The Portrait Restaurant St Martin’s Place London + Richard Corrigan
Lavender's Blue
The Artists as Youngish Men
Chop chop! Who’s slicing and dicing and spicing the veg? Grand Chef Richard Corrigan himself. Next thing he’s marching over to our table: “Here’s mash to celebrate being Irish!” There’s mash and there’s Made in The Portrait by Richard Corrigan Mash. Its sunny complexion is what Nancy Lancaster would call “buttah yellah”. Picture perfect. The best olive oiled potato money can buy and even better when it’s on the (pent) house. Funday Sunday set lunch is best eaten while floating above the Mary Poppins roofscape over Trafalgar Square in a cloud of fervent luxury.