Categories
Architects Architecture Art Country Houses Design Hotels Luxury People Restaurants

Von Essen Hotels + Cliveden House Hotel Berkshire

The Conservative Party

At one time they owned some of the best hotels in Britain. The portfolio of the two Andrews – Messrs Davis and Onraet embraced 30 odd mostly historic hotels included Ston Easton Park in Bath, Sharrow Bay in Cumbria, and most famously of all Cliveden in Berkshire. They knew how to throw a good party – we didn’t need an excuse to jive away an evening at their stuccoed Belgravia mansion. The Sunday Times restaurant critic Michael Winner was a close friend; Raine Countess Spencer was too. You never knew who you’d share a bottle of Moët with by the indoor basement swimming pool.

So when they suggested we visit Cliveden, there was only one response: when can we go? It was the heady summer of 2010 when we went south to Berkshire’s best. Our review for Luxury Travel Magazine at the time contained the prescient line, “Notoriety and Cliveden go hand in hand.” Sadly, little did we know that two years after our visit Von Essen would go out of business. A certain Meghan Markle and her mother would later spend the night before her wedding to Prince Harry at Cliveden. The National Trust continues to own the grounds while the hotel has changed hands several times since.

Another forte of the two Andrews was PR. Von Essen sponsored The Sunday Times’ Rich List and regularly appeared in the glossies. An article predating their tenure was written by Jo Newson and Dorothy Bosomworth in Traditional Interior Decoration, February / March 1988. They state, “Country house hotels are a relatively recent phenomenon. They have sprung up with a demand for something more than comfort: a wider appreciation of style without streamlining, and a recognition of the value of old buildings in our brave new world. Cliveden is one of the most recent – and important – examples.”

Here goes. At a bend in the Thames a house has twice risen from the ashes: welcome to Cliveden. Have you ever stayed at an historic hotel and yearned to learn more about its past? Von Essen Hotels have the answer. Throughout 2010 they are rolling out Heritage Concierges at all their properties. Guests can discover the history of the hotel they are staying at through a dedicated member of staff. Tours are free but must be booked upon arrival. First to offer this innovative concept is Cliveden (drop your E’s to pronounce “Cliv’d’n”) in Berkshire.

And what a task. Cliveden has been the scene of riotous living by the rich and infamous for almost three and a half centuries. Spies, call girls, billionaires, dukes and queens have all partied hard here. The name is so synonymous with presidential league entertaining that even the Sugar King Julio Lobo referred to his bolthole for holding court in Havana as the “Cliveden of Cuba”. But Michael Chaloner, Cliveden’s Heritage Concierge, is well up to the job. He jokes that he’s been at the hotel forever. Michael explains, “Surprisingly the house has never been the principal seat of any of its owners. It’s always been a holiday home if somewhat on a grand scale. When it was converted to a hotel in 1985 barely any changes needed to be made.” Some things really haven’t changed. Sue Crawley, Hotel Manager – actually the staff never refer to “hotel” but rather “house” – comments, “All the food still comes up on trays from the cellar kitchen. This involves navigating four twists of the narrow staircase!”

The present house is an impossibly palatial affair erected in 1852 to the design of Sir Charles Barry for the 2nd Duke of Sutherland. This starchitect practised his penchant for all things Italianate a decade earlier at the Reform Club on Pall Mall, London, before being let loose at Cliveden. It’s hard not to feel important, sitting on plumped up cushions in the Great Hall under the disdainful eye of Lady Astor in a Sargent portrait, while on the other side of the tall sash windows a gaggle of National Trust tourists gawk and traipse past (Von Essen lease the building from The National Trust).

Each of the 39 bedrooms is individually decorated and named after someone connected to the house, from the Tudorbethan panelling of the Mountbatten Room to the sloping ceilings of the Prince Albert Room. In the Asquith Room you can lie back in the bath and watch the limos pulling up in the forecourt three storeys below. Thankfully there’s not a modern extension in sight. Fancy a fourposter bed? No problem, try the Chinese Room. A coronet bed? That will be the Sutherland Suite. A polonaise bed? Not sure, but there’s probably one somewhere. Cliveden doesn’t do second class. No wonder Queen Victoria stayed here for six weeks.

Henry Ford, Franklin Roosevelt and George Bernard Shaw have also enjoyed stints at Cliveden. In 1893 the hideously wealthy American tycoon William Astor, who’d bought the house 13 years earlier for a staggering $1.25 million, presented it to his son as a wedding gift. Halcyon days beckoned as Astor junior and his glamorous wife Nancy hosted society. The government of the day was broke (sounds familiar?) and so ministers were only too glad to meet visiting dignitaries at Cliveden. But it is the fall of a later government that keeps Michael’s tour especially lively. Almost half a century ago, on a balmy Saturday evening in midsummer the Secretary of State for War Jack Profumo clapped eyes on Christine Keeler, a 19 year old demimondaine, larking round the outdoor swimming pool. The rest is history as immortalised in the 1989 film Scandal starring John Hurt, Ian McKellen and Joanne Whalley.

Lord Astor had persistent backache,” says Michael, “so he allowed his osteopath Stephen Ward use of Spring Cottage on the estate as payment in kind. That fateful evening the party staying at Spring Cottage included Ward’s acquaintance Christine Keeler and Yevgeny Ivanov, a Soviet assistant attaché who was also a spy. Meanwhile Profumo and his wife, the beautiful Northern Irish actress Valerie Hobson, were guests of the Astors. After dinner they strolled out of the house to the pool area. Profumo in a dinner jacket; Keeler emerging from the pool in a dripping towel. Their clandestine affair began the following day. When Keeler sold her story to a tabloid it was revealed she’d been sleeping with both Profumo and Ivanov at the same time.” A case of Reds in the beds.

Jack Profumo baldly denied any impropriety in his relationship with Christine Keeler in a statement to the House of Commons. “Well he would, wouldn’t he?” tartly snapped Mandy Rice-Davies, Christine’s best buddy and co accused of prostitution, later at the subsequent court case. He finally confessed although not before suing Paris Match and Italian magazine Il Tempo for libel. Stephen Ward was tried on trumped up charges relating to immoral earnings and committed suicide before the case concluded. Jack’s career lay in tatters and the furore brought down the then Conservative government in 1964. The swimming pool is now Grade I Listed in its own right.

Notoriety and Cliveden go hand in hand. Its first owner, the 2nd Duke of Buckingham, was imprisoned several times in the Tower of London. It was said of the Duke that “a young lady could not resist his charms … all his trouble in wooing was, he came, saw and conquered”. He challenged his mistress’s husband to a duel in 1696. And lost. A cross sword emblem set into the East Lawn commemorates his gory death. Even the luscious interiors, manicured to within a square centimetre of their lives, aren’t quite all they seem. Look closely and you’ll find the unexpected, from blood spattered soldiers lurking in the Great Hall tapestries to rabbits mercilessly trapped behind balusters in the gruesome plasterwork of the French Dining Room.

Once a full day’s coach ride from London, Cliveden is now just an hour by train from Paddington. A chauffeur can pick you up from the station at nearby Burnham. Natch. Culinary delights to satisfy the most demanding of gourmands await. The Terrace Dining Room greedily devours six windows of the nine bay garden front. Menu highlights include John Dory slowly cooked to perfection and Heston Blumenthalesque chocolate fondant (The Fat Duck restaurant is a mere 6.5 kilometres downstream).

Business Development Manager Amanda Irby confirms that these days you are more likely to find television chef Jamie Oliver celebrating his 10th anniversary at an informal dinner on the terrace than any political mischief unfolding. “Or you may well pass Sir Paul McCartney engaged in conversation with his daughter Stella next to the Great Hall fireplace,” she remarks. Indeed the President of Afghanistan held meetings in the Macmillan Room lately. History is rumbling along. The Heritage Concierge at Cliveden will never be short of tales to update his tours.

Categories
Architects Architecture Art Country Houses Luxury

Dunrobin Castle + Garden Sutherland

Crock of Gold

Dunrobin Castle Beach © Lavender's Blue Stuart Blakley

On a wild and windswept Sunday morn, we’re wandering through the 189 rooms, grand and not so grand, of the largest house in the Scottish Highlands. Dunrobin Castle, a fairytale in stone as mostly imagined by the Houses of Parliament architect Sir Charles Barry and later by the Edinburgh architect Sir Robert Lorimer, stands proud on a precipice. Far below, between the south elevation and the north coast, framed by a forest of violet shadows, lies a garden of nature tidied: clipped trees, manicured bushes and shaped hedgerows. Distracting, no doubt. Dizzying, definitely. Yet somehow, we’re transfixed by a didactic sign in the servants’ hall. Prosaic, probably. Poignant, possibly.

Dunrobin Castle Sutherland Garden © Lavender's Blue Stuart Blakley

Dunrobin Castle Parterre © Lavender's Blue Stuart Blakley

Dunrobin Castle Garden © Lavender's Blue Stuart Blakley

Dunrobin Castle View © Lavender's Blue Stuart Blakley

Dunrobin Castle Terrace © Lavender's Blue Stuart Blakley

Dunrobin Castle Wall © Lavender's Blue Stuart Blakley

Dunrobin Castle Lawn © Lavender's Blue Stuart Blakley

Dunrobin Castle Topiary © Lavender's Blue Stuart Blakley

Dunrobin Castle Border © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowerbed © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowerbeds © Lavender's Blue Stuart Blakley

Dunrobin Castle Flowers © Lavender's Blue Stuart Blakley

Dunrobin Castle Stone © Lavender's Blue Stuart Blakley

Dunrobin Castle Scottish Highlands © Lavender's Blue Stuart Blakley

Dunrobin Castle Garden Front © Lavender's Blue Stuart Blakley

Dunrobin Castle South Elevation © Lavender's Blue Stuart Blakley

Dunrobin Castle © Lavender's Blue Stuart Blakley

Dunrobin Castle Oriel © Lavender's Blue Stuart Blakley

Dunrobin Castle Sitting Room © Lavender's Blue Stuart Blakley

Dunrobin Castle Bedroom © Lavender's Blue Stuart Blakley

Dunrobin Castle China © Lavender's Blue Stuart Blakley

Dunrobin Castle Portraits © Lavender's Blue Stuart Blakley

Dunrobin Castle Silverware © Lavender's Blue Stuart Blakley

Dunrobin Castle Tartan © Lavender's Blue Stuart Blakley

Dunrobin Castle Taxidermy © Lavender's Blue Stuart Blakley

“Fire. In order that the Household Servants should be instructed in their duties in the event of fire, I direct that the following rules be observed: Every Indoor Servant is expected to make himself or herself fully acquainted with these rules, with the positions of the fire alarms, chemical extinguishers, fire hydrants etc, and to act with the utmost speed. If the fire discovered appears to be more than can be quelled by an extinguisher, the alarm should be given by the cry of ‘Fire’ and by sounding the Castle ‘hooter’ from the nearest point. This is done by breaking the glass front of any of the alarm boxes. This is to be followed by ringing the fire bell, using the steel rope which is accessible at any point of the Clock stairs. Any servant, hearing either of the foregoing alarm signals, should immediately ring the electric bells within the wall case with sliding glass cover opposite the door of Housekeeper’s Sitting Room, and the Telephones, as per notice in the Telephone box. Servants, other than those engaged in sending out the last named fire calls, should at once proceed to the scene of the fire and act as the situation requires, which may mean collecting of more fire extinguishers, buckets of sand, smothering cloths, or running out hosing from the nearest hydrants, as per Drill instructions, and carry on extinguishing operations until relieved by the Fire Brigade. Sutherland.”

Dunrobin Castle Uniform © Lavender's Blue Stuart Blakley

Categories
Architecture Design Hotels Luxury People Restaurants

Sinabro Restaurant Battersea + The Beaumont Hotel Mayfair London

How Many Tears to Babylon?

Battersea Rise © Lavender's Blue Stuart Blakley

First things first. Clapham Junction is not in Clapham. Never was, never will be. When the railway station was first built in Battersea, the Victorians had the bright idea of calling it after Clapham which is 1.5 miles away. The former was a no go zone; the latter as respectable as could be expected south of the river. How things change! Local campaigns regularly erupt proudly claiming back Battersea to where it belongs. Take note Clapham Cluttons on Northcote Road. Never mind all that. At least agents agree the best real estate in SW11 is “Between the Commons”. It’s a heated up toast rack of roads lined with handsome houses cushioned betwixt Clapham Common and Wandsworth Common. For Wandsworth read Battersea. So no matter what side you’re on you’re a winner. As for the Clapham Omnibus it’s long been replaced by the South Chelsea Tractor. This is after all Yummy Mummy Nappy Valley Uppity Middle Class central. Upmarket has gone downstream.

Historically, before London completely engulfed this part of semi rural Surrey, it was the home of architects Sir Charles Barry and Thomas Cubitt, authors Samuel Pepys and Graham Greene, saints Zachary Macaulay and William Wilberforce, and typographer and sinner Eric Gill. Not all at once. Battersea Rise forms one of the outer edges of the grill or grid. To the north, Lavender Hill may not have its mob anymore but gentrification, yes Sixties sociologist Ruth Glass is to blame for that term, hasn’t quite taken over. Yet. The same cannot be said, to put it mildly, for south of Battersea Rise, the tract of land once owned by the 1st Earl Spencer. Here, a Parisian meringue pâtisserie qualifies as a corner shop. Byron is the chip shop. Dip & Flip is the burger joint. The Bolingbroke Pub and Dining Room, the local. Quids in, it’s not for the price sensitive. Everyone’s moneyed in The Bank. There are as many red cords, pink sweaters and yellow jackets on the street as Roderick Charles’ shop display. Welcome to Paradisian Battersea. It even gets a couple of mentions in The Official Sloane Ranger Handbook. Half the time Made in Chelsea is made in Battersea.

Between the Commons © Lavender's Blue Stuart Blakley

Aside from Battersea Rise the other boundaries of this low rise swathe of bedknobs and broomsticks land are Clapham Common West Side to the east, Bolingbroke Grove to the west and Nightingale Lane to the south. Social distractions aren’t new. William Wilberforce lamented in 1791, “I find that I must as little as is really right ask people to Battersea Rise to stay all night as it robs and impoverishes the next morning… in this way I love my time, and find indeed that less is done at Battersea Rise than elsewhere.” The competition’s stiff, but really, for boys who brunch there’s nowhere quite like Sinabro at 28 Battersea Rise. It’s a reality. It’s a dream. It’s a paradox. Welcome to Parisian Battersea. Francophile Marianne Faithfull’s As Tears Go By aptly plays softly in the background. Do turbot and merlot rhyme? Halibut and Malibu? In Paree do you drop the t? What about Moët? Hard or soft t? But soon life’s perpetual worries and other first world concerns subside and fade away.

Sinabro Battersea Rise © Lavender's Blue Stuart Blakley

Sinabro © Lavender's Blue Stuart Blakley

Yoann Chevert © Lavender's Blue Stuart Blakley

Sinabro Amuse Bouche © Lavender's Blue Stuart Blakley

Siabro Egg Celeriac Mushrooms © Lavender's Blue Stuart Blakley

Sinabro Sea Bream © Lavender's Blue Stuart Blakley

Sinabro Baby Gem Salad © Lavender's Blue Stuart Blakley

“We moved to Battersea three years ago,” relate Yoann Chevert and Sujin Lee, the owners of Sinabro. “We fell in love at first sight with this area because of its urban and suburban mix. We didn’t so much choose Battersea Rise for our restaurant as it chose us. We’ve been looking for premises for four years in London and had several abortive cases.” Sinabro is Korean for “slowly but surely without noticing”. Manager Sujin, originally from Seoul, explains, “This pure Korean word resembles us. We work hard as ants or bees collecting their foods by instinct!” There are just 29 covers in the sparely decorated restaurant: 16 at the bar overlooking the open kitchen, eight in a private space to the rear and the remaining at small tables overlooking Battersea Rise. “We have two, three and six course menus,” says Chef Yoann, originally from Loir-et-Cher. “Eventually it would be good to keep only the six course tasting menu. Our customers say each of our ingredients in a dish have strong intense flavours yet are delicate.” The Michelin Guide says, “Confidently prepared dishes that rely largely on classic French flavours but are modern in style.”

Sinabro Bavarois © Lavender's Blue Stuart Blakley

The two course lunch (£25.50) of liquid potato amuse bouche then egg, celeriac and mushrooms followed by sea bream, cabbage and mustard sauce with baby gem salad (£3.50) proves to be just that. Why stop there when there is fennel bavarois, strawberry and lemon sorbet for pudding (£6.90). The wine list is helpfully categorised. “Crisp and Mineral” includes Château Carbitey 2010 Graves Bordeaux (£44); “Rich and Medium Bodied”, Weingut Von Winning 2012 Pfalz (£37); “Leafy and Savoury”, Domaine Raymond Morin Saumur-Champigny 2010 Loire (£30); “Fruity and Supple”, Domaine La Ferme Saint-Martin Beaumes de Venise 2012 Rhone (£42); and finally “Big and Bold” includes Château Puy Mouton 2008 Saint-Emilion Grand Cru (£58). “Frédéric Simonin in the 17th District is our favourite restaurant in Paris,” says Yoann. “We worked together for eight years! He is such a talented man.” Yoann’s Parisian experience included a stint at Michelin starred establishments Taillevent, Le Meurice and La Table de Joel Robuchon. He met his wife and future business partner Sujin at Le Cordon Blue. Yoann was formerly Sous Chef with Hélène Darroze at The Connaught Hotel.

The Beaufort Brown Hart Gardens © Lavender's Blue Stuart Blakley

The Connaught. One of London’s oldest hotels, it’s the perfect pit stop for a sybaritic Bolly or four before full steam ahead to the soft opening of London’s newest hotel. The Beaumont. Fedoras at the ready. Restaurant royalty Jeremy King’s and Chris Corbin’s first hotel, the Art Deco styled Colony Grill Room is painted with Twenties American sporting activities. The adjacent Cub Room continues the theme but with a fine line in American whiskeys stops hospitably short of Prohibition. A Hemingway Daiquiri (£11.75) of Maraschino, rum, grapefruit and lime juice hits the spot. Across the bar sit modern writers Dylan Jones and Caitlin Moran. Overlooking the discreet oasis of Brown Hart Gardens in Mayfair, but just a Celebrations Cracker’s throw from Selfridges, The Beaumont possesses that frequently sought yet rarely achieved blend of intimacy and grandeur. The 73 bedrooms and suites range from £395 to upwards of £2,250. Breakfast is included.

The Beaufort Hotel Mayfair © Lavender's Blue Stuart Blakley

Categories
Architects Architecture Art Country Houses Design Luxury People

David Linley + Highclere Castle Hampshire

Inside the Box

2 Linley © Stuart Blakley

Thanks to a certain Sunday evening wind down from the wild weekend historisoap, Highclere Castle is as recognisable as the Houses of Parliament. Golden Bath stone Doric, Ionic, Corinthian and Composite pilasters framing corner turrets ascend to a parapet – a tumultuous riot of strapwork, tracery, heraldry, pinnacles, plaques, coronets, colonettes, rosettes and finials. Jacobethanaissance architecture with Perpendicoco interiors. Handiwork of Sir Charles Barry, circa 1840.

A drawer in an upper floor of the V+A contains a perspective drawing commissioned by the architect to show his client Lord Grantham Carnarvon how the redesigned castle would look. It was originally displayed at the Royal Academy. Who says artists’ impressions and exhibitions are recent tools of self promotion for savvy architects? Architectural models are another tool. British design company Linley has developed expertise in creating scaled down versions of buildings – with a twist. They are functional, whether a humidor, bureau or writing desk. Robert Smythson meets Frank Smythson.

Linley Highclere Castle © Stuart Blakley

Mavisbank, Monticello, Monte Carlo Casino, Marino Casino. The latter a miniature in wood of a miniature in stone. Chairman David Armstrong-Jones, Viscount Linley, son of the late Princess Margaret, nephew of the Queen, drops his title and abbreviates his name to David Linley in business. “Something of lasting value is most important,” he says, “beautifully made with the best possible materials. We search out wonderful woods.” Accuracy derives from photographs, drawings, surveys and even aerial views from helicopters.

Highclere Castle is the latest building to receive the Linley treatment. Honey I shrunk the treasure house. It’s a jewellery box. Constructed of maple, 11,000 individual pieces of marquetry have been meticulously selected and pieced together by highly skilled craftsmen. This architectural box, lined in faux suede, has three main drawers plus a trademark secret drawer. Costs £65,000, price of a car or parking space.

At Lavender’s Blue we’re good with colour. So is Linley. Upmarket London shops must have their signature colour. Liberty: regal purple; Selfridges: canary yellow; Harrods: Pantone 574c greenLinley: aquamarine blue. David says, “We needed a striking colour to stand out cause, in a senses, the logo needs to be something you can see from far away… so that when you see a bag being carried down a street you know it’s that colour. Therefore it must be Linley. It’s rather nice when you see one – oh, that bag’s come out of the shop.”

1 Linley © Stuart Blakley