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Hôtel du Petit Moulin Paris + Christian Lacroix

We’re Here for The Ride

“Welcome to the Hôtel du Petit Moulin! We would like to thank you for your confidence and for choosing our hotel during your visit in Paris. Le Marais is full of history, wonderful shops, galleries, museums and restaurants. In fact, the building in which the hotel is set was originally the first Parisian bakery. This is where Victor Hugo would come to buy his baguette! Today, the original shop frontage remains, reminding guests of its former past as a ‘boulangerie’, protected under French Heritage. Make yourself at home, relax and enjoy a quiet drink at the honesty bar open from noon to midnight or head to the spa of our sister hotel, the Pavillon de la Reine, situated in Place des Vosges, just a 10 minute walk away from her and available to all our guests. Have a lovely stay with us.” Luc Guillo Lohan, The Manager.

Heaven’s in the detail and the Hôtel du Petit Moulin delivers from bookmarks and business cards to brass door keys and petite boxes â picorer. Highlights of the room service from Restaurant Chez Nenesse on nearby Rue de Saintonge include entrées: salade des queues de langoustines (Dublin Bay prawn salad); plats: fillets de bar aux fines herbes (sea bass fillet, sauce with fine herbs); and desserts: mousse et sorbet chocolat sauce pistache (chocolate mousse and sorbets with pistachio sauce).

Filling a pair of 17th century buildings which couldn’t be more pre Haussmann Parisian if they tried, the ground floor was once a bar and a street corner bakery. Victor Hugo’s house on Place des Vosges is just around the corner. As Monsieur Lohan notes, the former bakery still retains a hand painted glass shopfront. There are just 17 guest rooms. One bedroom on the rez-de-chaussée. Four on the premier étage. Four on the deuxième étage stacked in the same layout as below. Four stacked on the troisième étage. One on the étage intermédiaire. Three on the quatrième étage. The architecture is full of original quirks from fragments of timber structural beams to windows floating between floors. The interior is absolutely fabulous Christian Lacroix sweetie darling.The haut couture designer clearly had a lot of fun dreaming up this Louis XV on an acid trip décor. The colourful chaos of the montaged découpaged toile de jouy in the main rooms contrasts with the calm of the white marble bathrooms. Top floor Room 402 is the largest guest suite and angles into the street corner with the best views, taking in a sweep of chimneys rising above the buildings lining Rue de Poitou and Rue de Saintonge. The mirrored ceiling provides an altogether different view, not least of the shagpile carpet. “Early to bed, and you’ll wish you were dead. Bed before 11, nuts before seven,” shrieked Dorothy Parker in her short story for The Little Hours for The New Yorker, 1933.

Nowhere does acronyms better than cultural Paris. MAD (Musée des Arts Décoratifs) is hard to beat. MAHJ (Musée d’Art et d’Histoire du Judaisme) is exhibiting Erwin Blumenfeld’s photography. The Festival of (captured Light in the City of Light.

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Design Luxury People Restaurants Town Houses

Place des Vosges + L’Ambroisie Restaurant Paris

The Glitter of this Mirage

We’re forever falling into the whirlpool of the high life. “Where do you come from?” asks our waiter. He’s from Marseille. “You can crack the egg!” Another waiter, “Your island of caviar has arrived.” And later, the maître d’, “You must come back in January for the finest winter truffle. À très bientôt!” Everyone’s speaking in hushed reverential tones. This is very fine dining. Not for the self conscious. Waiters stand like sentinels guarding the tapestried walls. A glance at one of them is enough to be shown to the Guerlain equipped powder room. Such is the segue! Halfway through this culinary ceremony, a waiter parades a white box of pungent truffle but we weren’t brought up the Seine in a bubble. It would be nice not to break the four figure bill ceiling today. Okay maybe just a little truffle shavings… C’est L’Ambroisie, ce ne sera pas bon marché. But there are no pockets in shrouds. So don’t rue the day. Especially when it’s the day after the Feast of St Ambrose.

The Scottish aristo actress Tilda Swinton swans into the first dining room. “I’m performing at three o’clock so we have an hour and a half for lunch. Cheers to taking these moments – there haven’t been enough of these lately. We’re going to stuff ourselves today for life is too short. We just have to get on with it! Apparently, did you hear we’re going to get an arctic winter? Maybe I should hibernate and live like Little Edie in Grey Gardens!” Everything is up a level. It’s like living life in fast forward.

The restaurant is terribly discreet: no windows onto the world, just a lantern lit doorway off the cloistered Place des Vosges. A petite lobby leads into an enfilade of three smart dining rooms served by a basement kitchen. There are only 35 to 38 covers. Founding Chef Bernard Pacaud secured three Michelin Stars by 1988. His son Mathieu continues to carry the recognition. Ever since Henri IV ordered the creation of the chichi quartier of Le Marais in the 4th Arrondisement, the palace-fronted Place des Vosges has been at the centre of civilised society. Very up our rue.

Lunch is all about packing a piquant palate punch. Mets: ile flottante à la truffe blanche d’Alba; velouté de topinambours; escalopines de bar à lémincé d’artichaut, caviar Kristal; et tarte chocolat et vanilla Bourbon. Boissons sans alcool: eaux de Perrier. Vins et eaux development vie: Riesling Engelberg 2018 et Château de Tracy Pouilly-Fumé 2016. Amuse bouches are served between each course. ‘Ambroisie’ comes from Greek mythology means a “source of immortality” and “food for gods”. A restaurant fit for eternal deities. A rue named desire.

So what’s the difference between one, two and three Michelin Stars? And don’t say an arm and a leg. A Michelin Guide Inspector explains, “One Michelin Star is awarded to restaurants using top quality ingredients where dishes with distinct flavours are prepared to a consistently high standard. Two Michelin Stars are awarded when the personality and talent of the chef are evidence in his or her expertly crafted dishes of refined and inspired food. Three Michelin Stars are given for superlative cooking of the chef at the peak of his of her profession – cooking elevated to an art form.” There are 10 three Michelin Star restaurants in Paris according to the 2022 Guide. That’s twice the number of triple Starred in London. Onwards and upwards. Bon voyage voyage.

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Architects Architecture Design People Town Houses

Nancy Mitford + 7 Rue Monsieur Paris

Love in a Temperate Climate

She adored Derek Hill (the painter) and couldn’t stand Le Corbusier (the architect). She wrote the biographies of Madame de Pompadour, Voltaire and Louis XIV. She was the cousin of Clementine Lady Beit, last doyenne of Ireland’s great house Russborough. Her nephew Desmond Guinness co founded the Irish Georgian Society. She had a pet chicken and cat. She wrote bestselling novels Highland Fling, Love in a Cold Climate and The Pursuit of Love among others. And she loved Paris. Enter Nancy Mitford, our favourite female English novelist.

She lived in the 7th Arrondisement on the Left Bank. “A very charming flat between the courtyard and the garden,” was how she described her French home. “The days go by and I have no desire to move from my house and garden.” Her sister Diana Mosley said, “As soon as possible, in 1945, she got a flat in Paris, where she lived for 20 happy years.” She never lived in England again. Nancy wrote to her mother, “I am so completely happy here… I feel a totally different person as if I had come out of a coalmine into daylight… Oh my passion for the French!”

It was a charmed existence. “The houses she visited ‘glittered like miniature Wallace Collections’ and the women were generally ‘glittering with jewels’,” records Harold Action in his 1975 biography of Nancy Mitford. He offers tantalising glimpses into her Parisian life: “Highly diverted by the difference of French and English social conventions, full of admiration for General de Gaulle, enchanted by the details and incidental episodes of the Parisian scene, she became ardently Francophile, yet she remained English to the core.”

“For the next 20 years, the happiest of her life, Nancy settled in Paris. Even before settling there she had put these words into the mouth of her hero Fabrice: ‘One’s emotions are intensified in Paris – one can be more happy and also more unhappy here than in any other place. But it is always a positive source of joy to live here, and there is nobody so miserable as a Parisian in exile from his town. The rest of the world seems unbearably cold and bleak to us, hardly worth living in…”

“Always a strenuous walker, Nancy was able to familiarise herself with the intimate old Paris behind the boulevards and the Hôtel de Ville, the quays and narrower streets with high roofed buildings, with the venerable Place des Vosges and the classical mansions on the left bank of the Seine so long inhabited by French nobility whose names had inspired Balzac and Proust. Balzac’s Madame de Sauve might even have suggested Nancy’s Sauveterre. The British Embassy was full of her friends. Our Ambassador Duff Cooper and the glamorous Lady Diana made it sparkle as never before with poets, painters and musicians.”

“Before the end of 1947 she had the good fortune to discover an ideal apartment, the ground floor of an old mansion between courtyard and garden in the Rue Monsieur, which she referred to henceforth as ‘Mr Street’. ‘I’ve got a perfectly blissful and more or less permanent flat,’ she informed in December 1947, ‘Untouched I should think for 60 years. I spent my first evening removing the 25 lace mats with objects on them mostly from Far Japan (dainty). The furniture is qualité de musée – such wonderful pieces, now you can see them.” Her character Cedric sounds positively autobiographic in Love in a Cold Climate: “In Paris I have an apartment of all beauty. One’s idea of heaven.”

Little wonder Nancy was a Francophile and honorary Parisian. Aren’t we all? Rue Monsieur is the Lad Lane of Paris. A tranquil oasis surrounded by all the action. Where Rue Monsieur tips the louche sounding Rue de Babylone to the north of Nancy’s pied-à-terre is the intriguing looking La Pagode. Under wraps for now, this oriental building was built as a community hall in 1896 to the design of architect Alexander Marcel before improbably becoming a cinema in the 1930s. Presumably our favourite female English novelist caught the odd matinée at La Pagode.

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Architecture Luxury People

Elisabeth Visoanska + Place des Vosges Paris

Fortune Favours the Few

Place des Vosges Paris © Lavender's Blue Stuart Blakley

She may have one of the hottest addresses in Paris (Place des Vosges is of course Henri IV’s early 17th century grande projet of arcaded shops with residences above fronted by four palatial façades set around a garden square in the style of an Italian Piazza) but Elisabeth Visoanska, the glamorous Founder and President of the eponymous haute cosmétique company, loves to travel. In a revelatory exclusive, Elisabeth shares, “Travelling provides the opportunity to witness natural marvels and wonders, expanding our understanding and appreciate of this world.”

Elisabeth Visoanska Paris © Lavender's Blue Stuart Blakley

Elisabeth Visoanska London © Lavender's Blue Stuart Blakley