Categories
Art Design Luxury

Masterpiece London Preview 2013 + Royal Hospital Chelsea London

Art Attack

Donald Judd. Art for architecture’s sake. A private view at the chic David Zwirner Gallery in Mayfair. Three floors of white galleries behind a cream façade. Cool as. Next the RCA end of year show at the Dyson Building in Battersea. The gallery with a shop in residence. Unresolved duality. Is it just us or does art exist in a vacuum these days? Charles Saatchi put in an appearance, no doubt hunting for the next Damien or Tracey. Back over Battersea Bridge, a wedding cake cast in iron, walk down Cheyne and check into hospital. Royal Hospital Chelsea. We’ve saved the best till last. It’s Masterpiece, the highest end arts and antiques fair in London reserved for the nought-point-one-per-centers. Boutique Maastricht.

A red carpet over green grass leads to a white pop up portico framing the entrance to a vast marquee, a primitive structure lifted to the sublime by a printed cloak resembling the hospital building: Henry James’ “principle of indefinite horizontal extensions” in canvas. Masterpiece attracts the famous and infamous. Princesses Eugenie and Beatrice walk on by. Anna Wintour’s sharp bob and Zandra Rhodes’ fuschia bob make them both recognisable from behind, surely the key definition of fame. We are joined by leading architect and avatar of heritage today John O’Connell, first director of the Irish Architectural Archive Nick Sheaff, and reductivist artist Suresh Dutt. What’s the collective noun for design luminaries? Coterie?

Now in its fourth year, Masterpiece is a variegated container of uses, architecture, history and technologies, challenging our thinking on design, strategies and the relevance of art – and on the urban importance of aesthetics. It questions artistic predilections and speculates on ideas of time and context. A temporary setting for the permanently magical. First pitstop the Ruinart stand, the oldest Champagne house, purveyor to the likes of Browns Hotel. Next stop, The Mount Street Deli for beetroot and avocado salad.

The new Maserati Quattroporte on display provides a beautiful distraction. “The design of the Quattroporte is inspired by Maserati’s core stylistic principles: harmony of proportions, dynamic lines and Italian elegance,” explains Marco Tencone, head of the Maserati Design Centre. “It’s been kept simple and clear with a character line flowing alongthe side to define the strong volume of the rear wing, creating a very muscular look. The cabin is sleek with a three window treatment and frameless doors.” Even the engine is a work of art. Next, we call in on Philip Mould who has just sold The Cholmendeley Hilliard miniature, a rare portrait of an unknown lady of the Tudor court, for a not-so-miniature £200,000.

A pair of George III marquetry semi elliptical commodes with Irish provenance is the star attraction at Mallett, that stalwart of Dover Street antiques hub. “All this is very emphatic,” notes John, pointing to the lashings of evidently bespoke detail. Mallett attributes the commodes to the London cabinetmakers Ince & Mayhew. They were supplied to Robert and Catherine Birch in the 1770s for their home near Dublin, Turvey House. Duality resolved. John reminisces, “I picked up fragments of historic wallpaper from the derelict Turvey House, just before it was demolished in 1987.”

Onwards to the Milanese gallery Carlo Orsi which is celebrating winning object of the year, a 1920s bronze cast by Adolfus Wildt. But we are there to see Interior of Palazzo Lucchesi Palli di Campofranco in Palermo, an exquisite oil on canvas. Elegant Roman gallerist Alessandra di Castro remarks, “Oil is much more sought after than watercolour. This important aristocratic residence was the townhouse of the Duchess of Berry.” She understands the painting to be by the early 19th century Neapolitan artist Vincenzo Abbati. “It’s a wow picture!”

“The layered curtains filter the light through the open windows, imparting a soft indirect radiance to the room,” observes John. “The red banquette type seating, white chimney board and green painted frieze combine to form a most stylish Sicilian neoclassical interior. It forms the setting for a beautifully hung significant collection of paintings.” Guercino, Stomer, Titan: all the greats are represented. “My life is crowded with incident. I’m off to a bidet party in Dresden.” In between, he’s restoring Marino Casino, Ireland’s finest neoclassical building.

Categories
Design Luxury

Le Grand Atelier + Harrods Knightsbridge London

French Dawn

Tremplin Play It Indie a la Dame de Canton ©Guillaume Roujas

To the Georgian Restaurant at Harrods, 8.01pm. Escalators crisscrossing silent marble halls in noble ascent and descent, unencumbered by shoppers. Animals sleeping in the pet store; ghostly dummies casting unmoving shadows in the clothes department; mirrors in the furniture showroom reflecting nobody. But something is aflutter on the top floor.

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It’s the arrival of Le Grand Atelier, a pop up shop devoted to the French artisanal tradition showcasing the finest food, decoration and design products from across the Channel. The companies selected by Harrods all boast the prestigious Entreprise du Patrimoine Vivant (EPV or Living Heritage Company) label. The initiative is backed by the French Trade Commission, UBIFrance, and the Institut Supérieur des Métiers.

Holding court in the centre of the room is Raine, Countess Spencer, aristocratic ambassador to Harrods, looking resplendent. Black neckerchief, diamond earrings as big as the Ritz, that bouffant, all set off by deb poise. Not forgetting her pink satin blouse. She is lest we forget the daughter of Barbara Cartland.

His Excellency, Monsieur Bernard Emié, French Ambassador to the UK, addresses everyone. “We are here to celebrate the best of French craftsmanship in this flagship of London, this world famous store. This pop up for a month in Harrods shows the very best of the French way of life. ‘Soft power’, that’s what we like to call it. Even if we are paying high taxes in France! Who could imagine a finer setting?”

In between nibbling on Ladureé’s macaroon tree, we talk to our favourite two exhibitors. Grey Tahiti mother of pearl, veined horn, ostrich or pheasant feathers, satin or silk plummets, Duvelleroy couture hand fans combine materiality of worth with craftsmanship of note. Embroiderers, engravers, pleaters, it’s a team effort. The house’s emblem, a daisy stamped on the rivet, provides provenance for prosperity. Fashion designers such as Jean-Charles de Castelbajac and Lovisa Burfitt have worked with Duvelleroy. Katy Perry is a fan. So are we.

“We’re thrilled to see our fans at Harrods, the kingdom of fashion and retail,” enthuse co owners Eloïse Gilles and Raphaëlle de Panafieu tell us. “It’s a beautiful recognition of the revival of Duvelleroy and one of the best places on earth to meet new clients for modern hand fans. It’s important for us to explain the savoir faire that’s behind each one of these creations and wonderful to be identified as a signature of French style. The Grand Atelier event and Living Heritage Company label offer such an opportunity.”

We’re also fans of La Maison Dissidi. It represents three generations of cabinetmakers from the Rue du Faubourg Saint Antoine furniture district of Paris. Staffed by a team of highly qualified craftsmen, chief exec Dominique Roitel tells us: “La Maison Dissidi is a depository of ancestral savoir faire creating pieces of unsurpassed quality.” The company specialises in the reproduction of traditional furniture and wainscoting but also has the wherewithal to create contemporary items.

“The little desk presented in the ground floor shop window of Harrods,” Dominique points out, “is a copy of a piece of French furniture circa 1740. It is entirely handmade in our Parisian workshop and finished in French varnish with contrasting bronze gilded gold and black leather.” Perfect for the Countess to write letters from her home in Mayfair.3 Harrods Grand Atelier lvbmag.com

Categories
Luxury Restaurants

Bank Westminster Restaurant + Zander Bar St James London

Banking Success Story

Dining and drinking fads. Gourmet fast food. Slow food. Lobster and chips. Lobster sliders. Chips in tin buckets. Twice fried or triple cooked chips. Courgette fries. Truffle fries. Quails’ eggs. Caviar blinis. More caviar blinis. Make that English Shah Caviar blinis. Beetroot macaroons. Flavoured éclairs (fashion forward). Gravadlax (having a fashion moment). Cup cakes (out of fashion). The great champagne versus prosecco debate. Pop ups. No signage. No booking. Social media invites only. Some fads don’t go away. Chopsticks are like camera film. Why bother? Time to go digital, get some cutlery.

Tate Britain opened its doors recently to reveal the long awaited redisplay by museum director Penelope Curtis of its collection of British art. Walking through the full circuit of galleries, visitors can now enjoy a chronological presentation of paintings from 1540 to the present day. The overall effect is fresh and engaging, a rich overview of British art tracing the development of styles and fashions. Unrelated topics? Not really. Taste in food and art is prone to the whims of fashion. Tate Britain, in this case, has taken the classic approach to gallery hang.

Across the Thames, Bank Westminster Restaurant has taken the classic approach to its menu. Or in the words of manager Marco Pavone, “International classic with a twist of modern,” to be precise. It’s on Buckingham Gate, almost as far north as one may reach from Victoria without sensing the imminence of the palace. There is plenty of note on Buckingham Gate itself, from The Blue Coat School to Westminster Chapel. Despite the central location, an air of tranquillity pervades the spring evening. Bank Westminster’s immediate neighbours are the four star Crowne Plaza Hotel and the five star Taj Suites and Residences. The latter are owned by Tata, the company behind Jaguar. The 170 square metre Jaguar Suite comes with a chauffeured car. No prizes for guessing what make.

An enigmatic doorway opens off the street into the adjoining Zander Bar. “The bar is 50 metres long,” confirms Marco, “the same length as an Olympic swimming pool.” No doubt it makes for some great Olympian nights on the town. A lean corridor leads past three intimate panelled private dining rooms and then – tah dah! – the restaurant, a contemporary conservatory in a historic courtyard. A plethora of aquamarine ceramic tiles, terracotta friezes, brick ogee arches and Juliet balconies combine with a fountain and lush planting to Continental effect outdoors. Indoors, things start sunny side up with the Warm Potted Shrimp Salad (£8.70), eggs to perfection. Herb Roast Scallops along with crisp pork belly and apple (£10.50) are astutely conceived and colourfully presented.

Head Chef David Ferguson spent time at Bank’s sister restaurant in Birmingham learning, executing and honing his craft. This accumulated skill is most obvious in one of the main course dishes, Monkfish with Garlic, Parsley and Thyme Butter (£21.95). On the bone, its flavours are gentle and cohesive; its texture fleshy; it looks as pretty as a picture; and it seems to sing of the sea. An onion ring stack on the side proves to be a towering guilty pleasure. Fillet of Steak (£23.95) from the charcoal burning grill served with peppercorn sauce is perfectly cooked and hugely succulent.

“We change our menu four times a year,” highlights Marco. “Summer’s coming soon! Whatever season it is, we only serve the very best British beef from Hereford and Aberdeen Angus cattle naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance.” Meanwhile, the food and wine service continues apace, attractive and attractively polite and politely unobtrusive.

The only thing more devilishly delightful than Banoffee or Eton Mess (not a euphemism for Cameron’s Cabinet) is Banoffee Eton Mess (£7.50), the sum of two evils. Constituent parts – banana, toffee, crunchy meringue – are deconstructed and chocolate brownies thrown in for good measure. Cubes (the chocolate brownies), pipes (more chocolate) and three dimensional ogees (the meringues) emerge from a creamy base. Pineapple Tarte Tatin (£7.50) with coconut ice cream is an equally sagaciously sell-your-soul choice.

A well considered wine list complements these classic culinary principles. La Clochette Sancerre, 2011 (£39.95) is excellent to go along with the first half of the meal. The second half is accompanied (it is a bank holiday) by a vibrant South African favourite, False Bay Sauvignon Blanc, 2011 (£25.95). “We do what we do properly,” is Marco’s catchphrase. Forgotten food. Now that’s another fad. But memorable food is what Bank Westminster is about. Classic memorable food done properly.

Categories
Design Luxury People

Jacqueline Duncan OBE + Inchbald School of Design London

The Graduates

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There was even more than usual to celebrate at this year’s Inchbald School of Design Spring Lunch. Over 80 percent employment success rate for last year’s crop of graduates (the post boom national average hovers below 30 percent) would be enough for most schools to uncork the champers. But there’s more. The trailblazing founder and Principal, Jacqueline Duncan, has ensured the school has now remained top of its game for more than half a century. There’s more still. The icing on the baked vanilla cheesecake with berry compote is Jacqueline has been awarded the Order of the British Empire. Her husband, Colonel Duncan, raised the toast to her accomplishments at the Cavalry and Guards Club on Piccadilly.

3 Jacqueline Duncan Inchbald lvbmag.com

Looking immaculate as ever, in between courses of home cured gravadlax, asparagus, charred artichoke and quails egg salad followed by poached salmon and fennel carpaccio, Jacqueline revealed the origins of Inchbald. “My first husband (who died recently) Michael Inchbald and I had a big house in Chelsea. We’d a 40 foot long drawing room. Upstairs was a big apartment on the first floor. We had dances there but otherwise it was an empty space.” Jacqueline soon had plans for putting it to good use.

“I’d no managerial experience. Before getting married I worked as a secretary and then I became an antiques dealer.” This didn’t hinder her deciding to launch the first interior design school in Europe. The year was 1960. “It was terrifying! I needed seven students to cover costs for the first term. The Monday before it opened I had my first applicant. That was all. But by the following Monday I had eight. It did become less terrifying as time went on. The following September I had 40 students.” Inchbald was the first of its kind to offer interior designers qualifications leading to professional status.

So what is the secret of her success – and longevity? Turns out to be a mixture of things. “I employed very good lecturers from the outset. Most of them were practising designers themselves. We ran a very successful PR campaign. It was fantastic! I didn’t lose a night’s sleep. It was a lot of hard work though.” The hard work has paid off. Inchbald’s syllabus now ranges from postgraduate and masters courses to introductory online courses. The internationally renowned school embraces interior design, interior decoration and garden design. It’s long outgrown Jacqueline’s former first floor apartment. “We now have six directors at our school at Eaton Gate and Eccleston Square,” she confirms.

An OBE for services to design is the latest and greatest accolade to be bestowed upon the debonair doyenne of design. “I stick with quality! It’s terribly important to me. Other people don’t. I’m so particular about quality,” Jacqueline emphasises. This is the lady who told Mrs Thatcher to go get her hair sorted and gave the then Prime Minister the name of her own hairdressers. Mrs T was spotted in the salon the following week. “Extending the perception of quality is Inchbald’s underlying philosophy. It’s been a lifetime’s work.”

Jacqueline Duncan still carries out her Monday and Friday morning walkabouts of Inchbald. She’s a lot to be proud of as the school continues to go from strength to strength. Alumni set up their own practices like Lady Henrietta Spencer-Churchill and Nina Campbell or go to work for high end companies such as Candy and Candy. But instead she is incredibly modest. And great fun. “Is your grandmother still working?” she asks with a twinkle in her eye.

Jacqueline Duncan OBE Principal Inchbald lvbmag.com

Categories
Architecture Design Developers Luxury

Finchatton + The Lansbury Knightsbridge London

Postcode Perfect

1 Finchatton's The Lansbury copyright lvbmag.com

There are the golden postcodes of Belgravia, Chelsea, Kensington, Knightsbridge and Mayfair. Then there is the platinum Knightsbridge address of Basil Street, sandwiched between Harrods and Harvey Nics. Bronze torches light the winter’s night. Silver railings cordon off a red carpet. Welcome to The Lansbury. Beware, the bling ends at the front door (except perhaps for beetroot macaroons at the launch party).

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Developer Finchatton’s latest offering is a slender sliver of a corner apartment block rising six (visible) storeys. Walls hewn from sandstone form a deeply incised but relatively unadorned skin. What a welcome relief (no pun) from the brick Accordia-lite which has come to dominate domestic architecture in the capital. Shallow rectangular projecting bays provide a nod to nearby mansion blocks. The Lansbury’s architecture has a restrained permanence, the antithesis of pop up culture. It doesn’t compete for attention with its chunkier period neighbours. Period. Instead it commands material consideration (stop the puns!) through quality and subtlety.

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“Our style is very considered,” says Andrew Dunn, one half of Finchatton’s founders. “It’s not blingy and bright and flashy. The Lansbury embodies our core values: utmost quality and attention to detail, contemporary design with reference to heritage and longevity, and exceptional servicing.” Co founder Alex Michelin adds, “Everything’s custom made and bespoke. We designed every single piece.” As it turns out, even the napkins.

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The look is art deco influenced. The ethic is arts and crafts inspired. The art is intrinsic to the whole. “It’s a slightly different organic sensibility,” says Jiin Kim-Inoue, Finchatton’s Head of Design. “Harmonious, inviting, an almost lived in look… The rooms shouldn’t be loud, not with such an incredible view.” Across the road, golden illuminated letters shout “Harrods!” “We’ve used fibres such as wool, cashmere and horsehair, combining them with metals and other natural materials to create cleverly textured surroundings. Walnut and polished sycamore work with bronze, brass and steel. Nero Argento marble and crystal sit alongside buffalo horn and shagreen.”

Monochromatic Mondrianic mirror mouldings, television surrounds and bookcases complemented by infusions of jewel tones: amethyst, garnet, sapphire. Book matched black marble bathrooms and vein matched white marble bathrooms. Herringbone, hessian, pinstripe, check. Check. Soft calf leather banister rails sewn on site. Stingray leather covered desks. The haves and the have lots are demanding.

The names of the artists and designers and artist designers Finchatton commissioned for The Lansbury read like the better half of the Who’s Who of interiors. A Bruce Monro crystal rain shower installation across the three metre wide street level window. Maya Romanoff hand painted wallpaper. Gayle Warwick embroidered bed linen. Rima & McRae plasterwork. Loro Piana cashmere.

 

The upper level of the 280 square metre duplex penthouse opens onto a roof terrace, an airy eyrie. Seating is arranged round a glass floor which doubles as the kitchen ceiling below. Spying on the chef has never been so easy. Later in the evening, a purchaser will pay a cool £1 million over the asking price for the penthouse. The communal elevator descends past three 170 square metre lateral apartments and a 130 square metre duplex apartment before reaching the ground floor triplex. This apartment dramatically drops two storeys below ground. Only in London would subterranean living be a high. One lower ground floor bedroom overlooks a three storey void; the other, a living wall in a light well. A cinema, gym and temperature controlled wine cellar – must haves – occupy the lowest level.5 Finchatton's The Lansbury copyright lvbmag.comThe Lansbury is timeless yet capable of registering the passage of time. The concise correlation between outer order and inner sanctum is a deeply felt subliminal recognition. Finchatton establishes a layered yet cohesive language through an association of material and space, a sense of balance, an understanding of the uplifting effects that space and light have on the human spirit.6 Finchatton's The Lansbury copyright lvbmag.comAs John Bennett wrote, “Wherever men have lived and moved and their being, hoped, feared, succeeded, failed, loved, laughed, been happy, lost, mourned, died, were beloved or detested, there remains forever a something, intangible and tenuous as thought, a sentience very like a soul, which abides forever in the speechless walls.”7 Finchatton's The Lansbury copyright lvbmag.com

 

 

Categories
Architecture Country Houses Luxury

The Hidden Ireland + Temple House Sligo

 Temple of Room 

1 Temple House Sligo copyright lvbmag.com

“Exhausted by sunshine, the backs of the crimson chairs were a thin light orange; a smell of camphor and animals drawn from skins on the floor by the glare of morning still hung like dust on the evening chill.” Elizabeth Bowen, The Last September, 1929.2 Temple House Sligo copyright lvbmag.com

Annaghmore, Lissadell and Temple House. Three great neoclassical country houses resting at the foothills of the rugged mountains which trace the west coast of Ireland in an area forever associated with the poetry of William Butler Yeats. Built of stone which darkens from gunpowder to charcoal grey in the persistent rain, each house has a deep Doric porch or porte cochère for shelter from the prevailing wind. Austere elevations cloak rich interiors of unbridled indulgence. One house is private; one is open for guided tours; but only one accepts overnight guests. Enter Temple House (more of the other two later).

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A longstanding member of the Hidden Ireland group of private country houses which offer bed and breakfast accommodation, Temple House is owned by the Perceval family. They’ve lived on the 1,000 acre estate for the last 340 years or so. The twelfth generation, the blonde dynamic duo of Roderick and his wife Helena, act as hosts and together with their suave French chef, cater for the every whim of guests.

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The remains of the Percevals’ original home now form a picturesque crumbling ruin nestled between the current Temple House  and the lake. It was a castle built in 1216 by the Knights Templar who were later to be immortalised in Dan Brown’s pot boiler The Da Vinci Code.

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Most people have difficulty finding enough space in their homes to store all their belongings. Not so the Percevals. With dozens of rooms and miles of corridors lit by hundreds of windows, they never have the excuse that there’s no room for visitors. So they’ve turned this potential problem into an asset. Now guests can recline in splendid isolation in one of six first floor bedrooms. “We enjoy sharing this gem,” confides Roderick.

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Not all guests pay for their accommodation. “The most persistent ghost is Nora,” relates Helena. Nora, otherwise known as Eleanora Margaret Perceval, was the châtelaine of Temple House in the Roaring Twenties (although this being windswept rural Sligo the era was more about fires than flappers). A favourite haunt of hers is the Blue Bedroom. Her best friend was Lady Gaga, wife of Sir Henry Gore-Booth, who lived at nearby Lissadell. Another ghost, this time a male, has been glimpsed at twilight sitting at the writing desk in the guest bedroom corridor, scribbling long forgotten letters to long forgotten lovers under the purple patchwork of reflected light from the etched windows.

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Helena continues, “The part of the house we use as family accommodation was derelict when we moved in. It used to have a very distinct atmosphere … a little unnerving … but this has mellowed in recent times.” A visiting American psychic found the house to be riddled with ghosts. “She even spotted a few knights loitering in the castle ruins,” smiles Helena.

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Temple House wasn’t always as massive. In 1825 Colonel Perceval commissioned John Lynn to design and build a relatively modest two storey five bay wide house. Its porch is clearly discernible in the current side elevation. The family moved into this house while the servants continued to live in the castle. But just 33 years later financial difficulties forced the Percevals to sell up. Not for long. A knight in shining armour soon came riding back to save the day. The third son of the Colonel, Alexander Perceval, bought back the estate in 1863. “Not large enough!” Alexander declared when he first set eyes on the new aggrandisement plans for the house. He’d made a fortune trading tea in Hong Kong and proceeded to splash out three quarters of a million pounds on rebuilding his ancestral seat.

In 1865 he added a three storey L shaped block directly behind the façade of the Colonel’s late Georgian house, to the design of the English firm Johnstone and Jeanes. The longer arm of the mirror image L stretches across the seven bays of a repositioned entrance front. The tip of the short arm adds a top storey to the middle of the garden front.

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On the entrance front the attic floor ducks behind a heavy balustrade which luxuriantly wraps around the side of the house like a colossal stone tiara. One year later Alexander was dead. His presence lives on in dashes of Chinoserie scattered throughout the interior. Alexander’s son went on to marry Charlotte O’Hara who lived at nearby Annaghmore.

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The inside of the L forms two walls of a courtyard. A long low service wing completes the other two sides. This inner sanctum, devoid of distracting decoration, displays a strange and abstract beauty, its sheer silver grey walls pierced with diamond paned windows. Form doesn’t always follow function on the outer envelope, though. In the dining room behind the majestic Victorian portrait of Jane Perceval (Alexander’s mother who died in the Great Famine) is a false window with the sole purpose of maintaining the harmony of the exterior.

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“We believe each generation should leave its mark on the house,” relates Helena. “We’ve painted the dining room a rich ruby red using an authentic Farrow and Ball paint.” It used to be insipid pea green. “Next is the staircase hall. We’ve identified a specific blue in the cornice which we hope to use for the walls. After that will be the sitting room. Perhaps ivory or off white.”

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Upstairs a rather more relaxed approach has been taken to the fragile interiors. “The Twin Bedroom hasn’t been decorated for 100 years,” laughs Helena, “but that’s a good thing at Temple House!” Signs next to the pair of tall sash windows request guests not to pull the curtains. They’ll fall down. When the shutters are closed at night no light penetrates the bedrooms anyway. “Temple House boasts rooms of enormous proportions,” comments Roderick. One is called the Half Acre Bedroom. “Yet there’s a real sense of intimacy here too.”

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“The first guests we catered for were one challenge which we met and are now adept at,” he says. “We love having groups of friends to stay. Then hosting our first wedding was the next challenge. Organising an arts and music festival was another exciting venture.”

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Irish country houses are increasingly flinging open their doors to the public as a shaky economy triggers innovative ways of making owners ensure estates pay for their upkeep. Ireland’s Blue Book is another association of country houses which also includes historic hotels, castles and restaurants.

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Ardtara, Tankardstown and Marlfield House. Three great neoclassical country houses featured in Ireland’s Blue Book. Like Annaghmore, Ardtara in County Derry relies on plate glass windows in canted bays for its visual serenity. Tankardstown in County Meath was voted Condé Nast’s Best House to Rent in Ireland 2009. “Sublime!” is how Robert Redford describes Marlfield House in County Wexford which has been remodelled by aristo architect Alfred Cochrane.

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Once the bastions of the privileged few, for centuries Irish country houses were hidden away behind high stone walls and locked cast iron gates, their existence barely acknowledged beyond a mile or two’s radius. Now, anyone can experience their otherworldly faded grandeur without the responsibility of their unwieldy financial upkeep.

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Categories
Design Luxury

Pininfarina + Chivas 18 + Pininfarina

Whisky Mist Paolo Pininfarina lvbmag.com

New year, new article, new collaboration. In a world exclusive, you heard it here first. Chivas Regal 18 Year Old and Pininfarina have come together for the first time to create a limited edition. Under wraps until now, we are delighted to reveal – breaking with Scotch whisky tradition – the three expressions of the Chivas 18 by Pininfarina limited edition.

Colin Scott lvbmag.com

Paolo Pininfarina himself provides the headline: “Italian style means a sense of proportion, simplicity and harmony of line and we applied this sensibility to the designs we developed for Chivas 18.” Both companies share a rich heritage in crafting stimulating experiences in luxury. Pininfarina has been trailblazing Italian design and engineering since 1930. Established in 1909, master brand Chivas Regal is the original luxury whisky blend. Pininfarina’s Creative Director, Paolo Trevisan, also recognises the spirit (no pun) of the partnership. “We both have passion and strong knowledge. Pininfarina design is about aerodynamics, how air affects shape. Chivas 18, naturally, is symbolised by liquid. I was fascinated to learn that each drop of Chivas 18 captures 85 flavours. Multisensory complexity yet delivered with such precision. The partnership was a perfect marriage of values and mutual respect. It’s been inspiring.” That inspiration takes the form of a streamlined drop. It unites both houses in their ongoing quest for beauty, harmony and, ultimately, pleasure.

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And now for Limited Edition 1. A blue metallic finished outer case is reminiscent of prestigious car metalwork. The rich wood veneer interior represents the oak barrels intrinsic to the ageing process of Chivas 18. Paolo Pininfarina calls this “the cold and warm effect”. All three expressions include a specially designed bottle of Chivas 18 with Pininfarina’s design notes visible on the metalised crest. The Italian company’s logo is proudly emblazoned on the capsule and neck wrap. A mere snip at £90 (that’s the Duty Free price so pick it up on your return from Rosa Alpina).

1 Chivas 18 by Pininfarina Level 2 lvbmag.com

Limited Edition 2 features the same design cues while taking the expression of the partnership further. It features a solid wood inlay and is even more aerodynamic. Proudly presenting the limited edition bottle, it also includes two glasses designed by Pininfarina which reflect the drop design. Each unit is individually numbered to highlight its limited edition status. Perfect for opening in the limo back home from the airport. Yours for £360.

2 Chivas 18 by Pininfarina Level 2 lvbmag.com

Colin Scott is Master Blender of Chivas Regal. He developed an early passion for Scotch whisky growing up near an Orkney distillery. Colin is the third generation of his family to dedicate their lives to the whisky industry. As guardian of the renowned Chivas Regal signature style, he says, “Chivas 18 is smooth, flowing, excellent, warming. Scottish culture glorifies craftsmanship. Pininfarina’s glass references the drop. It sits beautifully in your hand – a translation of exceptional harmony in every drink. Limited Edition 2 takes Chivas 18 to another stratosphere.” Chivas 18 Mascherone by Pininfarina is the ultimate status symbol for your home. Inspired by the mascherone, the original wooden frame that was used to refine automobile shapes, it marks the pinnacle of the partnership. Hand assembled in Cambiano by Pininfarina, Limited Edition 3 has an oak internal structure clad in aluminium. Illumination from the base brings this collector’s piece to life. Only five Mascherones will be on display globally. Otherwise, it’s made to order. If you have to ask, chances are you can’t afford it.

2 Chivas 18 by Pininfarina Level 3 lvbmag.com

Categories
Architecture Country Houses Developers Hotels Luxury People Restaurants

The Carriage Rooms + Montalto Ballynahinch Down

Building It Up

Developed by an early whim of nature, Montalto is imagined to mean ‘high hill’. A sloping driveway rises past brick huts, a hazily remembered transition of the estate’s occupation by American soldiers during the Second World War. A breath of golden haze hovers idly above the sweep of lawns and lake and gardens. Here and there clusters of oaks form delicate groves of shade.

Ahead, beyond a car park sensitively planted with semi-mature trees, are The Carriage Rooms, a complete, quite perfect thing of beauty, flowing in an even line. This new-born riot of dreams evolved from the keen minds of the clients, Gordon and June Wilson, and the confident logical voice of the architect, John O’Connell. It all began with the 1850s mill, special in a building of special events. Three of the Wilsons’ offspring held their weddings in its unconverted splendour. An idea was born.

Once it was a one stop shop serving the 11,000 hectare Montalto estate and adjacent town of Ballynahinch. A saw workshop occupied the undercroft with a threshing mill overhead. Now it is a one stop shop for wedding ceremonies, suppers and dancing. The beauty of things, lights and shadows, motions and faces, provide quick sensory impressions against the tapestry of charcoal grey cut stone and burnt red brick walls.

Like Montalto House itself, the semi basement level of the mill was excavated during conversion to increase penetration of natural light into the interior. As a result, the front arched window overlooks the chiselled wonder of rocks. “That view acts as a reminder to bridal parties that marriage should be built upon rock solid foundations!” jests David Anderson OBE, manager of Montalto House. A wall has been constructed behind the outcrop to prevent glimmering parallels of light from vehicles in the car park roaring across the room.

Brick piers and beams conceal air vents in the main space. To one side, a vaulted passageway leads to the crisp darkness of the plant room. The air vent above this streaked artery is exposed to create a more contemporary look. On the other side, a little vaulted bar is lit by a trio of lunette windows. The gradual gradient of a disabled access ramp doubles as a standing area. Candle niches are carved out of the walls.

“Everything is right, purposeful and has a practical use,” remarks David. “It’s all about delivery of the product. Storage is cleverly incorporated throughout to allow events to flow unhindered.” He confirms The Carriage Rooms are not just for weddings but are also aimed at the conference and performing and visual arts markets. “It’s all about creating an elegant lifestyle,” David adds. “We’re offering a very high end pre-finished product, right down to carefully chosen silver and glassware.”

He continues, “Quality at every angle is what sets us apart. We have a tried, tested and trusted relationship with our recommended catering partner Yellow Door.” Guests can stay over in the gorgeous quarters of Montalto House, the former residence of the Wilsons. Their market research included jaunts to other top notch locations like Ballywalter Park, Belle Isle and Crom Castle. Grandson of Fred, the great FG Wilson, managing director David Wilson’s accountancy skills and venue manager Keith Reilly’s organisational acumen add to the equation equalling success. The Carriage Rooms have become a race apart. There are no plurals.

Attached to the former mill is a smart new two storey rendered block portraying a pleasing preponderance of wall over window. A glazed door opens noiselessly into the magnificence of the entrance hall. Fresh and vigorous, this hall derives its resonance from its very articulateness. The yellow glow and blue shadows of an open fire flicker across its symmetrical features.

The conference room links the entrance hall to the 1850s building. It is a radiantly imagined intervening parlour of politeness. The ceiling is formed of rows of brick and tile vaults. “You won’t find wall to wall Colefax and Fowler here!” jokes David. Instead is a robustly rural neoclassicism – brick cornices, carriage lamps, steel capped beams and granite fireplaces surrounding chamfered cast iron insets – perfecting a brilliant, permeating symbolism.

The double height staircase hall adjoins the entrance hall. Cantilevered granite flights of stairs climb in radiance, overlooked by the translucent feminine languor of upper level Juliet balconies. Accessed off the staircase hall is a discretely placed lift lobby.

The threshing mill is now the banqueting hall: somewhere to lunch on trout, avocado and a pint of Californian wine. “It has a great view from every window,” observes David. Several of the brick arches were reopened, the barn doors downgraded to shutters. The difference in levels becomes apparent in this room which is first floor to the front but opens onto the stable yard at ground level to the side. An arrangement of interior lights at the top makes a sort of floating fairyland. Under the high ceilings the situation seems so dignified.

Lunching together en masses, warmed with liquor as the afternoon begins, floats airy, inconsequential chatter and high-pitched laughter, above all the banqueting hall is another reminder of John’s love of the symmetric. Short hallways on either side of the ground level elevation lead to neat single bay single storey singular pavilions of projecting perpendicularity. One links to the kitchens; the other to the bride’s bathroom.

Symmetry, harmony and balance reach an apex on a central axis in the brick faced orangery where indoors meets outdoors. Below the parapet, pairs of French doors surmounted by fanlights fragmented by umbrella spike glazing bars open gracefully onto a terrace. The wealthy, happy sun glitters in transient gold through the thick windows of this magical, breathless room. A curious lightness permeates the rarefied air. This is a room where the solid, soft gold of the walls yields to the greenery of the exterior. It dazzles the eyes. “This is The Carriage Rooms’ architecture at its most formal,” notes David.Beyond lies the walled garden, fragrant with a host of flowers, a place for promenaders on a protracted circuit to digest sandwiches and sundaes eaten for lunch. The troubles of the day can arrange themselves in trim formation in this civilised setting. Annexed off it, crowded with planets and nebulance of cigarettes, is the smoking area, half enclosed by a symmetrical sweep of fencing. A narrow path that winds like a garter round the building descends towards the entrance front for a few more gorgeous moments.

Subtle and intricate, The Carriage Rooms exude a confident charm. A white radiance is kindled that glows upon the air like a fragment of the morning star. It is a place for débutantes, rakes and filles de joie to accept the wealth of high finance and high extravagance. The Carriage Rooms are a venue to deliver extreme happiness in the awakening of flowing souls.

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Art Design Fashion Hotels Luxury People Restaurants

Jumeirah + Grosvenor House Apartments Park Lane London

The High Life

Griege. It’s the oligarch agent’s choice of colour from Belsize Park to Belgrave Square. Ban it. Griege is dull. Safe. Predictable. Life should be black and white with a dash of colour provided by Lavender’s Blue. So it was with a huge sense of relief as we gingerly – ever the shrinking violets – arrived at the Grosvenor House Apartments penthouse party.

Wow! Monochrome hasn’t looked this good since Anouska Hempel styled her eponymous hotel in Amsterdam. Entering the penthouse, via a high speed private lift of course, was like being inserted into a CGI. Writer and broadcaster and general bon viveur Lady Lucinda Lambton recently regaled us with her story of Monkton House, a Sir Edwin Lutyens building transformed by Edward Jones into the 1930s Surrealist style.

Exactly 90 years since construction was completed on Grosvenor House, another Lutyens building, it too has been transformed. This time into reverse hyperrealism (think about it and then catch up). The penthouse interior is undeniably second decade 21st century. It is defined and refined by rows of black framed neo Georgian sash windows and French doors which encircle the rooms like silent sentinels surveying the controlled decoration. This definition and refinement suggest a computer still, a mise-en-scène for the 20 centimetre screen.

Turns out Anouska aka Lady Weinberg, Bond girl turned society gal turned Renaissance woman, actually was the interior designer. A renowned perfectionist, she recently told FT: “I’m a control freak. We do it my way unless you’ve got a better way … Every now and again one of the little people suggests an alternative way of doing things, I say, “You are brilliant, thank you!” And then Anouska does it her own way.

The excuse for the party, if one was needed, was the launch of Jumeirah Living’s At Home. This programme introduces residents to a different aspect of luxury London living each month. Canapés and cocktails by award winning chef Adam Byatt (moreish mussels and multi coloured macaroons), a private viewing of artist designer Mark Humphrey’s first solo show Art in Life and piano playing in the hallway promoted the programme with impressive aplomb.

General Manager Astrid Bray declared, “We are delighted to host Mark Humphrey’s innovative collection Diamonds and Flames. He shows a true talent and his art perfectly complements our aesthetic. We feel Mark’s pieces, mixing classic skills of design with contemporary touches, will further set apart our hotel apartments. We’re combining the discretion of an exclusive Mayfair residence with a more private form of luxury and an immediate sense of home. We’ve people staying three days or a whole year. We’ve all of those!”

Precisely nine decades later, General Editor of the Survey of London Hermione Hobhouse’s words have turned full circle: “The Grosvenor House of the Dukes of Westminster has become the Grosvenor House of innumerable misters.” Now it’s possible again to live like a duke. A 24 hour butler caters for nights in and an Aston Martin Rapide for days out. The aptly named Grosvenor is the largest penthouse. At 448 square metres it’s the size of a decent townhouse.

Grosvenor House greedily grabs two of Mayfair’s golden addresses, Mount Street and Park Lane. A corner site, its terraces benefit from sweeping views across Hyde Park. If residents care to leave the privacy of their apartments, they can lounge in the second floor atrium. Thrillingly open seven storeys to the glass roof, the atrium is a cathedral to relaxation.

To paraphrase (or should that be plagiarise?) the hyperbolic alliterative Lucinda, the Grosvenor House Apartments positively bristle with the beautiful. They are a delight to be in and come up to sensational scratch. Jumeirah Living has proved itself to be a plum player in the field.

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Architecture Design Developers Luxury Town Houses

Morpheus + The Chelsea Townhouses London

Metamorphosis

Morpheus. In Greek mythology he is the god of dreams. In modern day London he is the deliverer of über high end homes. The fulfiller of dreams. The face of Morpheus is dashing developer Andrew Murray. More anon. A forgotten site in a memorable mews is the latest location. The Chelsea Townhouses, just three of them, are each a mesomorph in mortar and marble composite.

Viewed along mutually perpendicular radii, the concertinas of the finned (to the front) and buttressed (to the back) elevations unfold in anamorphic monochrome. The triumphant triumvirate of light surface, shadowy void and dark glazing is as precisely incised as an Erhard Schön woodcut puzzle. Strips of vertical garden clinging to the rear buttresses provide light green relief.

This art of delaying access to deeper meaning is both metaphorical and physical. The Chelsea Townhouses are four up, two down. Their true verticality remains unrevealed by the delineated modernity of the façade. Two concealed levels lie below street level. Beyond the entrance doors, an airy expanse of lateral living comes as a visual and experiential surprise.

Garages are an integral part of the building envelope. “These houses are real ‘lock ups’,” explains Andrew. “You can drive straight into the garage, step into the lift, walk out of the lobby and you’re home. They’re incredibly secure.” When you’re not at home, Morpheus’ Residential Management Team cleans, carries out security checks, sets up floral arrangements in the first floor reception suite, and a Harvey Nics hamper in the double height kitchen will await you on your return.

This quintessentially upper crust concierge service is included in the purchase price (a snip at £10 million) for the first year. When you are at home, a sommelier will attend to parties while food rises up to the dining room on a mirrored servery, “London’s largest dumb waiter!” Andrew’s words.

Morpheus selected guest designers 1508 London to decorate the 900 square metres interior of the middle house. “We commissioned English designers and craftsmen for much of the furniture,” relates Andrew. “Herringbone and checked tailoring, Fromental wallpaper and Jura blue grey limestone present typical British understatement. Patinato Veneziano polished plaster and brass trimming add a touch of international glamour. Nothing is off the shelf. Everything is handmade.”

A cantilevered staircase resting on open risers with a glazed banister floats effortlessly upwards like a lightweight glacial artery. Andrew refers to it as the “natural flow”. He reckons the first floor winter garden has the best of both worlds, revelling in both display and privacy. This could be a metaphor for the house as a whole. The upper levels are filled with natural light and are used for entertaining: display. The ambiance changes on the lower levels to a duskier clubby feel: privacy. An acoustically panelled cinema and snug family room provide the ultimate underworld sanctuary.

In later Greek mythological writings, Morpheus morphs into the god of sleep. And so to bed. One of four bedrooms, the master suite occupies the whole of the top floor. To the front is the bathroom. A strip of windows facing onto a landscaped roof lights the swathing of bookended Italian marble. To the back, a roof terrace is accessed off the silk carpeted bedroom.

Over the last two decades in business, Andrew has witnessed the metamorphosis of London into the most desirable address in this world. “Demand is through the roof,” he observes. “The capital has one helluva lot of attractions, from culture – where else are museums free? – to a convenient time zone, generous tax structure, political stability, security of legal ownership and education.” Plus heavenly houses fit for the gods like The Chelsea Townhouses.