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Art Fashion People

Daphne Guinness + Sleep

Be Careful What You Dream

Racing across London in the heat of a midsummer afternoon, the car windows down, the wind in our hair, causing waves, making waves, waving to passersby, while over the airwaves Solitaire plays. “She prayed for salvation. She wept for their pride. She cried for San Sebastián. And every single arrow in his side.” We’re duetting with our driver. The anticipation crescendos as we arrive at our secret destination. Diana Mitford’s granddaughter and Desmond Guinness’s niece doesn’t disappoint.

Daphne Guinness is even more exquisite, more elegant and more eloquent in real life. And just a little shy although by the end of the afternoon we have her laughing. She has her grandmother’s sharp cheekbones and her uncle’s piercing blue eyes. A model figure is accentuated by a trademark monochromatic outfit. She knows how to pull off a silhouette. Her white blonde pompadour (‘hair’ is for non human art installations) with just a dash of pink is splayed up with the help of kanzashi. Alexander McQueen sculptures to stride on (again, not mere ‘shoes’) and silver clad fingers complete the look.

Sleep is Daphne’s fifth album and is getting justifiably rave reviews. Traces of Beethoven and Pet Shop Boys are discernible but her music style is unsurprisingly unique. “The album has taken from conception till now three and a half years. I’ve released five videos from it so far. I want to be the crossover between sound and vision, the two different disciplines. And because I’ve been working with many photographers over the years, especially David LaChappelle. To me, when I’m writing the songs they’re all quite visual. Some of the tracks are condensed classical form: first act, second act, third act, fourth act, resolve. Others are just pop tracks with none of that narrative. But several are actually building out worlds in verse.”

“My first album was made with visionary photographer and director Nick Knight. And then Paul Fryer for the second one. Two with David. And then this one with Malcolm Doherty and David and so on. The good times always have to start!” We tell Daphne that every track on her album could be a single. “That’s what you try and do as an artist. In writing lyrics I try to cut out every piece of slack, chop every word that isn’t useful. A song can come kind of fully formed but then you need to sculpt it.” We venture how she has taught a generation to pronounce ‘chimera’. Daphne bursts out laughing. Surprisingly loudly, considering how softly she speaks. “Sometimes you just use a word because it’s really fantastic to use and add some nuance round it.”

“I didn’t go to university. I’m an autodidact. I read books all the time. My song Love and Destruction is a condensed reading of Nietzsche. It’s a philosophical text.” But she needed encouragement to take the first steps in her artistic musical career – that shyness. “I was in the studio for my first album, crouched under the desk in a corner and David Bowie came in and dragged me out by the ankles and said, ‘Come on – out! You’ve got to stand up! Stop hiding!’ Anyway, he really was instrumental in that album and was the shadow producer or godfather producer. I was his project – how wonderful to be his project. He was very funny and great.”

Daphne reminisces about her childhood. “I spent my early life in the country nine miles from Nuneaton, on the border of Leicestershire and Warwickshire. When I was growing up there all the mines were being shut down. It’s very grey, it’s very bleak. But it’s brilliant! It’s actually quite nice growing up in a bleak place. You develop an imagination around that. People ignore the Midlands at their peril. I have moved around a lot – Spain, Switzerland, Ireland, France, the US.”

“I went to school in London to begin with and then I was sent away to a really really bad boarding school and I kind of fell apart. I got into Guildhall where I trained as an opera singer, did all the exams. I then went off and got married at 19 and had three children. And again, the autodidact came out and I continued to train in opera.” We just have to bring up Solitaire. That infectious laugh once more. “You know it’s almost worth going through all the terrible things in my life to get a song like Solitaire. It almost sounds like you need to be nearly killed or put into the most terrifying positions to end up with a song like that! I expelled ghosts. I collapsed after I recorded the song – it was like everything was gone.”

Mishima is the second track on Sleep and is about the Japanese writer. I had a Japanese nanny from I was three to five so I was fluent in Japanese. When Mishima died she was in tears. She taught me how to do reciprocal behaviour – my father found me in tears on the staircase at home and he said, ‘What are you doing?’ I mean, you can see from my hairstyle …” Ah, the origin of the kanzashi. “What’s really interesting is the San Sebastián connection in Solitaire. Mishima famously did these pictures of San Sebastián with the arrows. Our home in Cadaqués was named after San Sebastián. There are so many weird threads that go in and out. You couldn’t make it up!”

“I was going to give up recording after my third album. I thought it was pretty good. It was a monster to mix this album with all the strings and the drums. Normally at this stage of an album I’m ready for hospital … That’s why I started doing videos because I wasn’t sure if I would survive this process. I thought well if I do videos and something happens … Actually I feel alright. I hope people like the album and the words and the atmosphere get through. You have no idea if it’s going to resonate with anybody else but I’d prefer to live and die on a perfect pitch, stanza, iambic pentameter, to get a real message across.”

“We’re living in urgent times. But Sleep has got a very upbeat sound and yet the message is serious but actually there’s optimism in it. All the tracks are my favourites in so many ways. The only person I’m trying to beat is myself really. I don’t even go for a walk without a goal.” We don’t want to leave but our driver has arrived and it’s time to go. He blasts No Joke full volume on the return journey. “You’re flesh and blood. You won’t be here for long. Don’t push your luck … Before your eyes, an enigma lies.” Debo Devonshire’s great niece and Clementine Lady Beit’s cousin twice removed doesn’t disappoint. In Daphne Guinness’s departing words: “It’s a mysterious journey.”

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Art Design Hotels Luxury People Restaurants

Four Seasons Hotel Park Lane London + Pavyllon Restaurant Afternoon Tea

A Why for an Eye

“Time, the great surprise. The tribulations of disguise,” cries musician, fashionista and philanthropist Daphne Guinness. In contrast to the Japanese Peruvian fusion of its neighbour Nobu, Pavyllon restaurant in the Four Seasons is all about Anglo French old school glamour. Park Lane is the second most valuable address in the London edition of the board game Monopoly, only beaten by the adjacent Mayfair. Inn on the Park London which would later be renamed Four Seasons opened in 1970. It was the group’s first European hotel, having started in Toronto nine years earlier. The architect was the Austrian born American Michael Rosenauer who had offices in London and New York.

The 11 storey 193 bedroom hotel has been materially and metaphorically elevated into the 21st century by the crack team of Reardon Smith (structural rebuild), Eric Parry (rooftop spa and Presidential Suite extension), Pierre-Yves Rochon (public areas interiors), Tara Bernerd (guest rooms and suites interiors) and Chahan Minassian (Pavyllon restaurant and Bar Antoine interiors). The first stuffed morels with duxelles sweetbread were still warm when Chef Yannick Alléno scooped up a Michelin star for Pavyllon (and his own 17th), the launch of the British expression of his trademark French cooking. Daphne Guinness: “You can blow out the candle in this chimera of time to end the beginning transcending a new paradigm.”

The design of Pavyllon and the adjoining Bar Antoine are all about blocks and stripes of calming colours to generate a Parisian apartment meets London club ambience. And a touch of Manhattan sophistication: Park Avenue reborn as Park Lane. Murano chandeliers comprising interlocking Cs designed by Chahan illuminate marble and lacquered panelling to establish a sense of understated luxury. New York artist Peter Lane’s pair of ceramic stoneware sculptures in a verdigris glaze pay homage to Michael Rosenauer’s penchant for incorporating artworks into his designs. At his Grade II* Listed Time and Life Building on Bruton Street, Mayfair, completed in 1954, the architect inserted an open base relief by Henry Moore on the second floor elevation.

Born in 1961 in Lebanon, Chahan’s family moved to France when he was 15. After a stint as European Creative Director for Ralph Lauren, he launched Chahan Interior Design in 1993. “Monochromes and textures mark a lot of my interiors,” he discloses. He always has more than 20 projects on the go, involving four to eight international flights a week. “Those days get intense between site visits, overlooking floorplans and designs, planning schedules and designing along the way. No lunch breaks. I read my 350 to 450 emails on my phone and manage to coordinate answers between my team and suppliers. I dine around 10am and sleep at 2am after catching up on work reports.”

Afternoon tea in Chanan’s relaxation inducing environment might cost an arm and a leg but life is for living. A breeze of staff in sandstone hued uniforms serve pistachio then sunflower seed nibbles. The well trodden afternoon tea sequence has variations on the theme. It’s all about differentiation in London five stars, whether The Goring’s Pink Panther with its bottomless curried cauliflower sandwiches or Sanderson’s Mad Hatter’s and its cuckoo cakes. Three finger sandwiches are oak smoked salmon sandwich with shiso butter and teriyaki sauce; Hafod cheddar sandwich with tomato condiment and spring onion; and devilled egg with watercress and mayo. Petite cubic scones come with raspberry compote, orange marmalade and vanilla cream.

Pastries are apple coriander tartlet (green apple ganache, pickles, black lemon); Jaffa cake (orange, caramel); marble cake (vanilla, chocolate, gianduja); mini baba (cachaça, mint, lemon); pavlova (sugar free meringue, fruit); and vanilla caramel cookie (almond praline, hazelnut). Moonlight Yunnan white tea proves to be the perfect accompaniment to the savouries and sweets. What better way to spend a Saturday afternoon in early spring? Daphne Guinness would approve: “Life is a dance and time is the key from the dawn of creation to the twilight of humanity.”

Categories
Art Hotels Luxury People

The Lanesborough Hotel Knightsbridge London + Cruella Afternoon Tea

She’s Got Attitude

We caught up with Annabel P, Lavender’s Blue Art Director, Disney fan and afternoon tea afficionado, in her temporary address: the five bedroom penthouse suite of Sheraton Hotel. But it’s another hotel we are here to talk about and more specifically the afternoon tea that is on everyone’s lips. To coincide with the new Cruella film, a bit of a prequel to Dodie Smith’s The 101 Dalmatians, The Lanesborough Hotel is serving a themed limited edition afternoon tea carefully crafted by Head Pastry Chef Kevin Miller.

“There are little nods and big gestures to Cruella throughout the afternoon tea,” explains Annabel. “Cruella is very Vivienne Westwood – 1970s punk rock and anarchy. She’s a super chic sassy gal with anarchic attitude. It’s all rock and roll and a little bit mad.” The egg and cress mayonnaise sandwiches and mint yoghurt and cucumber filled may be classics but they are placed alternatively on the plate with white and dark bread. The striped effect is of course inspired by Cruella’s two tone hair. All very Daphne Guinness.

The pastries are full blooded odes to the film. Anarchy Reigns (raspberry and chocolate shortbread presented on a mini artist’s easel) is an artistic licence to thrill. I’ve Got Attitude (chocolate brownie topped with caramelised banana and pecan cream) is a confidently cocksure sugar hit. Rebel Heart (coco nibs base with coconut raspberry mousse and liquid hibiscus centre) is not for shrinking violets. Modern Masterpiece (gold inside out cheesecake of blueberry compote, lemon tofu cheesecake, blackcurrant and violet sauce injection) is dangerously addictive.

Every plate is full of devilishly delightful signature pieces. “The Lanesborough is very dog friendly,” praises Annabel P. “When I arrived a bed with a couple of treats was set out for Winne my mini wire haired dachshund. “I’m sure Cruella would approve!” This season is all about reinvention of the A line and afternoon tea. And killer heels of course. It’s all brilliant, bad and more than a little bit mad.

Categories
Fashion Luxury People Restaurants

Belcanto Restaurant Lisbon + José Avillez

When the Hallelujah Chorus Sang

Rt Hon Jacqui Smith and Tessa Jowell © Lavender's Blue Stuart Blakley

“I’ll eat when I’m dead,” quipped Daphne Guinness, heiress-turned-chanteuse. We haven’t cooked since the war but we’ve certainly dined out on that. Quo vadis? Quo Vadis. Hello Kitty Fisher’s. Blue Fin seafood. Annabel’s. The incredibly Social Eating House. Intertwining wining and dining otherwise known as ‘spending the nephew’s inheritance’. First there was the Astrid Bray hosted Christmas party at Daphne’s. Next came the Launceston Place midsummer soirée with good stock (company and gravy) and theatrical staff. Epigram anyone? Yep, both Princess Diana haunts. We’re following in her footsteps, even photographing Prince CharlesLe Caprice to go. Completely up our own rue.

Belcanto Lisbon Exterior © Lavender's Blue Stuart Blakley

Provenance matters, whether antiques or antipasti, dated or stated or possibly slated. So it was good to indulge in whipped Elveden beets at the MABA (Middle Aged British Artists) adorned Hix Soho. The farm shop on the Guinnesses’ Elveden Estate is a destination in itself. For the carnivorously inclined, Glenarm Estate produce pops up several times on Hix’s menu. The walled garden at Glenarm Castle is a destination in itself.

Belcanto Tuna Tartar Cone © Lavender's Blue Stuart Blakley

Escaping what Lord James Bethell called “the chilling effect of the referendum on social calendars” at Westbourne’s groovy fifth inaugural garden party, waving goodbye to The Right Honourables Tessa and Jacqui, we’re off to hot hot hot Lisbon. Well, not before stopping for nocturnal wanderings in the Royal College of Surgeons’ Hunterian Museum. It’s not every night we get to enjoy noirish canapés next to the mesentery of a sheep with several globular cysts attached to the tissue by long pedicles.

Belcanto Amuse Bouche © Lavender's Blue Stuart Blakley

With the rhetorical daring of Mrs Merton’s interrogation of the millionaire Paul Daniel’s wife Debbie Magee, what first attracted us to the lovely Belcanto? Answer: wherever there’s a Michelin star there’s Lavender’s Blue. Make that two and we’re there with bells on ding-a-ling. Belcanto is the first restaurant in Lisbon to receive two Michelin stars. José Avillez is the first Portuguese chef to achieve this accolade. The hot to trot 36 year old has created a paradise for pescatarians with sophisticated palates. He does, after all, have over 1,000 miles of coastline to explore. Piscean provenance ain’t ever a problem. In his own words:

Belcanto Starter © Lavender's Blue Stuart Blakley

“My life is cooking. Because of that, many of my memories are tied to tastes. I was born and raised in Cascais, near the sea. The memory of being that close to the sea is very strong and is really a part of me – it defines me. I truly love cooking fish and seafood. Let me say I believe that in Portugal we have the best the sea has to offer in the world. I love creating dishes with the taste of the sea. At Belcanto, we use algae codium which has a very strong taste of the sea. I loved eating it on the beach at Guincho.” Such joy, joy, joy.

Dip in the Sea Belcanto © Lavender's Blue Stuart Blakley

Belcanto Sea Bass © Lavender's Blue Stuart Blakley

Belcanto The Garden of the Goose that Laid the Golden Eggs © Lavender's Blue Stuart Blakley

Belcanto is in Chiado, Lisbon’s most exhilarating neighbourhood. Chiado is a cultural mix of the old and new, the traditional and the adventurous, a distillation of the best. Easily a metaphor for José’s cooking. Outside may be sweating 30 degrees but inside a coolly slick gastronomic and sensory performance is underway. There are just 10 tables for the chef to impress with his pedigree. Table to tableau. Thank goodness for the high waiter to customer ratio as we eat more courses on the tasting menu than Henryk Sienkiewicz’s novel Quo Vadis has had film versions. The bill comes to €759.50. Say bon. Not exactly cheap as frites, but it’s a special occasion, a Lisbon treaty.

Belanto Red Mullet © Lavender's Blue Stuart Blakley

Behind an unassuming white exterior lies the understated white interior. A blank canvas. It’s the food that delivers the colour | shock | humour | art. Palette to palate. An exploding olive, “a tribute to the great chef Ferran Adrià” explains our waiter, sets the scene. José trained at elBulli, Ferran’s legendary triple Michelin starred Catalonian restaurant. Said olive is served in a 2cm diameter frying pan. Similarly, caviar topped edible stones crack open in a flow of volcanic lava. Textures and tastes and experiences and expectations are reinvented. Foraging in flowers for tuna tartar cones for starters. “You tell me!” smiles our waiter when asked what the indefinable taste is in the pudding. “How is your mushroom?” he later laughs. Rosemary ash butter tastes like fag butt ends. This is haute haute haute cuisine. And we’re loving it. All 3.5 hours.

Belcanto Pumpkin © Lavender's Blue Stuart Blakley

Belcanto Pudding © Lavender's Blue Stuart Blakley

Birthplace of fashion designer Cruz Bueno, it’s good to see the cool cool cool citizenry of Lisbon that have hung around in the sizzling heat live up to our soignée sartorial expectations. And there’s not a pickled dead sheep in sight. There’s more art in simply eating. Portugal is having a fashion moment according to Knightsbridge’s top kitchenware store Divertimenti. This Christmas’s essential stocking filler is a cabbage bowl designed by Portuguese artist Bordallo Pinheiro. Caldo Verde, cabbage soup, is a national dish. Our Divertimenti bowl is purely ornamental, unused of course. Bathos to pathos.

Belcanto Mandarin Sorbet © Lavender's Blue Stuart Blakley

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Architects Architecture Luxury Restaurants

Fenchurch Restaurant + Sky Garden Walkie Talkie Building London

My Fair Lady

20 Fenchurch Street Walkie Talkie Building London © Lavender's Blue Stuart Blakley

Marvellous. We’re off to London’s most controversial building. Or at least the most talked (pun) about. Greedily grasping more airspace than footprint thanks to a bulbous form, 20 Fenchurch Street initially had a few ‘teething issues’. Quibbles over compliance with planning faded (taking a pun) when the building’s reflection melted a Jaguar parked on the street below. Rafael Viñoly simply added architecture’s answer to shades: a brise soleil. Easy as. Jaguar drivers can now park peacefully on Eastcheap, and the Walkie Talkie, as Number 20 is known to all and sundry (slight pun), can bask in its own reflected glory. Lavender’s Blue give it the thumbs up (even slighter pun: check out the building’s outline, smile and move on).

Walkie Talkie Roof © Lavender's Blue Stuart Blakley

Views. They’re what make London dining so exhilarating. The Leadenhall Building and Duck + Waffle are the Walkie Talkie’s sky high competing neighbours. But canny operators like The Culpeper know that even a judiciously placed third floor roof terrace can enjoy a panorama between the cloudscrapers. At a recent reception we graced in Church House, the view couldn’t have been more different: the centuries old Dean’s Yard dwarfed by Westminster Abbey. “This is the most progressive city in the world,” proclaimed then Mayor-in-Waiting Sadiq Khan. “We are the most diverse; we even have Yorkshire men and women living in London!” The capital’s progressiveness is on 360 display looking out of Fenchurch, the restaurant on the 37th storey of the Walkie Talkie. A 21st century layering of geometric prowess is in full view – a new and bold topography. First class bankers replace the east London world of penny dreadfuls. Hodiernal* over Hogarthian. Not every restaurant needs a view. Brasserie Zédel, a palatial piece of Paris under Piccadilly, otherwise known as our Friday lunchtime office (gorging on goujonettes one week; devouring vol-au-vent aux fruits de mer the next), is 37 – yes, 37 – steps below ground.

Walkie Talkie Sky Garden © Lavender's Blue Stuart Blakley

Splendid. A five course vegetarian tasting menu 37 floors above ground followed by a private view(ing) of Pretty Woman is our most anticipated event since the release of Daphne Guinness’s majestic music album Optimist in White. The heiress who put the muse into music. Daphne was last seen strutting across Mount Street Gardens, clad (antlers hatted) head to (armadillo shoed) toe in Alexander McQueen, like a reindeer on hind legs. Working zoomorphic zaniness. Ilk of elk. En route to Scott’s naturally. Optimist in White. A Gesamtkunstwerk of an album. Fenchurch. A Gesamtkunstwerk of an evening. Entering the Sky Garden is like drinking the potion that made Alice in Wonderful shrink. It swallows up the top three storeys of the Walkie Talkie. Horizontal planes of galleries and terraces merge and emerge between the foliage of this hangar-like space. A silvery mauve twilight is killed off by a violently red sunset drenching the Sky Garden and the capital all around in a bloody glow.

Fenchurch Restaurant View © Lavender's Blue Stuart Blakley

Fenchurch Restaurant © Lavender's Blue Stuart Blakley

Fenchurch Private Dining Room © Lavender's Blue Stuart Blakley

Politics. As ever armed with a cacoethes* of the camera, it helps that our lawyer hostess is also a whizz behind the lens. This may be a business dinner, but forget the pyrotic* company poor Julia Roberts’ looker hooker tart with a heart has to endure in Pretty Woman. Our meritocratic table comprises law’s finest. The female contingent is out in force. Either it’s the lure of our company or the film choice. Then again the day started over pre House breakfast with a leading female politician: Roberta Blackman-Woods. Now Shadow Housing and Planning Minister, Professor Blackman-Woods first introduced us to Parliament at a University of Ulster Alumni reception. “There has never been such a concentration on planning before,” she observed, noting the move towards an American style zonal system. But right now our heads in the clouds (we’re having lots of pun) as YBC (Young British Chef) Zac Whittle’s vegetarian tasting menu arrives. And yes, the last courselet is deconstructed banoffee:

Fenchurch Restaurant Pea Soup © Lavender's Blue Stuart Blakley

Fenchurch Restaurant Banoffee © Lavender's Blue Stuart Blakley

*Country Life words of the week

Fenchurch Restaurant Sunset © Lavender's Blue Stuart Blakley