasting menu. Our customers say each of our ingredients in a dish have strong intense flavours yet are delicate.” The Michelin Guide says, “Confidently prepared dishes that rely largely on classic French flavours but are modern in style.”

Sinabro Bavarois © Lavender's Blue Stuart Blakley

The two course lunch (£25.50) of liquid potato amuse bouche then egg, celeriac and mushrooms followed by sea bream, cabbage and mustard sauce with baby gem salad (£3.50) proves to be just that. Why stop there when there is fennel bavarois, strawberry and lemon sorbet for pudding (£6.90). The wine list is helpfully categorised. “Crisp and Mineral” includes Château Carbitey 2010 Graves Bordeaux (£44); “Rich and Medium Bodied”, Weingut Von Winning 2012 Pfalz (£37); “Leafy and Savoury”, Domaine Raymond Morin Saumur-Champigny 2010 Loire (£30); “Fruity and Supple”, Domaine La Ferme Saint-Martin Beaumes de Venise 2012 Rhone (£42); and finally “Big and Bold” includes Château Puy Mouton 2008 Saint-Emilion Grand Cru (£58). “Frédéric Simonin in the 17th District is our favourite restaurant in Paris,” says Yoann. “We worked together for eight years! He is such a talented man.” Yoann’s Parisian experience included a stint at Michelin starred establishments Taillevent, Le Meurice and La Table de Joel Robuchon. He met his wife and future business partner Sujin at Le Cordon Blue. Yoann was formerly Sous Chef with Hélène Darroze at The Connaught Hotel.

The Beaufort Brown Hart Gardens © Lavender's Blue Stuart Blakley

The Connaught. One of London’s oldest hotels, it’s the perfect pit stop for a sybaritic Bolly or four before full steam ahead to the soft opening of London’s newest hotel. The Beaumont. Fedoras at the ready. Restaurant royalty Jeremy King’s and Chris Corbin’s first hotel, the Art Deco styled Colony Grill Room is painted with Twenties American sporting activities. The adjacent Cub Room continues the theme but with a fine line in American whiskeys stops hospitably short of Prohibition. A Hemingway Daiquiri (£11.75) of Maraschino, rum, grapefruit and lime juice hits the spot. Across the bar sit modern writers Dylan Jones and Caitlin Moran. Overlooking the discreet oasis of Brown Hart Gardens in Mayfair, but just a Celebrations Cracker’s throw from Selfridges, The Beaumont possesses that frequently sought yet rarely achieved blend of intimacy and grandeur. The 73 bedrooms and suites range from £395 to upwards of £2,250. Breakfast is included.

The Beaufort Hotel Mayfair © Lavender's Blue Stuart Blakley

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Luxury People Town Houses

Lavender’s Blue Opera + Selfridges London

Postcode Lottery 

Opera on the Terrace © Lavender's Blue Stuart Blakley

It’s our anniversary. Time to celebrate. Christmas – with a little help from Selfridges’ luxury handmade Celebration Crackers – came early to Lavender’s Blue. We’re looking fresh for our 100th and not worn out at all by 1,000,000 hits. After 99 articles from Serbian Royalty to British Royalty, Savannah to nirvana, Cristal to crystal, the falls to the Shankill, Royal Mint to polo minted, Edition to limited edition, Masterpiece to masterpieces, Duck + Waffle to our usual waffle, Knights at home to nights abroad, Clive Christian to Christ Church, Goodwood to New Forest, rural Darlings to society darlings, earls to pearls, supermodels to super models, Futurism to the past, we’ve left Home House for home. Party central at Lavender’s Blue.

Lavender's Blue Party Stuart Blakley

Classically trained soprano Sara Llewellyn serenaded us – and half the postcode – to a dream like performance on our courtyard terrace. After earning her Masters with Distinction from the San Fran Conservatory of Music, Sara’s many operatic lead roles include Susanna in The Marriage of Figaro at Berkeley. And yes, she has performed at the Royal Opera House. After jaw dropping renditions of Bach’s Ave Maria, O Mio Babbino Caro and Con Te Partirò, the tempo slowed down and the sun shone for an awe inspiring Summertime. Sara then proved her diversity while testing our moves with I Could Have Danced All Night. Tear jerkers followed with I Dreamed A Dream and You’ll Never Walk Alone. Finally, words and music at the ready, altogether now: the full Team Lavender Cupcake impromptu choir belted out That’s Amore. The whole postcode was entertained to our new take on Dean Martin’s classic. Glyndebourne SW4 had competition.

Morning Opera on the Terrace Lavender's Blue © Stuart Blakley

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Architects Architecture Art Country Houses Design Luxury People

David Linley + Highclere Castle Hampshire

Inside the Box

2 Linley © Stuart Blakley

Thanks to a certain Sunday evening wind down from the wild weekend historisoap, Highclere Castle is as recognisable as the Houses of Parliament. Golden Bath stone Doric, Ionic, Corinthian and Composite pilasters framing corner turrets ascend to a parapet – a tumultuous riot of strapwork, tracery, heraldry, pinnacles, plaques, coronets, colonettes, rosettes and finials. Jacobethanaissance architecture with Perpendicoco interiors. Handiwork of Sir Charles Barry, circa 1840.

A drawer in an upper floor of the V+A contains a perspective drawing commissioned by the architect to show his client Lord Grantham Carnarvon how the redesigned castle would look. It was originally displayed at the Royal Academy. Who says artists’ impressions and exhibitions are recent tools of self promotion for savvy architects? Architectural models are another tool. British design company Linley has developed expertise in creating scaled down versions of buildings – with a twist. They are functional, whether a humidor, bureau or writing desk. Robert Smythson meets Frank Smythson.

Linley Highclere Castle © Stuart Blakley

Mavisbank, Monticello, Monte Carlo Casino, Marino Casino. The latter a miniature in wood of a miniature in stone. Chairman David Armstrong-Jones, Viscount Linley, son of the late Princess Margaret, nephew of the Queen, drops his title and abbreviates his name to David Linley in business. “Something of lasting value is most important,” he says, “beautifully made with the best possible materials. We search out wonderful woods.” Accuracy derives from photographs, drawings, surveys and even aerial views from helicopters.

Highclere Castle is the latest building to receive the Linley treatment. Honey I shrunk the treasure house. It’s a jewellery box. Constructed of maple, 11,000 individual pieces of marquetry have been meticulously selected and pieced together by highly skilled craftsmen. This architectural box, lined in faux suede, has three main drawers plus a trademark secret drawer. Costs £65,000, price of a car or parking space.

At Lavender’s Blue we’re good with colour. So is Linley. Upmarket London shops must have their signature colour. Liberty: regal purple; Selfridges: canary yellow; Harrods: Pantone 574c greenLinley: aquamarine blue. David says, “We needed a striking colour to stand out cause, in a senses, the logo needs to be something you can see from far away… so that when you see a bag being carried down a street you know it’s that colour. Therefore it must be Linley. It’s rather nice when you see one – oh, that bag’s come out of the shop.”

1 Linley © Stuart Blakley