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James Street Restaurant + Brick Belfast

Magic Not Realism

Francis Scott Fitzgerald knew you can’t repeat the past but it’s nice to reminisce. Belfast has a long restaurant tradition. Here are a few that have disappeared… Christies (now occupied by Coco brasserie). The Garden Restaurant (Eighties bling). Larry’s Piano Bar (obligatory table top dancing). Mint (getting haute). Nick’s Warehouse (served the famous Nineties £10 express business lunch). Planks (very wooden interior). Roscoff (Northern Ireland’s first Michelin star restaurant). Saints and Scholars (two storeys near Queen’s University). Speranza (the first Italian in the Province). Truffles (upstairs elegance opposite the City Hall). Happily, there’s been a continuing upward trajectory ever since.

Brick is what Belfast does best when it comes to architecture. And terracotta detailing. And a bit of stone. One of the best brick buildings is St Malachy’s Catholic Church on Alfred Street. Designed in 1841 by master of the eclectic Thomas Jackson, this Tudor Revival work underwent a £3.5 million restoration in 2008. It boasts the ultimate wedding cake plasterwork ceiling. You half expect a gargantuan lump of icing to drop on you mid mass. “Oh holy servant of God, you chose to live life as a poor man to show God’s love shining through the poor. You gave away everything to gain the treasure that only comes from God.” That’s the dedication to St Benedict Joseph Labre in the hallway of St Malachy’s.

A few blocks away, occupying the ground floor of a red brick four storey gabled Victorian corner building which couldn’t be more Belfast if it tried is the restaurant James Street. There’s no need to go à la carte when the concise set lunch menu has such riches. A starter of crispy squid and jalapeno mayo artily sits on a bed of squid ink. Roast parmesan gnocchi main is jazzed up with crisp globe artichoke, butternut squash and date. Toffee tart takes the rough with the smooth: granola and barley ice cream. There’s only one place in BT2 to sip cocktails though and that’s in the nearby Observatory on the 22nd floor of Grand Central Hotel, owned by second generation hoteliers the Hastings family. Linenopolis cocktail, named after one of the city’s historic industries, is a dizzying concoction of mango vodka, apricot brandy, prosecco, passionfruit, lemon, cream, whites and Seltzer.

James Street’s General Manager Paul Vaughan says, “Northern Irish hospitality is unique. It has such diversity. Belfast has three Michelin starred restaurants. The food offering is very diverse for such a small city. Here at James Street we pride ourselves on sourcing the best quality local produce.” He’s originally from Downings in County Donegal. “The Olde Glen Bar just outside the town is the best place to eat in Downings.”

Owners Niall and Joanne McKenna have tempted Ryan Stringer, the Executive Chef of Ely Wine Bars in Dublin, back to Belfast to take over the James Street kitchen. Dublin’s loss; Belfast’s gain. “I’m absolutely delighted to be back in Belfast to take on this new role at such an iconic restaurant,” comments the Dungannon born culinary star. “I’ve personally admired James Street for nearly two decades now. It has an outstanding reputation for incredible food… I’m keen to keep doing what James Street does well while introducing some of my own style and experience.” That experience includes stints at Raymond Blanc’s Le Manoir aux Quat’Saisons and Kristian Baumann’s 108 Restaurant. Oxford and Copenhagen’s losses; again Belfast’s gain. A Street named desire. Sometimes, you can repeat the past.

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Architects Architecture Country Houses

Wilmont House + Sir Thomas + Lady Dixon Park Belfast

Magic Mushroom Off Season

Originally Belfast’s grandest pair of semi detached houses, built in the 1850s for banker James Thompson Bristow and his son, Wilmont House was combined into one house by the Dixon family in the 1920s. Its name comes from a previous house on the estate built by William Stewart circa 1740. Wilmont House is generally attributed to Thomas Jackson, a Waterford City born Belfast based architect. His prolific output was typically eclectic for its day ranging from the wedding cake gothic of St Malachy’s Church to the robustly rusticated Italianate Scottish Amicable Building. Wilmont House is much more reticent: balanced red brick elevations discreetly softened by sandstone dressings. If it falls under the Italianate genre, it only does so as a Belfast variant.

A high two storey main block, a low two storey ancillary block and a three storey campanile type tower all fit more or less into one rectangular footprint (except for south and east facing bow windows and north and south facing porches), neatly threading together the polite and service rooms of the house. Tall chimneystacks, some a storey in height, rising over slate hipped roofs, form a stimulating roofscape. Wilmont House is the centrepiece of a 54 hectare estate on the outskirts of Belfast.

Today, the estate is named after its last private owners Sir Thomas and Lady Edith Dixon, shipowners and timber merchants, who bought it in 1919. This philanthropic couple handed over the house and its grounds to Belfast Corporation, the forerunner of Belfast City Council, just 40 years later. Conveyancing conditions included: “Not to permit the sale of intoxicating liquor upon the said land and premises or any part thereof” and “To use the house and lands for the greatest good of the Citizens of the City of Belfast and in particular to use the lands as a public park and public playing fields and not to erect buildings thereon except as may be necessary in connection with these purposes.”

The park was officially opened to the public in 1963 and the house was converted to a nursing home, so fulfilling Lady Dixon’s wishes. The following year a large rose garden was planted near the house and before long the estate became synonymous with the annual Rose Trials. The horticultural attractions were augmented by a Japanese Garden in 1990. While the park has flourished, the house has not, lying vacant for over three decades. Various attempts by Belfast City Council at reinventing the house have seemingly gone awry.

“Sadly what we look at now bears little resemblance to what the house was in its heyday,” Lady Dixon’s great great nephew Andrew Dixon told the Belfast Telegraph in 2019. “They [the Council] have said they would like to talk to the family. I have plenty of ideas on how it could be used and surely that’s more preferable than letting it go to ruin. I and my father Robin Dixon, Baron Glentoran, have already watched how another of the properties at Cairndhu in Larne has been handled and I would hate to see Wilmont House go the same way.” The Council responded, “We’re currently preparing an invitation for expressions of interest to go to the market to seek a suitably qualified developer for the restoration and regeneration of Wilmont House, to bring it into a new use.”