Sometimes We Do It Right
Decisions, decisions. There may not be as many approaches to architectural criticism as there are to architectural style but there are still plenty around for sure. The formal approach championed by Huxtable. Historical by the likes of Goldberger. Experiential by Muschamp. Activist by Sorkin. So on and so forth. This essay relies on a combination of formal and historical as befits its subject. The Mumford (not & Sons) walkthrough is adopted with its emphasis on the visual. A sprinkling of the sustainable approach is added to the mix. It’s a tale of two architects two centuries apart anchored by continuing moments of beauty. Dr Roderick O’Donnell, one of London’s leading architectural historians, is on standby for sound bites.
Time now for a whistlestop tour. Trinity Square is a quoin stone’s throw from the Tower of London. No.10 is a bombastic Beaux Arts building commissioned by the Port of London Authority in 1911. Designed by Edwin Cooper, its superscaled stony vastness tries hard to dominate the square. To borrow Oswald Spengler’s phrase, Cooper’s construct is “swaggering in specious dimensions”. Somewhat aptly it will soon reopen as London’s first six star hotel. Woods Bagot has slotted a 121 bedroom hotel and 30 apartments into its titanic floorplates.
But this essay isn’t about No.10. Although the neighbouring building may be significantly lower in scale, its dignified presence holds its own. Welcome to Trinity House, Trinity Square. Samuel Wyatt’s masterpiece, an authoritative assimilation of Greco Roman style. Over to Rory: “His younger and better known brother James is more flash. Samuel is a much more controlled architect – he’s not headline. He is best known for designing a series of sold satisfying small country houses.” Isabella Blow’s family seat Doddington is one example. Built in the 1790s, Trinity House displays the Wyatt dynasty’s love of the lateral. “Horizontal emphasis is a Wyatt trait,” confirms Rory.
The ground floor is presented as a channelled stone rusticated podium with the order raised above framing the principal floor. The central segmental arched doorway is set in a three bay reticent recess flanked on either side by single bay projections with segmental arched tripartite windows. These deferential round headed apertures act as a counterpoint to overall elevational orthogonality. Upstairs, paired unfluted Greek Ionic pilasters distinguish the outer bays. Just as François Mansart gave his name to a certain type of roof, James Wyatt popularised a window type. The Wyatt window is a tripartite arrangement resembling a Palladian window (another eponymous architectural term) with the arch omitted and the entablature carried over the wider central window. Samuel places Wyatt windows over the doorway and on the first floor of the outer bays. Matching unfluted Greek Ionic columns frame the central bay with single windows on either side. Balustraded aprons fill the space below the five windows. Above, relief panels display nautical emblems and together with a couple of busty mermen hint at the building’s use. A dentilled cornice over a plain entablature surmounts the façade.
The side elevation to the left is five bays wide but squeezes in an extra floor at entablature level, resulting in a more domestic scale and character. Wyatt continues the rustication of the ground floor. A string course is the only decoration on the upper two floors. There is no rear elevation. The building abuts others behind. To the right of Wyatt’s façade is a 1950s extension by Albert Richardson. Yikes! The era that taste forgot. Fear not. Richardson’s addition is a lesson in architectural good manners. Rory pronounces, “Richardson’s work prolongs the lines of the original but is kept subordinate by setting back the two bay link and differentiating the appearance through the very subtle use of light brick on the upper storey.” A three sided canted bay terminates the Tower Hill frontage. A full stop. Richardson repeats the ground floor rustication and introduces another Wyatt window in the middle of the canted projection. Look now: the two angled walls are slightly recessed. Look up: this seemingly minor detail magnifies to create an almost pagoda effect when the cornice is viewed from the forecourt.
“The roof usually isn’t visible in classical architecture,” explains Rory, “so Richardson correctly treats it as a separate architectural entity. He clad it in copper. Richardson enjoyed and was adept at working with metals. His Financial Times building near St Paul’s, the first post war building in England to be listed, incorporates bronze framed casements and cornices trimmed with copper.” The wrought iron weathervane of a 16th century ship jauntily perched on a copper ball provides the finial. An exclamation mark! The side elevation to the right of the frontage appears as one large canted bay with three central openings. A flying first floor wing links this elevation to the building behind. Again Richardson uses metal: an expanse of glass on either side is framed in bronze with rosettes crowning the joins.
Back to Rory: “Richardson was a very competent Georgian revival architect. He was a neo Georgian in every sense – he lit his house with candles and wore 18th century costume. Richardson wasn’t interested in Soane – he would have considered him too radical, not Georgian enough. He wanted to revive Georgian architecture and wasn’t interested in developing a big commercial practice. Unlike the boring hackneyed neo Palladian architects of today, Richardson was his own man. “
Ding-a-ling-ling. Time to go indoors. What’s the relationship of container to contents? That’s a question for the Nazis to answer. A World War II bomb landed on the, er, landing on a Saturday evening in 1940. The ensuing fire gutted the building. Although the furniture was destroyed, the paintings, silver and records were fortuitously in storage. Richardson reconstituted a slightly streamlined version of Wyatt’s interiors relying on 1919 Country Life photographs. “Most of the rooms, certainly in the original block, look like convincing 18th century interiors,” Rory reckons. Richardson excels at imbuing space with meaning. A sense of scale and proportion is achieved through carefully controlled containment, boundaries and direction. The low ceiling of the entrance hall accentuates the dramatic sequence of what lies beyond – and above. Applied decoration in the entrance hall takes the form of incised panels and niches holding lighthouses. A further clue to the building’s use. Walking past the ground floor timber panelled cloakroom, Rory observes, “So much of Richardson’s detailing is implied, reticent, recessed rather than extruded.”
A pair of Roman Doric columns with gilded capitals, sea green scagliola shafts and black bases heralds the approach to the staircase hall. This tripartite opening is an unglazed variation of the Wyatt window and is a recurring motif throughout the building. Just as the stairway is one of the great architectural problems, so Wyatt’s is one of the great solutions. On axis of the entrance door the staircase is both complexly configured and perfectly, restfully modulated. The upper two treads of the first flight bow inwards as if in anticipation of the bowed flights to come. Such rhythm of compression and vertical expansion of space stretching heavenward to a clerestory and trompe l’oeil ceiling. The stone treads cantilevering out from the great semicircular apse. The fine wrought iron balustrade with anthemion panels. Sometimes they do it right. Wyatt and Richardson making waves. A tongue shaped secondary staircase slips in behind the main event. Entablatures of Ionic columns facing the landing carry mini galleries with balustrades and pairs of caryatids. Rory spots a sea change in design direction. “The introduction of the Ionic order gives a different flavour to this floor. It suggests thinking, something more intellectual.”
Off the landing is the Court Room. It’s the same size as the three bay entrance hall below but has a high ceiling above a deep cove. A trompe l’oeil sky by Glyn Jones adds to the feeling of latitude. “Jones was a very ambitious figurative painter of the mid 20th century,” notes Rory. This room has the character of a country house saloon. A gilt framed mirror stands over the while marble with ormolu detail fireplace. Six full length majestic regal portraits grace the walls: George III and Queen Charlotte by Gainsborough Dupont; William IV and Queen Adelaide by Wills Beechey; Edward VII by Frank Holl and George V by John Collier. A hemicycle shaped wine table sits on the Killybegs woollen carpet. Tall double mahogany doors with ormolu escutcheons open into the Luncheon Room. Oyster sea shell pink wallpaper awaits.
The first floor of Richardson’s wing contains three main interconnecting rooms. The intimate Reading Room, the large Library and an annex called the Pepys Room which is lit by the metal framed windows. At first the Library’s function is not apparent as the books are concealed behind doors in the panelling. The two ends are treated as ellipses with the south end accommodated in the projecting canted bay. Stained glass dating from the 16th century is placed in the sashes. “I think one would know this is a 20th century room. It’s very pretty with beautiful detailing based in the vernacular,” observes Rory. “In using the term ‘vernacular’ I am of course referring to domestic Georgian architecture. ‘High street Georgian’ to coin a phrase.” He’s on a roll. “There are extensive drawings in his seminal publication Regional Architecture of the West of England. For example, Richardson meticulously studies traditional shop fronts. The inventiveness and attention to detail – look again at the Library panelling, the Pepys Room fenestration – are clearly derived from his studies.”
Trinity House is the headquarters of a guild of mariners established in the 1300s. The safety of shipping and the wellbeing of seafarers have been its main concerns ever since Trinity House was granted a charter by Henry VII in 1514. Samuel Pepys was a former master. Princess Anne is the current master. Present elders include Earl Spencer and Baron Browne of Madingley. Three times in its history Trinity House has had its headquarters destroyed by fire. The first two times were the Great Fire of London of 1666 and the Water Lane Fire of 1716. Today, Trinity House serves three functions. Firstly, it is the General Lighthouse Authority for England, Wales, the Channel Islands and Gibraltar. Secondly, a charity dedicated to the safety, welfare and training of mariners. Thirdly, it is the Deep Sea Pilotage Authority providing expert navigators for ships trading in northern European waters. The guild’s offices occupy the ground and top floors of the headquarters. That leaves the first floor shipshape suite of rooms available to hire for christenings, bar mitzvahs, samskaras. Around 300 events are held here each year. Hark! Next year, a special event will take place. Trinity House will celebrate its 700th anniversary.
Complements, compliments. Time to reflect on the architecture once more. This is a building by two designers or engineers or engineer designers working at the height of their powers, a complete work of substance. Future proofing, to use the latest dire planning jargon, was probably not top of Wyatt’s agenda. But his architecture remains aesthetically pleasing to the modern eye and with Richardson’s help has adapted well to contemporary requirements. That’s what’s called… eek more planningease… sustainable development. Stop. In a final Huxtablesque moment, the scale of the building, the subtlety and seriousness of the architectural style and material, of sculpted stone and smooth brick; the visible and tangible continuity of London’s Georgian tradition; the accent and nuance – colour, size, style, massing, space, light, dark, solids, voids, highs and lows – all are just right.
Breaking the fourth wall, to use Housewives of New York franchise parlance, this article originally recorded the first visit to the restaurant eight years ago. The Park Lane ambassadress is now an Ascot lady of leisure, the Green Park restaurateur is taking Riyadh by sandstorm and the Beverly Hills realtor is still selling Sunset Boulevard dreams. This second visit focuses on an architecture and food photoshoot – and a decent excuse to enjoy Thursday lunch.
The set menu isn’t daylight robbery: three courses for £33. And it’s hyper seasonal having been just launched today never mind being pescatarian to perfection. Salt baked beetroot with crème fraîche and herbs. Grilled mackerel with slow cooked fennel and salsa rossa. Lemon verbena with rye shortbread and blackcurrant sauce. Lunch for under £100 (including obligatory Viognier and even a £5 donation to the Felix Project food charity)! We’re full again and so is Spring. There’s deflation for you. Rewinding back nearly a decade …
At a Lavender’s Blue dinner with a Park Lane ambassadress, a Green Park restaurateur and a Beverly Hills realtor, the conversation naturally turned to Lisa Vanderpump. But it was the combination of the interior and food – good taste and tastes good – that proved the hot topic in the cool surroundings of Spring. Even if Ruby Wax was within earshot of our table. Spring is the best of the six dining rooms in the people’s palace of London, Somerset House on The Strand. That’s why it’s full and we’re full on a Monday night.
Somerset House has a surprisingly coherent architecture considering Sir William Chambers’ 1770s masterpiece has been tinkered with ever since he laid the cornerstone. James Wyatt to Sir Robert Smirke to Sir Albert Richardson have all had a go at it. Five wings spread out from the Strand Block like a cyclopean crustacean (crab with nduja and yellow polenta £16 or grilled lobster with curry leaves, tomato and bhatura £34). Spring is in the New Wing. Newness is relative – it was designed by James Pennethorne in 1849. The restaurant is chef Skye Gyngell’s latest enterprise in London. Australian born Skye was previously head chef of Petersham Nurseries, the restaurant with a garden centre attached.
Horses for courses although we’d prefer not for main course (halibut with spinach, chilli and preserved lemon dressing £32) and course after course at Spring is not coarse of course but rather seasonal – and sensational. Crisp but not autumnal (fritto misto of prawns with lemon pinwheels and foraged herbs £16). Cold but not wintry (rhubarb and rye tart with crème fraîche £8). Pantaloon and stripy sweater clad waiters resemble – dare we say – Venetian robbers. Perhaps later they’ll find a gondola to steal away home down the Thames.
