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Architecture Design Developers Luxury People Restaurants

Dumpling Library + St Anne’s Square Belfast

Deep Love

Sunday morning opens with a cacophony of hymns on the drawing room family piano deep in the wild west. Things can only get better, as the Belfast singer D:Ream famously once hoped. Eucharist is just sliding into memory at Belfast Cathedral by the time we glide up to the east coast bright lights. Sunday lunch is just a block away in St Anne’s Square. Dumpling Library is a gourmet rather than literary experience. Gucci clad model Janice Blakley joins us for lunch.

Covering most Oriental bases our waitress confirms, “The Dumpling Library is Asian, Canton, Chinese and Malaysian fusion. Sundays are our busiest day.” A solitary unbusy unhurried diner sitting at an island table is reading Never Split the Difference by Chris Voss under a crimson heart dangling from the ceiling. Fried spinach wontons, Japanese tofu, prawn avocado tempura, salt chilli tofu, sweet potato chips … we’re on a (kimchi) roll at our window table.

Pastiche. Yawn. The most unoriginal cliché. An architectural criticism crime. Every glass building is a Meisian copy you might as well say. Neo Geo is neo Geo is neo Geo which sounds dogmatically Gertrude Steinian and rightly so. An accusation of pastiche – and St Anne’s Square has had more than its unjust desserts – is about as original as claiming somewhere has been “restored to its former glory”. What glory? When? Really? The only glory left is in knickerbocker glory. Jonathan Meades gets it spot on as always in his essay France in the collection Pedro and Ricky Come Again, 2020, “… worldwide scream of accusatory architects: ‘Pastiche!’ The architectural doxa decrees that pastiche is a Very Bad Thing Indeed. The collective convention forgets the history of architecture is the history of pastiche and theft: von Klenze’s Walhalla above the Danube is based on the Parthenon; G G Scott’s St Pancras borrows from Flemish cloth halls; Arras’s great squares are imitations of themselves.”

The brilliant critic rants on in his essay Obituaries in the same collection, “Architecture like poetry is founded in copyism and plagiarism – both vertical, looting the past; and horizontal, stealing from the present. The obscure past, of course, and the geographically distant present.” St Anne’s Square has proved an easy target for lazy uneducated reviewers. Completed in 2010, it is Taggarts Architects’ Portland stone and red brick clad with whimsically oversized foray into late postmodernist neo Georgianism. Giant quoins have form in this quarter: Sir Charles Lanyon’s Northern Bank, Thomas Jackson’s Scottish Amicable Life Building and Corn Exchange Building all belong to the bigger is better school. Funky, not fashionable. The buildings of St Anne’s Square are just tall enough and wide enough to create an intimate public realm with a floorplate gap perfectly framing the chamfered ambulatory of the cathedral and its 2007 stainless steel spirelet. Dumpling Library is one of several ground floor courtyard facing restaurants below apartments. This mixed use development also includes a 168 bedroom Ramada Hotel.

At least St Anne’s Cathedral has never been accused of being pastiche. Ever since Belfast architects Thomas Drew and William Henry Lynn drew up its Romanesque origins in 1868, this building evolved over the next 139 years into something quite unique, slightly hard to place yet paradoxically somehow of its place and time(s). Idiosyncratic, not imitative. “The cathedral is a huge moment,” declares Ireland’s leading neoclassical architect John O’Connell. In another church in another country in another discipline Dr Rowan Williams, Lord Oystermouth, tells us at Westminster Cathedral, “The deepest of the gifts to exchange is love.” We’re loving the new Belfast, especially the next generation murals.

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Design Luxury People Town Houses

Peter Sheppard + Smallbone Kitchens Brasserie Range

Range in the Home

1 Peter Sheppard's Smallbone Brasserie Kitchen © lvbmag.com

Where better for Smallbone of Devices to launch its new range than the kitchen designers’ very own home? And where better to dwell than the converted Friary of St Francis, a brogue’s shuffle from Westminster Cathedral? The building was designed in 1884 by Henry Astley Darbishire, Peabody Trust’s trusted architect. His flats on nearby Pimlico Road form a rambunctious High Victorian yellow brick hallelujah to piety. They rise above quotidian stockists: Semmalina toys; Ramsay art, Tomasz Starzewski fashion; La Poule au Pot wine dining; Wild at Heart flowers; Michael Reeves furnishings; Gordon Watson antiques; Gallery 25 antiques; Moloh fashion; Luke Irwin art; more Luke Irwin art; Langston antiques. Living over the shop has never been so glam. Oh. Em. Gee. The former friary elevates philanthropic grandeur to a whole new level: a four storey loggia lined Romanesque palazzo of patronage.

The reports of the death of fine dining are greatly exaggerated. Eating out hasn’t quite cataclysmically descended from fish knives to fishwives. More like a move from blue blood to blue jeans. Out formality; informality. Chris Corbin and Jeremy King are the pioneers of creating dress down town restaurants with an uptown social scene. Meritocracy over aristocracy. Michel Roux’s La Gavroche and Gordon Ramsay’s Pétrus may still be serving haute cuisine at triple the price and triple the waiter-to-customer ratio, but the brasserie scene dominates now in London. Fine dining is niche, not norm. Even the famously conservative Marcus Wareing has binned the white linen tablecloths at his fine dining restaurant in the Berkeley Hotel. He’s replaced the late David Collins’ interior with “free and easy dining accompanied by American style service”. Peter Sheppard who along with Keith Day designs for Smallbone observes, “Restaurant style creeps into homes.”

Ever since its seminal 1970s Pine Farmhouse Range, Smallbone has been setting kitchen trends. In the 80s came Hand Painted and then in the 90s, when everyone else was busy doing fitted, came Unfitted. This trailblazing salute to Charles Jencks’ postmodernism introduced freestanding furniture, stoves, larder cupboards and the singular kitchen island. “Fitted kitchens first became popular in the 1950s,” relates Peter. “The Brasserie Range continues the move away from fitted kitchens. It’s influenced by the 30s, based around the needs of the family. A place to cook and chat. The starting point was an oversized dresser in a French bistro we frequent. It adds to the relaxed Provençal ambiance. We’ve adapted the dresser, adding sliding glass doors, an integrated worktop and back painted open shelving.”

Peter Sheppard's Smallbone Brasserie Kitchen lvbmag.com

Characterful strips of knotty oak contrast with nickel plated saucepan style drawer handles. Plain cornices and skirting boards are finished with a slip of brushed stainless steel. It’s versatility, though, that defines this range. The traditional plate rack has been updated to hold glasses under it. The ceiling rack now has a wraparound shelf. Below the sink unit is a slatted ledge for Keith and Peter’s pug, Chanel. St Francis is not just here in spirit. A bronze statue of the patron saint of animals is on the wall outside. As for the kitchen island, that’s so last century. Smallbone’s Brasserie Range has three islands of varying size. The kitchen archipelago.

Peter Sheppard's Smallbone Brasserie Kitchen © lvbmag.com