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Sinabro Restaurant Battersea London + Yoann Chevert + Sujin Lee

Up and Down the Junction

The American journalist Abbott Joseph Liebling could have been writing about our favourite restaurant located Between the Commons rather than Between Meals: An Appetite for Paris (1986), “The small restaurants where a talented owner and his wife have direct control of the kitchen produce the best food in France now.” And England too. Sinabro is celebrating its 10th anniversary so we’ve hunted out the menu from our first visit in October 2014 to reminisce and booked dinner for the late reopening in August 2024 following the summer break. Owners Yoann Chevert and Sujin Lee have lots to celebrate.

Our decade old review below is already historic. Eateries Byron and Dip and Flip, estate agents Cluttons and Roderick Charles men’s clothes shop have all closed. Sujin, who hails from South Korea, explains, “‘Sinabro’ originates from the Korean term that signifies ‘progressing slowly but surely without noticing’. That aptly describes our 10 years on Battersea Rise. Our accomplishment is without any reliance on commercial marketing or media support. Instead it has been made possible by the incredible support of our cherished local neighbours and friends who resonate with our unwavering dedication to high quality cuisine.”

​First things first. Clapham Junction is not in Clapham. Never was, never will be. When the railway station was first built in Battersea, the Victorians had the bright idea of calling it after Clapham which is two kilometres away. The former was a slum; the latter as respectable as could be expected south of the Thames. How things change! Local campaigns regularly erupt proudly claiming back Battersea to where it belongs. Take note Clapham Cluttons on Northcote Road, Battersea. At least estate agents agree the best real estate in SW11 is Between the Commons. It’s a heated up toast rack of roads lined with handsome houses cushioned between Clapham Common and Wandsworth Common. As for the Clapham Omnibus it has long been replaced by the South Chelsea Tractor (range rover). This is after all Yummy Mummy Nappy Valley Uppity Middle Class Central. Upmarket has gone downstream.

Before London completely engulfed this part of semi rural Surrey, it was the home of architect Sir Charles Barry, property developer Thomas Cubitt, diarist Samuel Pepys, slavery abolitionist and saint William Wilberforce, and typographer and sinner Eric Gill. Not all at once. Battersea Rise forms one of the outer edges of the grill or grid. To the north, Lavender Hill may not have its mob anymore but gentrification – Sixties sociologist Ruth Glass is to blame for that overused term – hasn’t quite taken over. Yet.

The same cannot be said, to put it mildly, for south of Battersea Rise, the tract of land once owned by the 1st Earl Spencer. Here a Parisian meringue pâtisserie (Aux Merveilleux de Fred) qualifies as the corner shop. Byron as the chip shop. Dip and Flip as the other chip shop. The Bolingbroke Pub and Dining Room as the local. It’s not for the price sensitive. Everyone’s moneyed in The Old Bank Pub. There are as many red corduroys, yellow gilets, pink sweaters and pinkie rings on the street as in Roderick Charles’ shop window display. Welcome to Paradisian Battersea. Half the time the television series Made in Chelsea is made in Battersea.

Aside from Battersea Rise, the other boundaries of this low rise swathe of bed knobs and broomsticks land are Clapham Common West Side to the east, Bolingbroke Grove to the west and Nightingale Lane to the south. Social distractions aren’t new. William Wilberforce lamented in 1791, “I find that I must as little as is really right ask people to Battersea Rise to stay all night as it robs and impoverishes the next morning … in this way I love my time, and find indeed that less is done at Battersea Rise than elsewhere.”

So the competition is stiff, but really for boys who brunch not to mention wine and dine there’s nowhere quite like the restaurant Sinabro at 28 Battersea Rise. Welcome to Parisian Battersea. Francophile Marianne Faithfull’s song As Tears Go By plays softly in the background. In Paris do you drop the S? Does Moët have a hard of soft T? Do turbot and merlot rhyme? What about halibut and Malibu? But soon life’s perpetual worries and other first world concerns subside and fade away as lunch is served.

“We moved to Battersea three years ago,” relates Yoann who’s originally from Loir-et-Cher. “We fell in love at first sight with this area because of its urban and suburban mix. We didn’t so much choose Battersea Rise for our restaurant as it chose us. We’ve been looking for premises for four years in London and had several abortive cases. The pure Korean word ‘Sinabro’ resembles us. We work hard as ants or bees collecting their foods by instinct!” There are just 28 covers in the sparsely decorated restaurant: 12 at the bar overlooking the open kitchen, eight in a private space to the rear, and the remaining at two tables looking out the façade window onto Battersea Rise. “We have two, three and six course menus,” he confirms. “Eventually it would be good to keep only the six course tasting menu. Our customers say all of our ingredients in a dish have strong intense flavours yet are delicate.”

The two course lunch (£25.50) in October 2014 of liquid potato amuse bouche then Egg, Celeriac and Mushroom followed by Seabream, Cabbage and Mustard Sauce with Baby Gem Salad (£3.50) is modern French cuisine at its best. A two and a half course lunch soon stretches into three and a half with Fennel Bavarois, Strawberry and Lemon Sorbet for pudding (£6.90). The wine list is helpfully categorised. “Leafy and Savoury” includes Domaine Raymond Morin Saumur-Champigny 2010 Loire (£30). “Rich and Medium Bodied”, Weingut Von Winning 2012 Pfalz (£37). “Fruity and Supple”, Domaine La Ferme Saint-Martin Beaumes de Venise 2012 Rhone (£42). “Crisp and Mineral”, Château Carbitey 2010 Graves Bordeaux (£44). “Big and Bold”, Château Puy Mouton 2008 Saint-Emilion Grand Cru (£58).

Frédéric Simonin in the 17th District is our favourite restaurant in Paris,” says Yoann. “We worked together for eight years! He is such a talented man.” His Parisian experience also included working at Michelin starred establishments Le Taillevent, Le Meurice and La Table de Joel Robuchon. Yoann met his wife and future business partner Sujin at Le Cordon Bleu, the leading cookery school in Paris. Yoann was formerly Sous Chef under Head Chef Hélène Darroze at The Connaught Hotel Mayfair.

We’ve eaten at Sinabro in the intervening years of course. There’s always the pull of a frequently changing menu. For example, in June 2016, our table for two had starters: Tomato Gazpacho (£8.00) and Egg Pasta (£9.50); mains Turbot (£11.00); and puddings Lemon Tart (£7.00). The menu varies but the standard remains ever high. In May 2020, Sinabro came to us. Opening times are now dinner Tuesday to Saturday.

À la carte dinner in August 2024 starts with a snack, Carmelised Micro Anchovies (£4.50). Starter is Beetroot Tart: goat’s cheese, onion compote, Granny Smith apple, hazelnut (£13.90). Main is Fish of the Day: cod, cavolo nero, cauliflower, mixed mushroom, orange reduction (£29.90). Pudding is Cherry: chocolate brownie, meringue, mascarpone, black cherry sorbet (£12.00). Sinabro is still modern French cuisine at its best. Sujin reveals, “We like to change the menu every few weeks.”

The wine list is more traditionally organised into “Sparkling”, “Champagne”, “White”, “Rosé”, “Red” and “Sweet”. Examples from each category in order include Crémant de Bourgogne Veuve Ambal (£59.00), Devaux Grande Réserve Pinot Noir (£82.00), Viognier Maison de la Paix 202 Pays d’Oc (£39.00), Cochon Volant Château de Caraguilhes 2019 Languedoc (£49.00), Pinot Noir Hautes Côtes de Beaune Domaine Cauvard 2018 Burgundy (£59.00) and Sauternes Château Simon 2018 Bordeaux. The Tasting Menu (£54.00) can be wine paired (£39.00). French singer Requin Chagrin’s hit Sémaphore plays softly in the background.

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Von Essen Hotels + Cliveden House Hotel Berkshire

The Conservative Party

At one time they owned some of the best hotels in Britain. The portfolio of the two Andrews – Messrs Davis and Onraet embraced 30 odd mostly historic hotels included Ston Easton Park in Bath, Sharrow Bay in Cumbria, and most famously of all Cliveden in Berkshire. They knew how to throw a good party – we didn’t need an excuse to jive away an evening at their stuccoed Belgravia mansion. The Sunday Times restaurant critic Michael Winner was a close friend; Raine Countess Spencer was too. You never knew who you’d share a bottle of Moët with by the indoor basement swimming pool.

So when they suggested we visit Cliveden, there was only one response: when can we go? It was the heady summer of 2010 when we went south to Berkshire’s best. Our review for Luxury Travel Magazine at the time contained the prescient line, “Notoriety and Cliveden go hand in hand.” Sadly, little did we know that two years after our visit Von Essen would go out of business. A certain Meghan Markle and her mother would later spend the night before her wedding to Prince Harry at Cliveden. The National Trust continues to own the grounds while the hotel has changed hands several times since.

Another forte of the two Andrews was PR. Von Essen sponsored The Sunday Times’ Rich List and regularly appeared in the glossies. An article predating their tenure was written by Jo Newson and Dorothy Bosomworth in Traditional Interior Decoration, February / March 1988. They state, “Country house hotels are a relatively recent phenomenon. They have sprung up with a demand for something more than comfort: a wider appreciation of style without streamlining, and a recognition of the value of old buildings in our brave new world. Cliveden is one of the most recent – and important – examples.”

Here goes. At a bend in the Thames a house has twice risen from the ashes: welcome to Cliveden. Have you ever stayed at an historic hotel and yearned to learn more about its past? Von Essen Hotels have the answer. Throughout 2010 they are rolling out Heritage Concierges at all their properties. Guests can discover the history of the hotel they are staying at through a dedicated member of staff. Tours are free but must be booked upon arrival. First to offer this innovative concept is Cliveden (drop your E’s to pronounce “Cliv’d’n”) in Berkshire.

And what a task. Cliveden has been the scene of riotous living by the rich and infamous for almost three and a half centuries. Spies, call girls, billionaires, dukes and queens have all partied hard here. The name is so synonymous with presidential league entertaining that even the Sugar King Julio Lobo referred to his bolthole for holding court in Havana as the “Cliveden of Cuba”. But Michael Chaloner, Cliveden’s Heritage Concierge, is well up to the job. He jokes that he’s been at the hotel forever. Michael explains, “Surprisingly the house has never been the principal seat of any of its owners. It’s always been a holiday home if somewhat on a grand scale. When it was converted to a hotel in 1985 barely any changes needed to be made.” Some things really haven’t changed. Sue Crawley, Hotel Manager – actually the staff never refer to “hotel” but rather “house” – comments, “All the food still comes up on trays from the cellar kitchen. This involves navigating four twists of the narrow staircase!”

The present house is an impossibly palatial affair erected in 1852 to the design of Sir Charles Barry for the 2nd Duke of Sutherland. This starchitect practised his penchant for all things Italianate a decade earlier at the Reform Club on Pall Mall, London, before being let loose at Cliveden. It’s hard not to feel important, sitting on plumped up cushions in the Great Hall under the disdainful eye of Lady Astor in a Sargent portrait, while on the other side of the tall sash windows a gaggle of National Trust tourists gawk and traipse past (Von Essen lease the building from The National Trust).

Each of the 39 bedrooms is individually decorated and named after someone connected to the house, from the Tudorbethan panelling of the Mountbatten Room to the sloping ceilings of the Prince Albert Room. In the Asquith Room you can lie back in the bath and watch the limos pulling up in the forecourt three storeys below. Thankfully there’s not a modern extension in sight. Fancy a fourposter bed? No problem, try the Chinese Room. A coronet bed? That will be the Sutherland Suite. A polonaise bed? Not sure, but there’s probably one somewhere. Cliveden doesn’t do second class. No wonder Queen Victoria stayed here for six weeks.

Henry Ford, Franklin Roosevelt and George Bernard Shaw have also enjoyed stints at Cliveden. In 1893 the hideously wealthy American tycoon William Astor, who’d bought the house 13 years earlier for a staggering $1.25 million, presented it to his son as a wedding gift. Halcyon days beckoned as Astor junior and his glamorous wife Nancy hosted society. The government of the day was broke (sounds familiar?) and so ministers were only too glad to meet visiting dignitaries at Cliveden. But it is the fall of a later government that keeps Michael’s tour especially lively. Almost half a century ago, on a balmy Saturday evening in midsummer the Secretary of State for War Jack Profumo clapped eyes on Christine Keeler, a 19 year old demimondaine, larking round the outdoor swimming pool. The rest is history as immortalised in the 1989 film Scandal starring John Hurt, Ian McKellen and Joanne Whalley.

Lord Astor had persistent backache,” says Michael, “so he allowed his osteopath Stephen Ward use of Spring Cottage on the estate as payment in kind. That fateful evening the party staying at Spring Cottage included Ward’s acquaintance Christine Keeler and Yevgeny Ivanov, a Soviet assistant attaché who was also a spy. Meanwhile Profumo and his wife, the beautiful Northern Irish actress Valerie Hobson, were guests of the Astors. After dinner they strolled out of the house to the pool area. Profumo in a dinner jacket; Keeler emerging from the pool in a dripping towel. Their clandestine affair began the following day. When Keeler sold her story to a tabloid it was revealed she’d been sleeping with both Profumo and Ivanov at the same time.” A case of Reds in the beds.

Jack Profumo baldly denied any impropriety in his relationship with Christine Keeler in a statement to the House of Commons. “Well he would, wouldn’t he?” tartly snapped Mandy Rice-Davies, Christine’s best buddy and co accused of prostitution, later at the subsequent court case. He finally confessed although not before suing Paris Match and Italian magazine Il Tempo for libel. Stephen Ward was tried on trumped up charges relating to immoral earnings and committed suicide before the case concluded. Jack’s career lay in tatters and the furore brought down the then Conservative government in 1964. The swimming pool is now Grade I Listed in its own right.

Notoriety and Cliveden go hand in hand. Its first owner, the 2nd Duke of Buckingham, was imprisoned several times in the Tower of London. It was said of the Duke that “a young lady could not resist his charms … all his trouble in wooing was, he came, saw and conquered”. He challenged his mistress’s husband to a duel in 1696. And lost. A cross sword emblem set into the East Lawn commemorates his gory death. Even the luscious interiors, manicured to within a square centimetre of their lives, aren’t quite all they seem. Look closely and you’ll find the unexpected, from blood spattered soldiers lurking in the Great Hall tapestries to rabbits mercilessly trapped behind balusters in the gruesome plasterwork of the French Dining Room.

Once a full day’s coach ride from London, Cliveden is now just an hour by train from Paddington. A chauffeur can pick you up from the station at nearby Burnham. Natch. Culinary delights to satisfy the most demanding of gourmands await. The Terrace Dining Room greedily devours six windows of the nine bay garden front. Menu highlights include John Dory slowly cooked to perfection and Heston Blumenthalesque chocolate fondant (The Fat Duck restaurant is a mere 6.5 kilometres downstream).

Business Development Manager Amanda Irby confirms that these days you are more likely to find television chef Jamie Oliver celebrating his 10th anniversary at an informal dinner on the terrace than any political mischief unfolding. “Or you may well pass Sir Paul McCartney engaged in conversation with his daughter Stella next to the Great Hall fireplace,” she remarks. Indeed the President of Afghanistan held meetings in the Macmillan Room lately. History is rumbling along. The Heritage Concierge at Cliveden will never be short of tales to update his tours.

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Architects Architecture Art Country Houses Luxury

Dunrobin Castle + Garden Sutherland

Crock of Gold

Dunrobin Castle Beach © Lavender's Blue Stuart Blakley

On a wild and windswept Sunday morn, we’re wandering through the 189 rooms, grand and not so grand, of the largest house in the Scottish Highlands. Dunrobin Castle, a fairytale in stone as mostly imagined by the Houses of Parliament architect Sir Charles Barry and later by the Edinburgh architect Sir Robert Lorimer, stands proud on a precipice. Far below, between the south elevation and the north coast, framed by a forest of violet shadows, lies a garden of nature tidied: clipped trees, manicured bushes and shaped hedgerows. Distracting, no doubt. Dizzying, definitely. Yet somehow, we’re transfixed by a didactic sign in the servants’ hall. Prosaic, probably. Poignant, possibly.

Dunrobin Castle Sutherland Garden © Lavender's Blue Stuart Blakley

Dunrobin Castle Parterre © Lavender's Blue Stuart Blakley

Dunrobin Castle Garden © Lavender's Blue Stuart Blakley

Dunrobin Castle View © Lavender's Blue Stuart Blakley

Dunrobin Castle Terrace © Lavender's Blue Stuart Blakley

Dunrobin Castle Wall © Lavender's Blue Stuart Blakley

Dunrobin Castle Lawn © Lavender's Blue Stuart Blakley

Dunrobin Castle Topiary © Lavender's Blue Stuart Blakley

Dunrobin Castle Border © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowerbed © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowerbeds © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowers © Lavender's Blue Stuart Blakley

Dunrobin Castle Stone © Lavender's Blue Stuart Blakley

Dunrobin Castle Scottish Highlands © Lavender's Blue Stuart Blakley

Dunrobin Castle Garden Front © Lavender's Blue Stuart Blakley

Dunrobin Castle South Elevation © Lavender's Blue Stuart Blakley

Dunrobin Castle © Lavender's Blue Stuart Blakley

Dunrobin Castle Oriel © Lavender's Blue Stuart Blakley

Dunrobin Castle Sitting Room © Lavender's Blue Stuart Blakley

Dunrobin Castle Bedroom © Lavender's Blue Stuart Blakley

Dunrobin Castle China © Lavender's Blue Stuart Blakley

Dunrobin Castle Portraits © Lavender's Blue Stuart Blakley

Dunrobin Castle Silverware © Lavender's Blue Stuart Blakley

Dunrobin Castle Tartan © Lavender's Blue Stuart Blakley

Dunrobin Castle Taxidermy © Lavender's Blue Stuart Blakley

“Fire. In order that the Household Servants should be instructed in their duties in the event of fire, I direct that the following rules be observed: Every Indoor Servant is expected to make himself or herself fully acquainted with these rules, with the positions of the fire alarms, chemical extinguishers, fire hydrants etc, and to act with the utmost speed. If the fire discovered appears to be more than can be quelled by an extinguisher, the alarm should be given by the cry of ‘Fire’ and by sounding the Castle ‘hooter’ from the nearest point. This is done by breaking the glass front of any of the alarm boxes. This is to be followed by ringing the fire bell, using the steel rope which is accessible at any point of the Clock stairs. Any servant, hearing either of the foregoing alarm signals, should immediately ring the electric bells within the wall case with sliding glass cover opposite the door of Housekeeper’s Sitting Room, and the Telephones, as per notice in the Telephone box. Servants, other than those engaged in sending out the last named fire calls, should at once proceed to the scene of the fire and act as the situation requires, which may mean collecting of more fire extinguishers, buckets of sand, smothering cloths, or running out hosing from the nearest hydrants, as per Drill instructions, and carry on extinguishing operations until relieved by the Fire Brigade. Sutherland.”

Dunrobin Castle Uniform © Lavender's Blue Stuart Blakley

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David Linley + Highclere Castle Hampshire

Inside the Box

2 Linley © Stuart Blakley

Thanks to a certain Sunday evening wind down from the wild weekend historisoap, Highclere Castle is as recognisable as the Houses of Parliament. Golden Bath stone Doric, Ionic, Corinthian and Composite pilasters framing corner turrets ascend to a parapet – a tumultuous riot of strapwork, tracery, heraldry, pinnacles, plaques, coronets, colonettes, rosettes and finials. Jacobethanaissance architecture with Perpendicoco interiors. Handiwork of Sir Charles Barry, circa 1840.

A drawer in an upper floor of the V+A contains a perspective drawing commissioned by the architect to show his client Lord Grantham Carnarvon how the redesigned castle would look. It was originally displayed at the Royal Academy. Who says artists’ impressions and exhibitions are recent tools of self promotion for savvy architects? Architectural models are another tool. British design company Linley has developed expertise in creating scaled down versions of buildings – with a twist. They are functional, whether a humidor, bureau or writing desk. Robert Smythson meets Frank Smythson.

Linley Highclere Castle © Stuart Blakley

Mavisbank, Monticello, Monte Carlo Casino, Marino Casino. The latter a miniature in wood of a miniature in stone. Chairman David Armstrong-Jones, Viscount Linley, son of the late Princess Margaret, nephew of the Queen, drops his title and abbreviates his name to David Linley in business. “Something of lasting value is most important,” he says, “beautifully made with the best possible materials. We search out wonderful woods.” Accuracy derives from photographs, drawings, surveys and even aerial views from helicopters.

Highclere Castle is the latest building to receive the Linley treatment. Honey I shrunk the treasure house. It’s a jewellery box. Constructed of maple, 11,000 individual pieces of marquetry have been meticulously selected and pieced together by highly skilled craftsmen. This architectural box, lined in faux suede, has three main drawers plus a trademark secret drawer. Costs £65,000, price of a car or parking space.

At Lavender’s Blue we’re good with colour. So is Linley. Upmarket London shops must have their signature colour. Liberty: regal purple; Selfridges: canary yellow; Harrods: Pantone 574c greenLinley: aquamarine blue. David says, “We needed a striking colour to stand out cause, in a senses, the logo needs to be something you can see from far away… so that when you see a bag being carried down a street you know it’s that colour. Therefore it must be Linley. It’s rather nice when you see one – oh, that bag’s come out of the shop.”

1 Linley © Stuart Blakley