Chelsea Arbour
So, 50 is the new brasserie. After a nine month rework, our favourite Chelsea haunt is up and running again. Sprinting even. It came at a price: a cool £3 million. Money well spent though: Lambart + Browne (Founding Directors Freddy van Zevenbergen and Tom Browning are from the school of Nicky Haslam) have created interiors that are at once luxurious and relaxing. Let’s start with the spacious upstairs drawing room. That’s where we’re ushered for pre drinks to meet Maître d’ David Gjytetza on the last evening of summer. It’s like being at a house party – if you’ve friends who own a Georgian property overlooking the Thames. All five tall windows are gracefully dressed. It’s clearly not curtains for curtains: significant drapes are joined by Roman blinds and generous pelmets. There are plenty of Nickyesque touches: curly edged bookshelves, squashy sofas, tweedy cushions, a host of antiqued mirrors (through a glass, darkly). The drawing room meshes highbrow bibliophilia with talented mixology: it’s somewhere to slake your thirst with a Garden of Eden Cocktail (Wolfschmidt Kummel, Champagne, apple and lavender shrub) while browsing The Collected Works of Robert Louis Stevenson. Such reserve, such reticence.
In contrast, the intimate first floor cocktail bar is Chinoiserie red with midnight blue satin highlights. Such boldness, such sexiness. Drummonds sanitaryware is the ultimate sophistication signifier in the bathroom. The centuries old tradition of distractingly saucy cartoons of racy girls hanging on the walls is upheld. Downstairs, leather banquettes and stripy snug chairs are made for decadent dinners and languid lunches in the restaurant. Chandeliers with 50 shades radiate a soft glow. Such elegance, such comfort. General Manager Benoit Auneau joins us for a chat. Gosh, this place is friendlier than ever. The building was once a pub and it still feels like a local. A very upmarket local. “Cheyne is my baby,” says Benoit. “I’ve been here a long time.”
Owner Sally Greene (who’s also proprietor of Ronnie Scott’s Jazz Club in Soho and The Old Vic Theatre in Waterloo) lives nearby on Cheyne Walk in a house with a Sir Edwin Lutyens and Gertrude Jekyll designed garden. Splendid. Sally opened Cheyne Walk Brasserie in 2004 to great aplomb; its relaunch has gone and upped the aplomb. She says, “My passion is creativity. My passion is looking for opportunities and just going for them.” During dinner, David tells us, “The split of guests is roughly 60 to 40 residents to visitors. We get people coming from Blakes Hotel and Chelsea Harbour Hotel too.” There are a few modelly types as well tonight. It’s a terrific British menu focused round the wood fire grill. We choose the scallops starter. Unusually, they’re served cold in a cucumber soup. Such flavour, such joy. Stuffed courgette flowers with aubergine caviar for main is a sumptuous artistic composition. Classic St Véran keeps things lively.
We return to No.50 Cheyne on the first afternoon of autumn. Head Chef Iain Smith talks to us over lunch. We’re back in the coveted corner table (the best place to see and be seen). “There aren’t that many restaurants in Chelsea,” observes Iain. That wasn’t always the case. A scan through the 1975 edition of a Discriminating Guide to Fine Dining and Shopping in London by James Sherwood, Founder of Orient-Express Hotels, identifies 22 restaurants in the hallowed postcode enjoyed by No.50 Cheyne of SW3. Two prominent survivals are Daphne’s and San Lorenzo. There are six restaurants on King’s Road alone:
- Al Ben Accotto, 58 Fulham Road… “plain walls, Venetian lanterns overhead”… “the crème brûlée is a triumph”
- Alvaro, 124 King’s Road… “genuine, small Italian restaurant”… “octopus with spinach in chilli sauce is delicious”
- Au Bon Accueil, 27 Elystan Road… “small, pretty, cheerful Chelsea restaurant”… “vegetables are prepared with originality”
- Brompton Grill, 243 Brompton Road… “patterned wallpaper surrounds, pink tinged mirrors engraved with clouds”… “unforgettable tartare sauce on fried scallops”
- Le Carrousse, 19 to 21 Elystan Street…“The original decorator was David Hicks; the original owner, Geoffrey Sharp”… “miraculously unrubbery escargots”
- The Casserole, 338 King’s Road… “trendy Chelsea King’s Road atmosphere”… “avocado filled with cottage cheese, walnuts and celery”
- La Chaumière, 104 Draycott Avenue… “the most expensive bistro in London”… “the entrée is served with baked potatoes and salads”
- Chelsea Rendezvous, 4c Sydney Street… “white painted brick walls, a profusion of fresh plants and paintings by Brian McMinn”… “fried seaweed is a delicious addition”
- Daphne’s, 122 Draycott Avenue… “plush banquettes, gilt framed pictures and subdued lighting”… “Elizabeth Shaw chocolate crisps are served with good coffee”
- Don Luigi, 330 King’s Road… “modern prints hang on clean white walls”… “Scampi Don Luigi is a speciality”
- Meridiana, 169 Fulham Road… “the dining room itself is bright, airy, spacious, clean and bustling”… “pasta is excellent”
- Minotaur, Chelsea Cloisters, Sloane Avenue… “quiet, cool and spacious atmosphere of a hotel dining room”… “fresh vegetables are imaginatively prepared”
- Parkes, 5 Beauchamp Place… “bright coloured banquettes line the dining room walls”… “artichoke hearts in mustard soup is a delicious starter”
- La Parra, 163 Draycott Avenue… “darkly atmospheric in spite of white rough plaster walls and almost cloister-like Spanish arches”… “vegetables are seasonal and well prepared”
- Poissonnerie de l’Avenue, 82 Sloane Avenue… “long red carpet, long polished mahogany bar, wood panelled walls, cut velvet banquettes”… “scampi flavoured with Pernod on pilaff rice is perfect if you like the idea of that combination”
- San Frediano, 62 Fulham Road… “one of the most popular of Chelsea’s trattorias”… “salads are fresh”
- San Lorenzo, 22 Beauchamp Place… “so popular is Lorenzo at lunchtime that it’s very hard to get in”… “in summer the favourite way to begin a meal is with either Mozzarella or Creolla salads”
- San Martino, 103 Walton Street… “an attractive restaurant with a happy, bustling atmosphere”… “salads are drowned in dressing”
- Sans Souci, 68 Royal Hospital Road… “the single long room has banquette seats down each side”… “salad dressings are, as the sauces, very very good”
- Trojan Horse, 3 Milner Street… “freshly decorated in bright nurseryh red and blue with a few amphoras on door lintels”… “the rice is excellent and sauces are well blended”
- 235 Kings, 235 King’s Road… “one of Chelsea’s most popular and trendy restaurants”… “vegetables are nicely undercooked”
- Waltons, 121 Walton Street… “Louis XV chairs, stainless steel chairs, and even a beautiful canopied sofa at a table for six”… “soups are wonderful, especially one of fennel and courgettes”
Iain is a protégé of celebrity chef Jason Atherton. He previously worked at Social Eating House Soho and The London Edition Hotel Fitzrovia. “I’ve found my home here!” he enthuses. His interview was cooking a 14 course meal sampled by Sally. “One of my greatest challenges was to win over regulars as this was already an established restaurant.” That challenge has been met and surpassed: “Our 100 covers are full almost every night!” The salmon tartare with avocado starter is a new cold delight. Another aubergine main, this time stuffed with piperade quinoa, proves Iain knows his onions – and fruit. We’re crème brûlée connoisseurs so on both recent visits pudding is an easy choice, especially when served with Russet apple compote and lemon sorbet. “It’s comfort food taken to a new level,” is how Iain describes his cooking. Can this Chelsea destination get any better? “We’re adding a private dining room for 30 to 40 people,” reveals David. Even better.
